Welcome to Tampines. Looking for Bak Kut Teh places?

Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016.
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The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth.
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Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour.
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Good Year Seafood Village
@ 15 Tampines Avenue
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Got the pork rib soup that had 3 pieces. Quite a bit for 1 person and i was full halfway through 🙈. The store had a nice ambience and the service was really really fast

Established by Mr Yeo Eng Seng in 1969, this brand has since grown to 13 outlets across Singapore, buoyed by attentive service, comfortable ambience, and reliably delicious food, at reasonable prices.
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They're known for serving a clear broth with balanced peppery savoury garlicky spice flavour, pleasant enough to drink for all ages, yet sharp enough to tingle the palate.
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Their pork ribs are among the most tender and succulent in texture, pulling nicely off the bone, with meaty sweet savoury flavour. Also love their tenderloin pork slices, which are super tender.
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The pickled salted mustard greens have a light juicy crunch with vegetal salty sweet flavour, pairing well with the soft white rice with grainy sweet notes.
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Bak Kut Teh
Song Fa Bak Kut Teh
@ ESR BizPark, 6 Changi Business Park Avenue 1 #01-38
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Ordered haonianlalamifen, came with a generous 10 lala. Food was piping hot, enjoyed the ginger shreds that were cooked with the noodles. Quiet place to chill on a weekday night. Only accessible by car, parking might be an issue.

Was fresh and hot when it came. 10 clams per small portion, small ginger slices in mifen made it nicer. Place is quite inaccessible, unless you have a car. Very quiet on a weekday dinner.

Brought my parents to eat steamboat. All their stoves were dirty, spoilt and filled with soot. After trying 4 stoves, they took out one which has gas leaking and exploded into a ball of fire. My mother fell backwards injured herself. My wife nearly got her face burnt.
Next we found dead houseflies in the vegetables.
The restaurant has no manger or Incharge, all staffs were poorly trained and have very bad service.
After speaking to manager over they phone they offered 10% discount and I thought it was April’s Fool. Did not even asked abt my mum or offer to pay for her treatment. Such unapologetic and ridiculous response I ever expected

Please dine here if you want:
1) Expensive food
2) Unhygienic food and dangerous stoves
3) Bad customer service
4) Dusty place
5) No parking lots
6 ) Small food portion

I think Tampines has a lot more to offer….

Located at an ulu industrial area in Tampines, @goodyearseafood has been operating for around 14 years, offering a variety of yummy zi char dishes, as well as Pontian style herbal Bak Kut Teh. Just like many other unfortunate F&B establishments, their business was badly affected during P2HA, due to its remote location. After tasting their food, we all agreed that it’s really a pity they aren’t getting as much attention as they deserve…

Featured are some of their popular dishes!
👉Assam Fish Head - SGD28
👉Garlic Steamed Sotong - SGD14
👉Golden Garlic Fried Pork - SGD15
👉Poached Chinese Spinach w Assorted Eggs - SGD15
👉Bak Kut Teh (S) - SGD6.80
👉Good Year Yang Zhou Fried Rice - SGD7

The MVP here was no doubt their Assam Fish Head. Comes with a generous serving of vegetables, the fragrant Assam curry was thick, well-balanced and nothing too overwhelming. I liked that it wasn’t too spicy, hence leaving a pleasantly sweet-sour aftertaste in my mouth. Most importantly, the fish head was fresh and meaty too!😋👍

Special mention goes out to their Signature Golden Garlic Fried Pork. I must admit this dish didn’t quite survive the delivery but after throwing them into the air fryer, miracles do happen!🤩

❗️FREE Bak Kut Teh (M) worth SGD12.80 for every SGD80 spent if you self collect
‼️PROMO 2 for SGD50 crabs (450g-500g each)

💌Thanks @goodyearseafood for arranging this lunch feast for my family and me. We enjoyed it very much!☺️

📍Good Year Seafood Restaurant
15 Tampines Ave, S529788
📱9642 5800 to enquire/order
🚚Islandwide Delivery
(FREE if SGD100 & above. Please order 1 day in advance)

The set meal was really worth it as it consisted of - pork ribs soup bowl (S), rice, you tiao, and dou hua. However, as the douhua was not available, they allowed us to choose drinks (soya bean/barley). I personally prefer drinks, because I wouldn’t be able to finish the douhua if I ate the whole set myself😵 nonetheless, this is one of my favourite bkt branches to get a good, affordable, peppery bkt fix. The thing about old street is that they are often located in malls, making them a convenient location. However, one qualm may be that the size of the pork ribs really varies so if you’re unlucky you just might have really small pork ribs😂 or if you want to be safe you can opt for a different kind of ribs! Nothing Beats the free flow soup in bkt stores though :)
Rate:🌟🌟🌟🌟

However, little did I know that they actually serve the Malaysian style herbal bak kut teh and Pontian wanton noodles (which I will come back to try one of these days) in the day until my colleague decided to drive there for lunch this past week. Getting to the restaurant is by no means an easy feat as it’s located at a quiet and industrial part of Tampines tail end with no buses or trains nearby. Additionally, the parking is quite challenging as there are no designated parking lots and you just slot in your vehicle safely to any empty space near the restaurant. However, that’s the whole charm about it as you can rarely find such a dining experience and environment in Singapore these days. On this very day, we had the bak kut teh; spare ribs that’s cooked in a slightly herby broth with a myriad of ingredients such as pork belly, beancurd sheets and enoki mushroom in it. The broth is able to carry the entire show as it’s so palatable that you will keep refilling it several times. When you’re there, do yourself a favour and order the preserved vegetables which I very much like the version here as the vegetables are chopped thicker and bigger so that you get more crunch and the pièce de résistance are the crispy pork lards that they added into it.
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📍Good Year Seafood Village Restaurant
15, Tampines Avenue, Singapore 529788

However, little did I know that they actually serve the Malaysian style herbal bak kut teh and Pontian wanton noodles (which I will come back to try one of these days) in the day until my colleague decided to drive there for lunch this past week. Getting to the restaurant is by no means an easy feat as it’s located at a quiet and industrial part of Tampines tail end with no buses or trains nearby. Additionally, the parking is quite challenging as there are no designated parking lots and you just slot in your vehicle safely to any empty space near the restaurant. However, that’s the whole charm about it as you can rarely find such a dining experience and environment in Singapore these days. On this very day, we had the bak kut teh; spare ribs that’s cooked in a slightly herby broth with a myriad of ingredients such as pork belly, beancurd sheets and enoki mushroom in it. The broth is able to carry the entire show as it’s so palatable that you will keep refilling it several times. When you’re there, do yourself a favour and order the preserved vegetables which I very much like the version here as the vegetables are chopped thicker and bigger so that you get more crunch and the pièce de résistance are the crispy pork lards that they added into it.
••••••••••••••••••••
📍Good Year Seafood Village Restaurant
15, Tampines Avenue, Singapore 529788

30$ thereabouts for a BKT, sesame wine chicken, 2 yam rice, 1 peanut 1 youtiao, 2 kopi and. 1 coke

So good and looking forward to next time!

Ah... Comforting.
Braised Pork Trotter($6.80)
Soft & tender meat with a good amount of gooey chewy fats.😋
Pig Organ Soup(S-$6.80/L-$12.80)
Normal & peppery.
Fried ribbon crispy Beancurd Skin with Kailan($11.80) in sweet savoury sauce.
Black Pepper Stewed Pork Trotter($11.80)
Meat although is soft but the chewing texture abit boring and the whole dish after eating a bit while have the jelak feel. Black Pepper taste can't really tell it is there.
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🚩Original Johor Pontian Bak Kut Teh(笨珍肉骨茶), Good Year Seafood Village, 15 Tampines Ave, Singapore 529788
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