iO Italian Osteria (HillV2)

2004 Wishlisted
What We Love
  • Bring home some to-die-for Italian donuts!
  • Warm and inviting space with excellent service.
  • Intimate yet lively Italian spot perfect for dates and groups celebrations.
  • Stuffed Roman Schiacciata, Porchetta, Assorted Pizza, Prawn Tagliolini, Pistachio Tiramisu

4 Hillview Rise
#02-01 HillV2
Singapore 667979

(open in Google Maps)

11:30am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Top Dishes

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From the Burpple community

The mascarpone is light and not jelat! Pistachio layer is v nutty and pistachio-y if you eat it on its own, but a little less pronounced when eaten together with the rest of the components. Ladyfingers were moist and sufficiently soaked, but I do wish there was alcohol (I prefer booster tiramisus) or a stronger coffee flavour. I still liked it, but I think it could have had more than 1 pistachio component (I’m not counting the pistachio dust on top bc it didn’t rly contribute much in terms of flavour) for it to feel more like it’s namesake.

Garganelli texture was done to my liking, slightly soft but not soggy, and at the part where the edges overlap it had an extra nice bite to it. The lamb ragout doesn’t have that smell / gamey-ness so it was very palatable, and the sauce has that interesting beany grainy texture due to the lentils. Like the flavour of the ragout x lentil base, it wasn’t heavily meaty and quite tasty. Wouldn’t say this is a typical pasta I would pick but I was satisfied and I wouldn’t mind having it again after trying all their pastas!

A rich and hearty dish! It came piping hot and the combi of eggplant, tomato sauce, basil, and cheese was flavourful without being too salty.

It’s filled with truffle, mascarpone, and pecorino. Tasted like a creamy mushroom soup with bread! Bread was tasty and lightly crisp outside, though I would have preferred if it was a tiny bit more crunchy. Still enjoyed it, but it wasn’t as amazing as I had expected.

1 Like

Yum! Every part of the skin is crisp and shatters in the mouth, meat is tender and has a nice ratio of lean to fat - you can eat the leaner inner parts if you prefer less fat! The fennel wasn’t v strong, the feathery fronds added some texture. Loved the mustard which cut through the fattiness of the pork beautifully!

1 Like

Handmade raviolacci with beef filling @ $22++

The skin and fillings taste good.
The sauce is on the sweet side, it was nice but we got a bit thrown off as we weren't expecting something sweet.

Service is quite fast even when it seems crowded. Quite a good selection of food items, likely to be back again! And maybe we'll try the pizzas next time!