Find a great place to eat based on millions of reviews by our user community
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
($14 for 2 ppl) I wanted to order kwap chap but they sold out for the day. The duck rice was not that bad and strong taste as the rice drizzled with black sauce. But then preserved vegetables was quite sweet instead of usual sour and salty.
JUwei, located at SAFRA@29 Carpenter Street, is a retro Nanyang-inspired coffee shop that celebrates the golden era of sight and sound. While classics like Kaya Toast, KL Hokkien Mee, and Penang Char Kuey Teow are staples, JUwei elevates the experience with their crispy toast and the option to add a sunny-side-up to their fried kuey teow—a must-try addition.
Beyond the usual fare, JUwei offers unique comfort food like Pork Trotter Bee Hoon, a nostalgic dish reminiscent of special occasions with grandma’s cooking. The “One Tray Meal” features nasi lemak rice with crispy pork knuckle, while the Roasted Pork Curry Cheong Fun comes in a hearty portion. Don’t miss the XO Sauce Fried Carrot Cake, packed with big chunks of flavor.
For snacks, try the Mini Youtiao, inspired by Thailand’s pa thong ko, served with kaya dip. Wash it all down with their signature Hor Ka Sai, a MILO-coffee blend said to give the strength of a tiger. JUwei’s creative menu makes it a must-visit spot for modern Nanyang cuisine lovers.
I didn’t realised this Malay food stall at Hong Lim Food Centre has been here for very long since 2002, Dapur F. Faiz serving variety Malay cuisines.
Decided to try this stall after so many years working in Chinatown. I came late lunch time and only a few options left, which mee soto still available.
Their price is consider affordable for now. Their mee soto comes with slices of shredded chicken and noodles. Tasty and enjoyable.
Hide at a corner of this food centre, this dessert stall is popular for their beancurd desserts.
There’s soya drink or beancurds with different ingredients available here.
I definitely would go for my favourite black sesame sauce with their beancurd. Sweet enough even I go with normal sugar level.
Went on a sat but pandan beancurd was not avail. Their normal beancurd is very smooth. They used white sugar syrup and soya milk to sweeten the beancurd. It was not too sweet at normal sugar level. The taro balls came in diff flavours - chestnut, taro, sweet potato and sesame. It was chewy but abit bland. Overall, a good bowl of beancurd.
Although this stall is not located at the actual S-11, but it is within the same blok at another coffee shop all the way till the end at the corner under Kou Wei Eating House.
Some of you may hear some news about this stall called the Cuppage Fried Guo Tiao recently as the owner retired. Thankfully the owner found someone to continue the legacy at this coffee shop.
Wok hey taste of fried kway teow to savour during lunch time with fish cake and cockles.
Price increased over the years, taste dipped slightly but still delicious. Don't forget to add the chilli, it makes a world of difference to the curry.
One of my top few places for chilli ban mian - though the default noodle here seems to be u mian. Nonetheless the texture of the noodles were great, soft yet with a nice chew. Loved the concoction that added up to the sauce, which, cloyed amazingly well with the noodles.
And the chicken cutlet was only a top up of $2.50! What a steal.
Rate:🌟🌟🌟🌟🌟
If this is your first time here looking for the menu, you could find this dish featured on top of their signage.
Yes, don’t hesitate to order it. The baby squid are fried yet retain their original texture. So enjoyable eating them.
Good portion for sharing with people, I find their fried chicken crispy and with a hint of wine flavour in it.
Hong Lim Food Centre usually very quiet at night, but this particular zi char stall at the corner on level 2 would be constantly cooking dishes upon orders.
They only open in the evening, which making it a perfect quiet place to grab some decent Cantonese style of zi char dishes.
Their individual menu of noodles are also very popular here, and I love the wok hei taste of this.
Topped with generous gravy that made from black bean sauce, which I find their’s so fragrant and tasty. Pieces of tender fish accompanied by hor fun and veggie.
A place I have been meaning to visit, DDSD 大豆小豆’s freshly-made signature beancurds were pretty good. Soft and silky but still kinda firm, the pudding-like texture was nice but the best part for me was definitely the flavours and customisable toppings.
The Black Sesame Sauce Beancurd ($3.20) was satisfying as the generous amount of sauce was rich and nutty but I would enjoy it more if it were sweeter (honestly kinda bitter for me).
I also had to get their daily special and was delighted to order their Pandan Beancurd ($2.50) which is only available on Friday/ Saturday (10.45am onwards). Directly infused into the beancurd, the pandan flavour was subtle yet distinct. The gentle floral, mildly grassy and delicate fragrance was so complementary with the natural flavour of the soy.
