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Heard about this years ago but never really think of purposely going to Subang for this. Had this packed as my lunch when my collegue pass by there.

I was having a high expectation with the fame it drawn. But, fried rice itself wasn't as good as I thought, rice was a bit hard, probably wasn't fully cooked. It taste quite average. But the chili sauce is the saver of this rice. The chili was really good, I kept getting more and more. And the relatively big size prawn was a plus point.

Food: 7/10, Price: RM7.50

Made an order, and was told I had to wait 1 hour during lunchtime. Which was already crazy to begin with, but I was crazier and decided to wait (while exploring ss15 and it’s other food first lol). The broth was very flavourful/sweet, they didn’t hold back on the pork lard and the pork livers & intestines were cooked very well (none of that tough, overcooked nonsense) which I appreciated. But I wouldn’t wait an hour for this 😅 If I were to visit again I’d arrive in the morning instead where there’s less of a crowd.
RM9 for small, RM10 for large (pricey IMO!)

Q Bistro recently (recent at that time, November 2018) opened near my house so naturally my dad wanted to try it out. I heard the nasi lemak was good so I had to try, and I did, and I had the same thinking. It was good! To be fair, I believe it was the chicken, but still. I’ve had the chicken on other occasions but it wasn’t much to shout about. For some reasons, it just blended super well with the nasi lemak, and just the nasi lemak. It was a little spicy for me but I have gotten this plate a few times already, so I still like it even if it’s spicy.

A new addition to Restoran Foh Foh is this stall specialising in authentic Thai beef noodles. There are three options available, and we can attest they're all equally yum. A crowd favourite is the Sliced Beef & Beef Ball Noodles (RM10) that sees a piping hot bowl of savoury beef broth filled with al dente noodles, juicy beef balls and tender beef slices. If you're a fan of innards, the Mixed Beef Noodles (RM12) inludes beef tendon and tripe. Pro tip: Dip the beef into their housemade chilli for more kick!

An (almost) identical dish to the Mixed Beef Noodles, sans the innards.
If you’re not a fan of innards, I recommend you to opt for this instead! Equally delicious!

Nothing like a good bowl of beef noodles. Found in Restoran Foh Foh, Beef Bowl is a strong contender in SS15’s food scene. The broth has been cooked for long hours, allowing the flavours from the locally sourced beef to seep in. The tenderness of the beef and innards (this includes tendon and tripe) adds to the quality of the dish.
Also request for some of their house made chilli. Not too heavy on the spice but just enough to level up the dish.

Join the queue at this food truck and you'll be led to one of the best rojak and cendol in town. Stick with the classic Rojak (from RM5), where julienned cucumber and turnip, fried beancurd, prawn and dough fritters are doused in a delicious sweet, spicy and nutty sauce. For more substance, follow Burppler Gia Horng Lee's lead and add on sotong and egg. For a perfect sidekick to that meal, get a bowl of Cendol (RM2) with creamy coconut milk and fragrant brown sugar.
Photo by Burppler Gia Horng Lee

Uncle Soon fires up one solid plate of Prawn and Char Siew Fried Rice (RM9.50) that'll leave you craving for more. It's usually busy for lunch, so swing by for dinner instead. Expect fragrant wok hei-laden rice studded with pieces of char siew, best paired with a dollop of the salty and spicy sambal for more oomph. Pro tip: Burppler chingwens a highly recommends adding a fried egg to your order, especially if you love runny eggs.
Photo by Burppler Meilyana Xu

Dining here might come with a 40-minute wait for a bowl of Pork Noodles (from RM10), but the community guarantees it's worth it! Swing by early to avoid dissapointment, and don't come too hungry! Burppler Jerrine Soh declares these made-to-order bowls of piping hot noodles "the best thing on earth". Look forward to a bowl loaded with minced pork, lean pork slices, innards that are crowned with crispy pork lard. What makes the dish here is the soup – a moreish sweet-and-salty broth you'll slurp to the last drop.
Photo by Burppler Stephanie Li

Cheat days are made for meals like this! Get the signature Rice + L.F.C Drumstick + Vege + Egg (RM10.80) for an all-rounded dish that truly satisfies. There's juicy fried chicken, fluffy rice, deep-fried snake beans and a perfectly fried egg all doused in a delicious spicy curry – YUM! P.s If you can’t find parking here and you’re dying for some fried chicken, visit their other outlets at Seapark and Glenmarie instead.
Photo by Burppler Yap WenYi

An institution in SS15, this humble restaurant sees crowds waiting in line for their signature Butter Chicken (from RM10). Burppler XingWei Cheang waxed lyrical about the dish “...silky, luscious coating of butter and condensed milk over crispy yet juicy fried chicken. The fragrant flavours of curry leaves and the sweetness of the rich, dairy elements of the dish meld perfectly.” The only thing you’ll need to eat this with is White Rice (RM1.30). Pro tip: They have a second outlet in SS15, so you can move the party there if it's too crowded at this location.
Photo by Burppler XingWei Cheang