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[CLOSED] Cheek by Jowl

810 Wishlisted
~$100/pax
* This place has closed :( Please try somewhere else. * ❉ 1 Michelin Star Cheek by Jowl is a Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, Rishi Naleendra and Manuela Toniolo.
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21 Boon Tat Street
Singapore 069620

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Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

that batang fish in fish soup) ($32) with compressed zucchini and basil. The delicate flavour of its firm, meaty flesh took kindly to the sweet minty savouriness of the smooth basil purée. It’s healthy, and still very tasty. @cheek.sg @rishinaleendra
No Go
Can Go
Must Go👍🏼

One of the rare places where you’re always pleasantly surprised at the reinterpretation of simple ingredients, cohesive concepts and of course, great cooking at its core.
I will dearly miss, the smoked tomato granita on the plump, sweet oysters (cold, sweet, smokey umami); the cheese buns with that aged Comte foam (always wipe the remaining foam off the dish with your fingers), the chicken liver cigars and date jam; that laksa leaf ice cream; ‘Popcorn’; the wagyu tartare with smoked maple butter and deep fried brussel sprouts; artichoke, truffle (I think) and burnt onion consommé (I think); the hapuka and the greatest of them all, the quail.
I cannot wait to visit the new bistro (at the current premises) and new fine dining restaurant (on Amoy Street). Thank you @rishinaleendra and @wamanuela for your wonderful food and hospitality. Michelin star or not, your food always has a place in my stomach and my heart. Goodbye for now, and hello again real soon!

#burpple #cheekbyjowlsg

1 Like

5 course lunch set (S$68++)
Available at @cheekbyjowlsg
Snacks :
Marinated olives from Spain
Cheese Bread 🥖, Aged Comte Cheese 🧀
Oyster with Smoked Tomato 🍅
.
1st Course : Starter
Smoked Mackerel 🐟
Horseradish | Cucumber 🥒 | Green Pea

2nd Course : Starter
Jerusalem Artichoke
Crispy Artichoke Skins | Shimeji | Onion Consommé

3rd Course : Fish 🐟
Barramundi
Bonito Butter | Baby Leeks | Caramelized Onion

4th Course : Meat
Pork 🐖Tenderloin
Burnt Apple 🍏 | Coffee ☕️ Roasted Carrots 🥕 | Pig 🐖 ‘s Ear 👂’s Sauce

5th Course : Dessert
Laksa Leaf | Pomelo | Green Chilli | Peanuts 🥜

Ended the meal with a cup of Flat White ☕️ (S$6++).
Wish for more of the mochi like bread 🍞. It’s so yummy!

Cheek By Jowl
Address 🏡 : 21 Boon Tat Street, Singapore 🇸🇬 069 620
Tel ☎️ : 6221 1911
Open ⏰ :
Mon - Fri : 12pm - 2pm, 6pm - 10pm
Sat : 6pm - 10pm
Website 🌐 : http://www.cheekbyjowl.com
MRT 🚇 : Telok Ayer (DT18)
Cuisine 🍴 : Modern Australian
Note 📝 : 1 Michelin ⭐️ 2017, 2018
Last day of operation 28 February 2019

1 Like