Welcome to Boat Quay. Looking for Bar places?

They're having a promo for their 10th anniversary, with select dishes and drinks going for just $10 - yes just $10, which is almost half-priced for some items!

Place was moody and vibey, great for a post-work gathering or even an evening date. We started off with the Tokyo Hummus ($12), which was made with edamame giving it a unique flavour different from the traditional chickpea. Topped with a layer of furikake and served with mini toasted bread slices, this was a great appetiser to start off the meal. Next were two $10 items we chose - the Unagi & Foie Gras Donabe and the Pork Aparagus Kushiyaki (2pcs). $10 for unagi and foie gras is really such a steal, an the dish did not disappoint at all. Delicious, with the sweet-savoury teriyaki-esque sauce, my only complaint would be that they could hold back a little with the sauce. On the other hand, the kushiyaki was just alright, and the pork tasted like salty bacon to me.

However, I was pretty disappointed by the charge of $3 per pax for water, especially since it was not made known to use at the time of ordering. The waitress asked if we wanted still or sparkling water, and we replied that we just wanted tap water to which she just said "ok" and did not inform upfront of the charge. I did not know until I saw the bill! And when I mentioned this to the staff, he just said something to the tune of "yes it's like that". No apologies, no clarifications, quite disappointing and ended off the meal on a poor note.

Cosy and vibey Taiwanese bistro in the Boat Quay area. We started off with the Enoki Mushroom ($6.90) which was done perfectly - crunchy enoki in a deliciously crisp batter. For mains, the Shredded Chicken Rice ($8.50) was so addictive with the intense flavours of the fried shallots and a special fragrant oil. Add the TSK Chilli Sauce for a spicy kick! Washed everything down with the Four Season Pure Tea ($3.50) which was light and refreshing.

Service-wise, I dropped it down a star as when I pointed out that the chair had some stains on it, the server just looked at it but decided not to do anything about it which was strange.

most places in sg do lu rou fan with a little singaporean twist - the lu rou is cooked in dark soy sauce and comes as distinct drier pieces on top of rice (almost like black sauce minced pork/lean pork cooked in five spice).

i've been looking for a lu rou fan that recreates the one i had in taiwan - creamy, fatty without the sg black-sauce-five-spice flavour. and i incidentally found it at this bistro! highly recommend the lu rou fan i could NOT stop eating it!!!! 🤤🤤🤤🤤

the beef noodles were q clean tasting with a good bite to the noodles. enoki mushrooms were also a tasty snack to pair - came sufficiently crispy & not overly oily which made it easy to go for one after another 🍄‍🟫🍄‍🟫

if you're around the area, rly recommend u to check this out! and for the price point of $37.05 for these 3 items, i'd say it's a steal~

will def be back to try their bobba that was sold out the last time we went! 💗

👍🏻👍🏻👍🏻

Good as ever, take note it's very hot so don't mix the egg yolk in too quickly else it gets cooked and you lose abit of the creaminess

Creamy and unctuous. Still one of the best, despite the liver taste

Lovely. Not just crispy,but sticky and chewy as well

Excellent

Tender but not much crisp

Tender but not as crispy as before

Still blasphemously good

So damn juicy

Quite decent, got some bite, but not super memorable. Flavour was good but could have been more crispy

It's a lot of green pepper, cheese didn't have much flavour at all, and not too much of it. Can't taste pork

Skip, not many ppl were ordering this