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What the Community is Eating

The latest reviews from real people you can trust

HK Roast Bowl (S$9.80++)
Egg noodles + Truffle Soya Sauce (Topup S$0.80++) + Riasted Duck (Topup S$1++)
Chng Teng (S$4.80++)

1 Like

[Punggol, Singapore 🇸🇬]

Kway Chap Set for One Pax (S$6.80)
Bean curd, egg, pork belly, bean curd puff, fish cake, large intestine
Served with Kway in soya sauce broth

Addon big intestine head (S$3.20)

Ordered at the self-service machines. Collection at the counter when order number was flashed on the screen. Help yourself to the chilli sauce and cutlery at the counter. Like that there’s no funky taste or smell in the intestines.

Song Fa Kway Chap
Address 🛖 : 407 Northshore Drive, # 02-22 Northshore Plaza 1, Singapore 🇸🇬 820407
Open 🕰️ : 10.30am - 9pm
Website 🕸️ : https://songfakwaychap.com.sg/
MRT 🚇 : Punggol (NE17)
LRT 🚇 : Samudera (PW4)

1 Like

The fish is numbing and hot, but love their vinegar! Foodpanda dine-in

1 Like

Suan cai fish is light n not too spicy. Foodpanda dine-in

1 Like

Came here cause of the Burpple deal but was told that the offer was not available on weekends which is a disappointment. Should have stated the terms clearly.

Led by the former Head Chef of Sembawang White Bee Hoon, House of White Bee Hoon is a place dedicated to preserving the authentic taste of White Bee Hoon while adding a modern twist of flavours and creativity. Located in Punggol Settlement, you can savour a wide array of Singaporean favourites here!

Huge servings, order with care 😄

1 Like

$4.90++
Mon to Fri 2.30-4.29pm
dining limited to 60 mins

marmite chicken is nice
the porridge is actually rice slurry. too big bowl cannot finish drinking everything.

Due to some unforeseen circumstances, I ended up in Punggol, a place I rarely ever set foot on. Was looking for a place to eat and chanced upon this stall, “Huang Hong Ji” on Google Maps. It said ‘temporarily closed’ but I took my chances.

This stall is like a ‘hole in the wall’ with the only other stall being a drinks store. I ordered the Signature Porridge and it was amazing - it was filled with pork, fish and cuttlefish. The consistency of the porridge was great and I enjoyed every mouthful of it. I also loved the crispy bits that came with it.

This porridge literally made my day. It’s so good I would be willing to travel to Punggol just to have it again.