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I love Penang food, but was quite put off by the staff's attitude. I don't hate the chendol but it's not good.
I love this version coz it izt fried & oily like the usual oyster omelette , n the portions of oysters 😍 value for money
Plum Soda ($5)
Strong, fizzy, and citrusy!
Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!
A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…
Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.
Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.
Not the best looking dish, but definitely the best tasting one! A classic must-order when in Thailand. Briny, chewy, chunky crab meat infused with aromatic, smooth, custardy eggy curry sauce. The more you eat, the more addictive it gets. The spiciness is toned down to suit local taste buds. A must-get, as this dish is quite rare in Singapore. Probably the only place that serves it, let me know if you find others!
Pretty good Thai cuisine, with flavours just like what you would get in Thailand. 😋
Yellow Curry with Crab Meat ($24.80)
Not the best looking dish, but definitely the best tasting one! A classic must-order when in Thailand. Briny, chewy, chunky crab meat infused with aromatic, smooth, custardy eggy curry sauce. The more you eat, the more addictive it gets. The spiciness is toned down to suit local taste buds. A must-get, as this dish is quite rare in Singapore. Probably the only place that serves it, let me know if you find others!
Steamed Sea Bass with Thai Lime Sauce ($26.80)
Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.
Claypot Tang Hoon with Prawn ($16.80)
Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.
Cockles with Spicy Sauce ($16)
A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…
Plum Soda ($5)
Strong, fizzy, and citrusy!
Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!
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🚩Soi 47 Thai Food, 111 King George's Ave, Singapore 208559
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This prawn noodles stall could easily missed even though they are actually facing the front main road.
Yet Liang Seah Street Prawn Noodle stall has a long history, serving their prawn noodle since 1946 and continue till today at this food centre.
A lovely and robust flavour on my first sip of the soup. Comes with delicious half peeled prawn and sliced pork.
What bugged me most was the inconsistent service - showing preferential treatment to what I assume are regulars, & a really bad bad attitude to others.
There isn't a proper distribution system for the eggs either - when I was told to wait for my eggs, I did, but then I noticed portions being taken away by other customers that ordered after me.
Oh, & as you can see, the eggs yolks are pretty cooked (I prefer mine actually runny).
This made for an unpleasant breakfast to start the weekend with. Not keen to return.
I don't recall having such an unpleasant experience the last time I was here, but that was 7 years ago so perhaps things have changed.
Coffee is good; Kaya Toast is ordinary with the bread really soft (I prefer mine toasty & crispy) so IMHO it's not worth trying.
(Continued in next review)
𝐇𝐮𝐦𝐦𝐮𝐬 𝐰𝐢𝐭𝐡 𝐥𝐚𝐦𝐛 ($9) - Creamy hummus with minced lamb that goes well with the soft pita.
𝐋𝐚𝐦𝐛 𝐬𝐚𝐦𝐨𝐬𝐚 ($4) - Crispy addictive bites filled with minced lamb.
𝐀𝐥𝐩𝐚𝐳 𝐬𝐚𝐥𝐚𝐝 ($6) - Refreshing salad with greens, tomato, and crispy cracker tossed in a tangy sesame sauce. Balanced out the richer meats and dishes.
📍@alpaznasiarab, B1-20, Golden Mile Food Centre, 505 Beach Rd, Singapore
