Welcome to Kaki Bukit.

Hidden in a quiet neighbourhood lies home cafe, which boasts a very simple yet aesthetic look. With comfortable seats and plugs around, I really can see myself working here!

We had a scoop of cranberry yakult ice cream ($5.50) which seemed more like yoghurt instead. With sour punches coming from both the yoghurt and cranberry, it's really refreshing!

We also had the yuzu osmanthus cake ($6) and this really was a winner. Soft moist cake texture, aromatic osmanthus flavours with a tinge of tangy yuzu, the flavour of the cake is very balanced. I can have this all by myself!

Having @goldenpillow933 Family set (3-4pax). Golden pillow curry chicken bun, deep fried beancurd skin with minced chicken and seafood ,broccoli with superior braised mushroom, vegetarian spring roll , 4 x steamed fragrant rice 😋😋😊 love their curry chicken , tender and soft curry chicken and lots of potato inside
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Wanted to try their specialty drinks but sadly it wasn’t available when I was here, so I go with this instead.

I enjoyed the sweetness from the drink as I stir and mixed it with the Nutella inside.

While their Kaki Bukit outlet seems pretty unusual for its location, but this is actually where their central kitchen and office located.

Just right in front at one of the exit from Kaki Bukit MRT Station, you will be greet by its bright interior of blue and white colour.

Totally a place for your Instagram shoot and OOTD, there’s also many seats available here. So you could enjoy your cookies and pair with some drinks as well.

The red velvet is consider the much lesser sweetness as compared to the rest. Topped with few pieces of Oreo and crumbs. But the cookie itself is soft and easy to eat.

Orh nee - a favourite Teochew dessert made of yam paste that goes well with gingko nuts. The sweetness was just right with a smooth texture. The potion of coconut milk was too much, lacks creamy texture and fragrance 》$3

Comes with diced prawns and scallops, these meaty delicacies are encased and lie snugly in the squishy, soft egg tofu then drizzled with a tangy sauce 》$13.80/small

As recommended by the staff, this is a popular appetiser among their customers and definitely a must-try. The lotus chips were well coated with salted egg and each bite comes with a perfect balance of sweet and salty 》$13.80/medium

Crispy slices of chicken are buried underneath the pile of cereal and generously coated with lemon mayonnaise. The lemon mayonnaise is creamy with a sweet and sour taste. The cereal however is not as fragrant and crispy 》$13.80/small

A generous helping of thick bee hoon in a broth that comes with rich and sweet crab flavours. It was not my first time having this but it's my first time visiting this outlet and felt that the taste of the broth is not as rich and savoury compared to the other outlets in Tebing Lane and TPY. I would still prefer to return to the other outlets for my next crab bee hoon.

Also had their Kampung Satay with Peanut Sauce 🥜 ($1.20+/stick, min 10sticks). I wished the meat was a bit more tender as it was pretty tough, but I like my meats lean rather than fat. The peanut sauce was good!

Homemade Tahu Telur with Keropok ($15.80+): The beancurd cubes are dipped in eggs 🍳, then deep-fried to a shape of a tower. Drizzle some sweet sauce & enjoy with the crunchy keropok! 😋 Love how crispy it is, very indulgent!

Signature Dry Kampung Laksa (from $7+): a dry version of our local favourite 🍜, topped with boiled eggs 🥚, fishcakes & shrimps 🦐. It already packs a punch 🌶 but you can stir in their homemade sambal for an extra fiery kick 🔥. Very shiok!