Welcome to Potong Pasir. Looking for Japanese places?

Opted for the mini but portion was still a little too much for me. Loved how generous they were with the cubes of fresh sashimi, ratio to rice was great! Mushroom burdock rice is used instead of the typical sushi rice.

I believe this was about $60 for all the layers of goodness? Very similar concept and style to the likes of House of Chirashi at East Village which is way nearer to my place. Pretty decent for a Japanese place in the heartlands but I have something similar near me so I probably will not visit unless I’m in the vicinity.

However they do have an Omakase option which was something interesting! You can check out IG @canihaveabitepls for a more detailed review

Hana Bara ($18.80)
You won’t be able to get such a premium-tasting chirashi don at this price point anywhere else. Pictured is the ‘mini’ and yet the portion was still ridiculously generous! The assorted sashimi was definitely fresh and of good quality. Below it is fragrant japanese mushroom rice which was pretty unique. Only drawback for some people (not for me), would be that the edible flowers that decorate the bowl, though pretty, may rub off on the sashimi and give it a bit of a floral taste!

Newly opened chirashi restaurant @chirashisora at Potong Pasir helmed by former Kaunta and House of Chirashi head chef @kevin_wee_sg ✨ Their chirashi bowls are too beautiful to eat🥰 👀 they are really generous with the sashimis (to the point where we cannot finish 🫢) each piece is a slice of omakase quality cut ! 😍

The most aesthetically appealing bowl of rice; generous portion of assorted raw fish cubes, tamago, cucumber & edamame, etc; raw items are fresh & firm; love the fluffy & flavorful mushroom rice at the bottom; with wasabi & pickled ginger at the side; looks small but filling; taste good on its own without the need for soy sauce dip..

The most aesthetically appealing bowl of rice; generous portion of assorted raw fish cubes, tamago, cucumber & edamame, etc; raw items are fresh & firm; love the fluffy & flavorful mushroom rice at the bottom; with wasabi & pickled ginger at the side; looks small but filling; taste good on its own without the need for soy sauce dip..

Let the chef torch it for you and enjoy fresh, lightly salty Saba fish.

Abit too salty for me but those who like Saba alot enjoyed it. No overly fishy taste, pretty fresh. The torching is definitely an IG worthy experience!

𝐊𝐨𝐧𝐨𝐡𝐚 𝐆𝐲𝐮-𝐃𝐨𝐧 ($𝟐𝟐.𝟓𝟎): lightly seasoned beef with onsen egg and Japanese Rice. Served with Miso soup.

Beef is okay tender only, perhaps cause we took too long to take picture. Might taste better if you eat it once it's served.

Crispy, fluffy coating that was still crispy after we took some time to shoot. The meat within had a nice, firm bite. Definitely worth it at this price point!

𝐓𝐡𝐞 𝐀𝟓 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢 𝐖𝐚𝐠𝐲𝐮 𝐑𝐢𝐛𝐜𝐚𝐩 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 ($𝟑𝟓): the whole torching your own Wagyu experience was fun and definitely something different. Lightly salted, it brings out the sweetness of the beef and melts in the mouth. Super shiok!

Naruto themed cafe

Located in multiple parts of Singapore’s heartlands, @yubahut is a fast-casual Japanese eatery known for its Aburi sushi rolls and Japanese rice bowls.

🍮Goma Tofu-$3.90
🍣Hana Maki-$6.90
🍮Agedashi Tofu-$3.80
🍱Salmon Don-$11.90
🍱Saba Don-$7.90
🍣Champion Floss Maki-$16.90 (8pcs)
Consists of cucumber and aburi salmon sashimi, topped with house-made mayonnaise sauce, chicken floss and ebiko. Super shiok as the fluffy floss goes really well with the creamy sauce and buttery melts-in-your-mouth salmon slices.
🍣Cream Cheese Mentaiko Salmon-$16.90(8pcs)
Cream Cheese Mentaiko Salmon with smoky aburi salmon drizzled with a spicy-mentaiko creamy cheesy sauce, sprinkled over with crunchy tempura bits. I really enjoyed this as it’s super rich and creamy!

📢Tuesday Champion MakiPromo📢
40% off - 8pcs for only $9.90🔥!

Yubahut is available on @foodpandasg & @grabfoodsg delivery platforms. For Islandwide delivery, call 88575398 with 1 day advance. A minimum of $70 and delivery fee of $5-$15 applies.

📍Yuba Hut📍
Heartland Mall(#01-19)
The Rail Mall(454)
The Poiz Centre(#01-09)
Guoco Tower(B2-29)

Located in multiple parts of Singapore’s heartlands, @yubahut is a fast-casual Japanese eatery known for its Aburi sushi rolls and Japanese rice bowls.

🍮Goma Tofu-$3.90
🍣Hana Maki-$6.90
🍮Agedashi Tofu-$3.80
🍱Salmon Don-$11.90
🍱Saba Don-$7.90
🍣Champion Floss Maki-$16.90 (8pcs)
Consists of cucumber and aburi salmon sashimi, topped with house-made mayonnaise sauce, chicken floss and ebiko. Super shiok as the fluffy floss goes really well with the creamy sauce and buttery melts-in-your-mouth salmon slices.
🍣Cream Cheese Mentaiko Salmon-$16.90(8pcs)
Cream Cheese Mentaiko Salmon with smoky aburi salmon drizzled with a spicy-mentaiko creamy cheesy sauce, sprinkled over with crunchy tempura bits. I really enjoyed this as it’s super rich and creamy!

📢Tuesday Champion MakiPromo📢
40% off - 8pcs for only $9.90🔥!

Yubahut is available on @foodpandasg & @grabfoodsg delivery platforms. For Islandwide delivery, call 88575398 with 1 day advance. A minimum of $70 and delivery fee of $5-$15 applies.

📍Yuba Hut📍
Heartland Mall(#01-19)
The Rail Mall(454)
The Poiz Centre(#01-09)
Guoco Tower(B2-29)