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What the Community is Eating

The latest reviews from real people you can trust

Immerse yourself in the dynamic ambience of Volta Bistro where exceptional food and live music intertwine to create an unforgettable dining experience! While you’re there, indulge in their Mushroom Alfredo ($15.90) which features a creamy linguine with dual-coloured shimeji mushroom, topped with bonito flakes.

1 Like

The ramen risotto looked fabulous but didn’t taste as exceptional as it looks. Umami flavours of the risotto got a bit jelak after a few mouthfuls. The mala pork (starters; not pictured) was lackluster - without its accompanying sauce, the pork is rather bland or “un-marinated”.

Service was slow despite <10 customers in the cafe.

2 Likes

I really like the softness of their pork belly, topped with savoury bubble. The risotto itself wasn’t really overwhelming in the taste by accompany with seaweed and egg yolk. $24+

They literally took the bubbly seriously with lots of bubbles on top of the drink. But after clearing the bubbles, you will be greet by beautiful creation of yuzu drink with some flower petals on top.

Definitely a refreshing drink for those who just finish their exercise at Kent Ridge Park. $8+

Not cheap...some cool items in the limited menu, e.g. cauliflower fritters

A little bit out of the way, smaller than expected, service wasn't great, good but limited menu and expensive.
Coffee was outstanding.
Cannot make reservations on Sundays.

No doubt the dishes at Paddy Hills are slightly on the pricey side for a cafe, but this Ma La Pork makes a really good sharing side. Fried pork shoulder chunks of a firm bite, paired with salted pickled mustard that cuts grease. Hidden in the bowl were also some fragrant fried garlic that you would possibly mistake as the pork chunks! And not forgetting the elements of Mala, roasted peanuts and dried chili. The Mala sauce was quite memorable, looked just like any chili sauce but it was unexpectedly numbing.

Had pretty high hopes for this burger, only to be disappointed. Sandwiched between the squid ink buns, the whole deep-fried soft shell crab was quite reasonable in size though ordinary tasting. But the prawn patty was appalling; not only was it frozen with an unwelcoming smell, it was also made with surimi, of mushy texture. Something that doesn’t justify its price. Probably the only saviour in the burger was the green mango, which helped to mask the unwanted smell and texture of the prawn patty partially with its crunchiness and green, floral flavours. Served along with curly fries and squid ink aioli.

Thick and creamy foam - just the way how I like my cappuccino.

A nice place to chill and relax. A pretty quiet cafe, even on weekends.
Tried their cappuccinos $5.50 per cup.
Coffee was smooth and well-balanced.
Not as acidic as most coffees out there. It is def one of my go to Cafe when I'm in the area. :)

Address: 38 South Bouna Vista Road
Singapore (118164)

Hours: Mon-Wed 10.30-5.00pm
Thurs-Fri 10.30-10.00pm
Sat 9.00am-10.00pm
Sun 9.00am-5.00pm

1 Like

Location: 38 South Buona Vista Road, Singapore 118164
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