Welcome to Everton Park.

($14) I didn't reheat it hence it was quite hart texture tbh and didn't aware that it was dessert sando lol. everthing that they have put inside sando was quite fresh made tbh especially pistachio was quite strong nutty taste, hard and crunchy texture tbh. Matcha taste so good tbh (got mild taste between bitter and sweet). I did preorder via cococart for self collection instead of delivery. I felt that it was too much carbs and sweet for me so it's good for sharing with people.

($13) hmmm I did enjoy sweet sando but everthing that they have put inside sando was quite fresh made tbh especially mochi was quite soft and chewy tbh. Matcha taste so good tbh (got mild taste between bitter and sweet). I did preorder via cococart for self collection instead of delivery. I felt that it was too much carbs and sweet for me so it's good for sharing with people. It really is a need to reheat the bagel for reducing hardness especially putting inside fridge and preheat ard 150°C and 5 mins for timer.

($6.50) I realised that malaysia and singapore cafe some of them used niko neko powder that I finally taste it out since they come over to sg cafe for using their powder before. But the taste for matcha latte was slightly bitter and not that sweet (as I opt out for less sugar).

($3.50) I felt that it was quite crunchy and crispy texture but then it was a bit bland seasoning tbh.

($12.90) it's well toasted bread and the tonkatsu sauce was quite thick to complement with toasted bread. The ingredients for pork katsu sando was quite enough tbh and also I didn't like tomato on the sando. The pork katsu was quite crispy and crunchy as it's got a bit of batter and fat inside.

☕️

Taste and smell nice.. worth a try!

Bagels are on the chewier side without being tough and does well in containing the generous, juicy fillings.

𝐓𝐫𝐢𝐛𝐢𝐚𝐧𝐢 ($14.50) - Stuffed full with 3 juicy homemade Italian beef meatballs. Enjoyed the mix with tangy marinara sauce, stringy cheese, and pickled purple cabbage.

𝐏𝐨𝐫𝐤 𝐟𝐢𝐞𝐬𝐭𝐚 ($14.50) - Unique asian twist with tender and well-spiced pork carnitas with juicy bacon, torched cheese, pickled purple cabbage, jalepeno, and onion. Balanced in sweet-savory flavour whilst still being light on the palette; a profile I’d return for!

𝐌𝐨𝐜𝐡𝐚 ($6) - Using Callebaut chocolate made into a ganache instead of the regular cocoa powder, this had an enjoyable smooth finish. Aromatic balance of coffee with refreshing acid and bittersweet notes.

𝐖𝐡𝐢𝐭𝐞 𝐩𝐞𝐚𝐜𝐡 𝐟𝐫𝐞𝐬𝐡 𝐦𝐢𝐥𝐤 𝐭𝐞𝐚 ($4.50) - Fragrant and refreshing sweet peach tea with a creamy finish.

⚠️ P.S 10% off for all healthcare professionals

📍@bagmeupsg, 01-59B, 2 Everton Park, Singapore

Decent cup of coffee with well-balanced coffee to milk ratio..

Milk toast is well-toasted to slightly crispy outside & soft inside, with notes of milk & sweet taste; tonkatsu is lightly seasoned then deep-fried to crispy outside while maintaining tenderness inside; with mixed greens, cucumber, tomatoes, goma sauce & tonkatsu sauce; opted for set meal which came with wabi fries; fries are crispy, not oily & sprinkled with seasoning; seasoning tastes good but too salty for my liking; nonetheless the sando is worth a try..

Well-cooked salmon with a layer of torched mentai sauce; rice is fluffy with cucumber & pickles; with miso soup at the side; soup is tad salty..

Ju Pu: Chrysanthemum and Pu Erh was a really nice combination - not too sweet, yet fragrant - and apparently a healthier option. I liked the creamy sticky texture of the ice cream even though it was slightly melted when served to us.

Guava with Sour Prune Sorbet: Sweet, sour and refreshing - perfect for a hot day. I like trying interesting flavours, so this was a nice change.

Overall - ice cream was great, but it’s really pricey because there’s GST and service charge on top of it all. And there were also 2 dead cockroaches at the sides of the shop which were a lil off putting. I may come back if I’m around the area but only if I’m planning to use the Burpple Beyond deal.