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Nacho portion super generous. Came with guacomole in the middle which was covered by the generous amount of cheese. Buldak noods were spicy but shiok. Chicken super tender.
From ilmiri
Marinated beef in soy based sauce and cooked on charcoal grill.
Served with various veggie.
Not bad indeed.
Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional.
Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3).
Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable.
Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that.
With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!
only one bottle of soju but this was still vvv enjoyable. watermelon was sweet & refreshing.
came w bacon & kimari. SUPER yummy and creamy sauce
both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks
both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks
both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks
Nestled in Singapore's historic Arts House, URESHII sets a high standard for Korean-Japanese fusion, blending authentic flavors with premium ingredients in an intimate setting that's perfect for date nights. This unique spot not only boasts a beautifully crafted ambiance but also serves dishes with rich stories and well-sourced ingredients.
The Abalone Porridge was an instant standout. Prepared with abalone gut and only Jeju Island-sourced abalones, the porridge carried an intense depth of flavor that truly highlighted the unique qualities of this prized ingredient. Each bite offered a silky texture with a hint of briny sweetness, making it a comforting and memorable starter.
Then came the Yental Tonkatsu, a Korean pork cutlet made from high-quality sirloin from Hokkaido. Aged in milk and seasoned to perfection, this Tonkatsu was tender, juicy, and had a beautiful crisp coating. Honestly, it was one of the best Tonkatsu dishes we've had—each slice was succulent, and the flavor was nothing short of impressive.
URESHII doesn't skimp on portions either; each dish was generously served, providing incredible value for money given the premium ingredients and high-quality execution. For anyone looking to experience a creative twist on Korean-Japanese cuisine, URESHII is a must-visit, combining thoughtful dishes with a lovely, inviting atmosphere. Highly recommended for anyone seeking a unique and delicious dining experience in one of Singapore's most charming historic buildings!
Decent slice of firm & smooth cheesecake; taste nothing special; served together with Americano or green tea as part of lunch set..
