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Roadside shophouse unit, spacious and airy. Just a 10min walk from Dakota MRT.
Sambal Promfet ($40): Huge, sufficient portion for the 5 of us. Fish was fresh with a nicely crisp exterior, and generously topped with this delicious sambal. Sambal was the highlight, we kept eating it with the rest of the dishes.
Crab Beehoon ($48): Decently sized whole crab, with sweet and plump flesh. Beehoon was rich and intense, but became slightly surfeiting towards the end.
Tofu w/ Crabmeat ($12): Tofu was good, and the gravy made it better with lump of crabmeat.
Sweet Potato Leaf ($10), Spinach w/ Trio Egg ($12): Nice, but not great. Had better in plenty other places.
Fried Rice ($6): Average, but portion was amazing for the price.
Homemade Prawn Roll ($10): Meaty and bursting with juices. This was nice.
It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh
From Five Star HK Style Handmade Dim Sum
Another item to return for, deep fried prawn dumplings and slice fish congee.
Both felt like comfort food.
From Five Star HK Style Handmade Dim Sum
Addictive plate of crispy fried radish cake.
Highly recommended item.
Pumpkin Beancurd
got a free hotplate fried chicken because we spent above a certain amount!! it's in an industrial building so don't expect everything to be hygienic though i lowkey liked the ratchet vibes💀
this bolo bun was so disappointing...lacked fluffiness and butter
Last but not least, this is definitely the main star on the menu here.
As everyone would familiar when you hear about San Low, which famous for the representation of this deep fried dry beehoon.
They have a great reviews about their crab dishes here. I enjoyed much of this spicy flavour of crab cooked with white pepper.
Smoky spicy style of fried prawn.
Since we already have so many meat dishes, so definitely need some vegetables to go with.
The broccoli here is surprisingly comes in super big size.
