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Velvety smooth rice noodles intertwine with crunchy chye poh (preserved radish), vibrant kailan and fluffy scrambled eggs. The chye poh lends a delightful balance of sweetness and saltiness, weaving extra depth into every bite 》$7
($8) ($1 for fried egg) I finally tried their salted egg pork rice after a long time. The sauce was quite not that creamy or spicy as I thought it. But pork cutlet very nice and crunchy tbh as its not much "extra" batter.
Very hearty meal! Personal favourite would be the oxtail soup!! 🤩 Very flavourful and meat was super tender! Bebek goreng and ayam goreng were both decent as well 👍🏻
Crispy Duck Skin
This was like the snack you didn’t know you needed. Extra crispy, well-seasoned, and super addictive—perfect either as a side or a crispy munch alongside the rice dishes. Best enjoyed hot and dipped in chilli.
This Japanese eatery needs no introduction and our go-to spot for an affordable yet satisfying meal in town. 💯 The grilled fish sets are simply unbeatable — served with a bowl of rice, salad, miso soup, pickles, seasoned seaweed, and hot green tea. 🙌
The star of the show? That grilled fish! Each bite is packed with succulent, meaty flakes and that rich, buttery flavour perfectly balanced with a sweet-salty miso glaze. 😋
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Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
braved the queue and i can see why it's so popular!! Mero Saikyoyaki ($24.90) was oily, silky soft and buttery
The mee hoon kueh looks hand made given the uneven shapes. The texture was nice, slightly chewy. I ordered without chilli so the taste is abit one dimensional. It wasn't too salty for me. I am not sure if the soup provided was use for the soup version mhk but it wasn't nice. It is not something to purposely come down and try for.
