Welcome to Redhill.

Freshly made on the spot and just $1 a cup — how could I possibly say no? 😄 Ended up getting 6 cups… yes, SIX! I like mine sweet and chilled, just the way it should be. 💛

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It’s so good, I simply refused to share a single bite! Sweet-savoury chai tow kway (a.k.a. carrot cake) with dark sauce, loads of charred bits, chye poh (a.k.a. preserved radish) and a glorious splatter of egg all over — and yes, I’m proudly #TeamBlack! 😍
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Family-owned since the early 1970s, this beloved stall was originally run by the mother of Mdm Chen Mei Ying, though she now runs the stall with her son.
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Prepared fresh daily over 3 hours, tweaked with lower sugar and salt, the thin yet punchy gravy is still big on taste, being sour zesty tangy sweet spice in flavour.
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The springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, tender tofu bean curd, spongy tofu puffs, and bouncy hard boiled chicken egg, carry grainy sweet vegetal herbal savoury eggy flavour.
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Additional chewy dried shrimp, crunchy anchovies, crunchy bread croutons, chunky sambal belachan, and lime juice, lend shrimpy salty savoury bready tangy sour zesty spice flavour, good depth of taste. Option to add egg omelette strips.
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Mee Siam
Jia Xiang 佳香 Mee Siam
@ Redhill Food Centre, 85 Redhill Lane #01-35
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Spotted this hor fun on so many tables, I had to give it a try — and I’m glad I did.

Excellent stir-fried kway teow that’s full of wok hei [a.k.a. smoky aroma], coated in a slurpy, eggy gravy. Topped off with the essential crispy pork lard for that perfect crunchy finish. 🙃

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Just look at that bubbling hot, rich and thick curry! 🍛🔥 Packed with fall-off-the-bone wings, ultra soft fluffy potatoes and served with that local-style French loaf on the side — ready to soak up every drop of shiok goodness. This is the kind of soulful and oh-so-satisfying comfort food we keep coming back for. 💛

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Don’t be fooled by the surface — everything’s tucked under that gloriously rich and thick nutty sauce. And yes, it’s so addictive. Dig a little deeper and you’ll uncover a treasure trove of goodness including cockles, crunchy cuttlefish, sliced pork, tau pok [a.k.a. fried beancurd puffs], kangkong, bee hoon [a.k.a. rice vermicelli] (sans beansprouts!) and the star for me? That decadently tender pork liver, cooked to perfection. Yums! 😋

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Strong brew coffee which is not bitter or acidic & not overly milky..

Panna cotta is firm, smooth & rich with milk taste; not overly sweet; topped with fresh berries..

Smooth texture with natural sweetness; love that it came without cream..

Al-dente pasta tossed with crab meat & chilli; taste peppery & tad salty; topped with pine nuts & crispy garlic

Sourdough pizza is soft inside & crispy at the edges; topped with a variety of crunchy wild mushrooms, garlic, cordyceps & truffle cream cheese; love how well each ingredients complement one another especially the truffle rich cream cheese which is creamy yet not surfeiting; worth a try..

Price is reasonable and food is tasty