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Had a weekend dinner at Noa with my partner and her family. We were a large group and ordered many of their dishes, and I will highlight some that I really enjoyed.

For appetizers, three dishes really stood out. First and foremost was their signature NOA “Bomba.” The meatballs had a clean, crisp exterior with flavorful and juicy meat within, paired perfectly with the harissa and allioli sauces. The other starter that not only myself but my entire group thoroughly enjoyed was the hummus salad. The texture was perfectly creamy, and the chickpeas were of great quality. Topped with sardines and grape salad, the hummus was a unique and delightful dish that paired wonderfully with the warm and fluffy bread served alongside it. Last but definitely not least for the starters, my personal favorite which really impressed me was the falafel. Fried perfectly, the chickpeas were fresh and of high quality. The za’atar yogurt and olive oil were extremely flavorful, elevating the entire dish.

For the small dishes, a must-order is definitely the burnt cauliflower salad. It was so good that we had to order seconds. They roasted the cauliflower impeccably, and the sauce it was served with is unlike any other I have tasted before. It was citrusy with a hint of sourness from the plum, plus a hint of saltiness from the anchovies, making it a really special dish.

For the mains, two dishes stood out to me: the black angus beef tenderloin and the Iberico suckling pig belly. The beef was cooked just right, with a texture that was neither too tough nor too soft. The potato puree and vegetable escabeche with their sauces blended really well with the meatiness of the beef. My personal favorite main was the latter, the suckling pig chunks were packed with flavor, and every bite oozed with juices. The cuts were perfect, with the right amount of skin, fats, and lean meat in every piece. What really brought the gastronomic experience of this dish to the next level had to be the roasted pineapple served with it. The pineapple was sweet and juicy with a seared exterior, and having it alongside or even after every bite of the pork added a unique flavor and also served to clear the greasiness of the pork.

Moving on to the desserts, I chose to take a leap of faith and ordered the truffle cheesecake. To put it out there, this dessert is not for everybody. The truffle smell and taste are extremely strong. Even for me, someone who absolutely loves truffle and cheese, it still took me by surprise. The portion stated was for two people, but it definitely could serve up to four or even five given that it is quite overwhelming. That being said, nonetheless, I really enjoyed it, and it was an eye-opening experience.

The ambience of the restaurant was great, it had an up-class yet chill environment. The wait staff were extremely attentive, and service was great. Not forgetting the drinks, they have a decent alcohol selection. I ordered the Moscow Mule, and it was an extremely well-done cocktail. I wouldn’t expect less as they had an entire bar within the restaurant, and the bartender seemed to be very proficient in what he was doing.

Overall, Noa offers great food with an impressive selection of dishes and drinks. The prices are definitely on the higher side, but Noa is perfect if you are looking to celebrate something special.

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used the burpple deal to get these two bowls, do note that both bowls will have to be the same. açai was smooth and the fruits were sweet and fresh. for the size and portion of ingredients i think this burpple deal is def worth trying:)

Call this “white trash food” but I loved my Sunday “lunch” on a hot afternoon recently that was sweetened with Burpplebeyond.
Paying $30++ for a coffee, matcha latte and 2 smoothie bowls I was still pleased despite this not being the usual burpple 1 for 1 deal.
My Tropicana smoothie bowl had a deliciously smooth and rich blend of the stipulated tropical fruits (mangoes, banana pineapples) together with coconut milk. As crunches there is also a good portion of granola with nuts. True to its picture fresh, although tart, green kiwi slices and cubed white dragonfruits were garnished on this beautiful bowl.
We want to come back for the açai breeze.

The Social Space’s menu is simple but honestly good! Expect feel-good breakfast or brunch staples in the form of open-face toasts served on chunky slices of toasted French sourdough as well as smoothie bowls which come in natural coconut husks.

Option to choose burger bun, brown rice patty or lettuce leaves. Love how healthy it is cos baked, it's nt fried or grilled. Brown rice patty wasn't what I expect but it's not bad, think there's tumeric added. Patty made from lots of various vegs, beans, peas, etc. Came with huge poriton of sweet potato fries which is not fried too👍🏻 & side salad, both with tangy, refreshing dressing. It's sth I would order again!

Good for low carb meal! The "cheese" sauce is made with cashew nut but rly has a cheesy taste, I think there's nutritional yeast added (can taste it). Rly like the sauce👍🏻 Generous portion of side salad with refreshing dressing!

This place focuses on whole food, very healthy! Very unique cos it use almond bits instead of rice. Homemade kimchi is so good, pairs well together with the creamy avocado on top. No wonder it's their signature item & I hear other tables ordering this as well, must try when there!🌟

i really love the vibes here 🥰 anw after trying most of the toast i like the eggplant miso one the most!

Miso eggplant and smoked salmon bread set! I took my girly to this place and were able to enjoy one of each thanks to using the 1-for-1 deal available! Def would come again 😝😝

lovely place, lovely vibes, lovely food, lovely WASHROOM bro it's actually sooo pretty.
food wise i got this eggplant miso toast thing it was really good the miso smell was strong as it should be. ambience is 10/10 defo coming back here. 🫡

Afterglow x Mandai Wildlife Group
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Inspired by the Lesser Birds-of-Paradise
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This plant-based cheesecake is based on its fav food (blueberry) along with blackberry, strawberry, raspberry, dragonfruit and granola
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10% of proceeds from the sale of this cheesecake will go towards supporting @mandaiwildlifereserve conservation efforts in Singapore and Southeast Asia
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