the caramelised exterior is sweet w chewy edges. the inside is dense but vvv soft, buttery and fragrant!
Their cakes are still high standard, as expected from the price. Peach was soft but rather mild, the sponge and cream were all light and fluffy.
We caught the freshly baked one but still not very crispy. The buttery flavour was great though
The best selling signature French dessert of petite almond cake has recognized by the Guinness World Records for very good reasons.
Officially the best financier I’ve had, caveat that I haven’t had many in my life. These moist, buttery fragrant tea cake have a shelf life of a month, making perfect gifts.
You can order on Henri Charpentier oddle easily! #BurppleTakeaways
Definitely for matcha lover as it feature a 7 layered of rich Matcha cake. There’s combination of matcha ganache cream with chocolate brownie, which both matches perfectly.
In between you find roasted almond diced in the layer adding the crunchy texture to it. $9.60
The texture is light and abit cheesy. I still prefer the Double cheesecake becasue I prefer my cheesecakes milky and creamy.
Double Cheesecake!
Made with 2 layers. A layer of baked cheesecake, topped with another layer of mascarpone & cream cheese. The texture was light and smooth.
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Double Cheesecake $8.50
Honestly like my favourite cake ever!!! The bottom layer is much like a newyork cheesecake. The digestive is really nice and provides a slight crunch to the cake, the bottom layer is really smooth and creamy while the upper layer is really light and helps to balance out the more dense bottom layer. Overall a really pleasant cake and I def recommend!! Always come back to eat this🤍🤍
Layered crepes with smooth cream and topped with fresh fruits 》$9.60
The crepes from Henri Charpentier are pillowy soft and delicious. The cream between layers was light and it comes with a light sponge cake base, giving it more texture and flavour to it.
Rich mousse made from cream cheese, white chocolate and a refreshing orange flavour 》$9
Two layers of cheese for that rich flavour 》$7.50
Comes with 3 layers with cheesecake baked with cream cheese at the bottom. Followed by a layer of no bake cheesecake made with mascarpone cheese and fresh cream then topped with a layer of Sablé crumbs for the extra texture. It’s creamy yet not overly cheesy that even a non cheesecake lover like me loves this!
Henri Charpentier signature cake. Fresh cream and strawberries between a soft sponge 》$10.20
A combination of fluffy sponge cake, fresh whipped cream and strawberries. The whipped cream filing has a rich flavour of milk and it lightly melts in the mouth.
With coffee, mascarpone and cocoa taste, this Italian classic dessert was elegant and light with the right level of sweetness. Unfortunately for the price, I was not particularly awed as I had better ones.
Not very sweet and the cake was very soft and fluffy. But it was quite average for the price. Not too sure abt the choc strawberry combination. I think the shortcake one will be nicer.
Make a mental note of this Jap-born cake store that is known for their use of raw milk from the Konsen region of Hokkaido. Made extra light and creamy thanks to the raw milk— their Double Cheesecake ($7.90) is a must-try! Expect three distinct layers in this cake: as its base, a baked cheesecake with cream cheese, a no-bake layer of mascarpone cheese as its middle, and to top it off — a layer of fresh cream with sable crumbs. Save some space for The Shortcake ($10.20) that Burppler Lyvia Simano raves to be 'the best shortcake' she has ever had. Think fluffy sponge cake topped chocolate cream and fresh berries. Yum!
Photo by Burppler Julius Lim
Many people were having it so decided to try it myself.
It was good but not as good as expected as I find it too sweet. I loovveee the bottom crust tho!
