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Nouri

425 Wishlisted
~$100/pax
What We Love
  • Start at the entrance cocktail bar before heading in to eat
  • Classy, large communal table, plenty of marble all around
  • 1 Michelin-starred experience worth the splurge
  • Chef's Tasting Menu, Bread and Broth, Saffron Fish, Temuan Chocolate

72 Amoy Street
Singapore 069891

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
06:00pm - 12:00am

Wednesday:
11:30am - 03:00pm
06:00pm - 12:00am

Thursday:
11:30am - 03:00pm
06:00pm - 12:00am

Friday:
11:30am - 03:00pm
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
06:00pm - 12:00am

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Top Dishes

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Reviews

From the Burpple community

Inspired by local traditions, Chef Ivan has created this series of mooncake recipes by using all-natural ingredients, each having a unique theme around it. In each gift set, there is the A Little Eggsighted - a baked mooncake that contains premium white lotus paste and golden egg yolk, Are You Nuts – filled with an earthy medley of almonds, walnuts, white sesame, sunflower seeds, melon seeds and pine nuts, The Moonshot – a beautiful charcoal baked mooncake that contains black sesame paste, Bronte pistachios, candied orange zest and a centre of translucent kumquat sphere, and the Love is Everything – the sweet savoury combination of almond lotus paste with Chinese almonds, salted sakura cherry blossoms, peach and apricot slices. Besides the mooncakes, the box also stands out from the rest with a sustainability focus by using 100% compostable materials and plastic-free.
••••••••••••••••••••
✨ Restaurant Nouri x Minerva Passion
📍 72 Amoy Street, Singapore 069891
🛵 https://shop.appetitesg.com/collections/featured-collection/mooncakes
🍴 [Media Delivery]

🥮A Little Eggsighted.
the smooth texture of premium white lotus paste coupled with a golden egg yolk.
🥮Are you Nuts?
brings an earthy orchestra of almonds, walnuts, white sesame, sunflower seeds, melon seeds and pine nuts.
🥮The Moonshot.
Bronte pistachios and citrusy flavours of candied orange zest blend perfectly with the filling of fragrant black sesame paste.
🥮Love is Everywhere.
Aromatic almond lotus paste,with generous bits of Chinese almonds, salted sakura cherry blossoms, peach and apricot slices..

💰$88 nett (box of 4).

Enjoy a special launch discount of 15% each box from now till 30th August 2020.

For enquiries :

💕contact 92339160/98436577.
💕 fill in Form at @minervapassion.
💕Walk in are available at restaurant Nouri.
💕Online are available at Appetite on https://shop.appetitesg.com/

📍Nouri.
72 Amoy Street.

Lunch is now a flat $148++ (vs $88/108/128++ last year). Even though they now include pricier ingredients such as truffles and caviar, I'm not sure I am fully on board as I preferred having a range of price options. It's still one of my favorite starred restaurants in sg due to the bold but balanced flavours, with thoughtful textures. The crab pilau I practically inhaled, and the scallop umai was such a gorgeous amalgamation of colours, tastes and textures. But perhaps Nouri can no longer an everyday lunch at the new prices 🤭

Treat your tastebuds to a trip around the world when you come for Chef Ivan Brehm's "crossroads cuisine" cooking. The Chef's Tasting menu ($180, add $120 for wine pairing and $125 for sake pairing) is a 10 Course gastronomical journey that will take you from Hokkaido scallop tartare with toasted coconut and caviar, to poached Alaskan king crab in a black pepper and Tahitian vanilla sauce, to a bright and bold Saffron Fish. You'll end the meal on a sweet note with a unique Chinese liquorice and violet flower parfait.
Photo by Burppler Victoria Hii

4 Likes

It's been a while since I've really fallen in love with any restaurant but I think Nouri comes close. I first enjoyed Chef Ivan Brehm's cooking at Bacchanalia, but now without having to be restricted to a fixed genre he creates magic with his "crossroads cuisine". Expect big bold flavours, balanced by skilful use of herbs and acid. For my 5 course tasting menu (lunch), the first 3 courses were seafood based (hirame ceviche, carabinero prawn, acaraje fritter on crabmeat) , and the main was a meat (wagyu beef). I actually enjoyed the seafood more but that's personal preference. If you found odette rather meh like I did, come here instead.
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Service is relaxed and friendly (vs. stuffy and formal) the way I like it, but not as professional as other starred restaurants, Eg. sommelier didn't come over to discuss wine choice despite our server asking him to, very slow to top up wine, bill somewhat rudely presented before we asked for it.
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💡i chose the $108 menu as the main for that day was wagyu beef rather than normal tenderloin in the $88 menu. Just ask your server for the difference (menu varies seasonally).

1 Like

Available on the 7 course chef tasting menu.

Ended the meal on a sweet note with this violet flower parfait spiked with Chinese liqourice sandwiched between two circular love letters combined with pickled lemon, then rolled in Anise powder. Really enjoyed the flavor profile from this delicate yet complex dessert!

4 Likes
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