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[CLOSED] Cheek by Jowl

809 Wishlisted
* This place has closed :( Please try somewhere else. * ❉ 1 Michelin Star Cheek by Jowl is a Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, Rishi Naleendra and Manuela Toniolo.
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21 Boon Tat Street
Singapore 069620

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One of the rare places where you’re always pleasantly surprised at the reinterpretation of simple ingredients, cohesive concepts and of course, great cooking at its core.
I will dearly miss, the smoked tomato granita on the plump, sweet oysters (cold, sweet, smokey umami); the cheese buns with that aged Comte foam (always wipe the remaining foam off the dish with your fingers), the chicken liver cigars and date jam; that laksa leaf ice cream; ‘Popcorn’; the wagyu tartare with smoked maple butter and deep fried brussel sprouts; artichoke, truffle (I think) and burnt onion consommé (I think); the hapuka and the greatest of them all, the quail.
I cannot wait to visit the new bistro (at the current premises) and new fine dining restaurant (on Amoy Street). Thank you @rishinaleendra and @wamanuela for your wonderful food and hospitality. Michelin star or not, your food always has a place in my stomach and my heart. Goodbye for now, and hello again real soon!

#burpple #cheekbyjowlsg

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5 course lunch set (S$68++)
Available at @cheekbyjowlsg
Snacks :
Marinated olives from Spain
Cheese Bread 🥖, Aged Comte Cheese 🧀
Oyster with Smoked Tomato 🍅
1st Course : Starter
Smoked Mackerel 🐟
Horseradish | Cucumber 🥒 | Green Pea

2nd Course : Starter
Jerusalem Artichoke
Crispy Artichoke Skins | Shimeji | Onion Consommé

3rd Course : Fish 🐟
Bonito Butter | Baby Leeks | Caramelized Onion

4th Course : Meat
Pork 🐖Tenderloin
Burnt Apple 🍏 | Coffee ☕️ Roasted Carrots 🥕 | Pig 🐖 ‘s Ear 👂’s Sauce

5th Course : Dessert
Laksa Leaf | Pomelo | Green Chilli | Peanuts 🥜

Ended the meal with a cup of Flat White ☕️ (S$6++).
Wish for more of the mochi like bread 🍞. It’s so yummy!

Cheek By Jowl
Address 🏡 : 21 Boon Tat Street, Singapore 🇸🇬 069 620
Tel ☎️ : 6221 1911
Open ⏰ :
Mon - Fri : 12pm - 2pm, 6pm - 10pm
Sat : 6pm - 10pm
Website 🌐 :
MRT 🚇 : Telok Ayer (DT18)
Cuisine 🍴 : Modern Australian
Note 📝 : 1 Michelin ⭐️ 2017, 2018
Last day of operation 28 February 2019

1 Like

Helmed by a husband-and-wife team, this one Michelin-starred joint is where to bring a fun-loving date. The 5/7-Course Chef's Menu ($98/$118) features an array of delicious and creative sharing plates, from a juicy roasted quail dish to a crisp outside, fluffy inside cheese bread swished in 14-month Comte cheese, and a chicken liver puree stuffed in a crispy shell.
Photo by Burppler Kenneth Lee