Find a great place to eat based on millions of reviews by our user community
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
We ordered all the combo and the food is all tasty
Another good pick of our meal. Thai style sour and spicy squid totally matching the salted egg bihun. Perfect! Food: 8/10
Famous shop after HK actor Chapman To broadcasted in his programme. We were long to try this dish and has waited patiently until now to try. It deserve the wait. Bihun is soft yet dry enough to brings out the fragrant of salted egg paste. I was like non stop, taking bite after bite. Like it. Food: 9/10
#sarawaklaksa #food #foodporn #foodie #brianleowfoodhunt #eats #hungry #pork #nonhalal #soup #hot #spicy #aroma #instafood #foodporn #foodcoma #foodphotography #foodphoto #instafood #foodie #burpple #burpplekl
Gather your family and friends for a scrumptious seafood feast this weekend! The signature Steamed Fish Head with Black Beans, Ginger and Chilli (from RM50) is "worth every cent for the incredibly smooth flesh”, says Burppler R D. It’s cooked in a killer sauce bursting with flavours from the soy, black bean, ginger and chilli – perfect to drizzle over a bowl of hot white rice. Another standout to share is the house special Chiu Pai Tau Fu (from RM15), chunky, deep-fried cubes of tofu topped with crunchy cai po (preserved turnip) and minced meat.
Photo by Burppler R D
This quiet corner shop is famed for their local fare, and the Char Kuey Teow (small, RM7) in particular is a must-have. This dish ticks all the boxes for a great plate of char kuey teow: noodles imbued with wok-hei and a generous serving of prawns and cockles. The Burpple community is also a big fan of the Hakka Noodles (from RM6) that's comforting and made for a quick lunch fix. Ps. Service is a bit slow for the drinks, so we suggest popping in for a quick meal and moving along elsewhere for something to sip on!
Photo by Burppler Shun Teoh
Come 10am on a Sunday morning, this neighbourhood dim sum shop is already crowded – the red round tables filled with hungry folks take up the entire street! Trays of steamed dumplings, fried snacks and more are carried around, so all you have to do is point and choose. We recommend these staples: Fish Ball (from RM4), Siew Mai (from RM4), Prawn Chee Cheong Fun (from RM5) and Fried Prawn Dumplings (from RM6). A community favourite and must-order is the signature Chicken Nest Bun (RM6) that sees loh mai kai (glutinous rice) stuffed into a pau and steamed – yum!
Photo by Burppler Ali K
Enjoyed the prawn chee cheong fun and fried stuff the most compared to the steamed baskets. Especially love that curry sauce and sambal for the silky chee cheong fun.
Lo mai kai stuffed in a bao is unique and pretty tasty. You’ll see a plate on every table.
A critical indicator for a good plate of CKT all comes down to the level of “wok hei” in the dish. Thankfully, this stall’s CKT definitely meets the standard.
I like that the bean sprouts were fat and juicy. Although the cockles weren’t impressively huge, it was still an acceptable size in KL’s standards.
Fish was okay, but not great. Their signature tofu is popular here too.
I like that the Sukiya soup is not too sweet!
