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The Salted Plum (Circular Road)

1915 Wishlisted
~$20/pax
As the reincarnation of popular Taiwanese tze char Five Ten, The Salted Plum launched in March 2018 with a new menu that retains old signatures, and surprises with intriguing flavours. This delightful addition to the local food scene is founded and owned by industry veteran Shawn Kishore.

10 Circular Road
Singapore 049366

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:00pm - 09:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 09:30pm

Friday:
11:30am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 09:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The fried rice is just soso, white rice would’ve been better. Oyster mushroom and potatoes were good but portion kinda small and salty.
The spicy chicken though was AMAZING, so tender and v spicy! Portion was great! Would come back for that 💕

1 Like

I remember back when they used to be called “Five Ten” and dishes were literally priced at $5/10, so when I popped by The Salted Plum I was more than a little taken aback by the price hike. Where I could get little nuggets of fried chicken with nori butter at $5, I could now only get cucumber or peanuts at the same price 🙃 Still I ain’t gonna complain cause I still maintain they sell among the best Taiwanese restaurant chows in Singapore. Take their Lala: sweet sweet sweeeeet clams are stir-fried with Taiwanese pesto (flavour’s very similar to preserved veggies I reckon) then topped with crispy pork croutons, resulting in a fantastically addictive and umami-packed dish and pork croutons. It was so packed with flavour I literally COULD. NOT. STOP.

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This was A LOT for 2 people. Wow. Super value for money. And food was not bad too!

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Works out to be $6.10 per person after burpple beyond deal for 2 mountain of dishes. Highly worth it and food was good too.

The sheer length of this set looked impressive.
It included their delicious braised pork belly and Mei Cai, sous vide Wagyu steak, burnt chilli chicken and fried chicken, Kao Rou, steamed prawns, mermaid fish with plum powder. And there was the braised cabbage with bamboo shoots that were really yummy. The meal would end with red tea jelly if there was still space in the stomach for it.
It was a very comprehensive set with lots of meat, seafood and vegetables. Perfect set to sample most of the popular dishes at @thesaltedplumsg except that they weren’t of sampling sizes. In fact, we felt that this set was even good to feed 4. In summary, it was of amazing value on top of the great flavours.

Food here is kinda overpriced n really oily maybe it’s the night we visited but pretty disappointed cos reviews seemed rather promising. All the food comes in $5/$10/$15 but tbh the stuff that looks good predominantly falls under the $15 section. Total bill was $73 for 2 ppl n it was Zichar so rly not worth imo

2 Likes
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