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The latest reviews from real people you can trust
the caramelised exterior is sweet w chewy edges. the inside is dense but vvv soft, buttery and fragrant!
The matcha ganache was so damn thick and rich. Absolutely lovely
Pretty pricey but at least it’s fresh. Doing my bit to support local business. Cute idea of rotating bakers. They shld help the bakers brand more
For all the cheesecake lovers out there: don’t miss Cat & the Fiddle’s 1-for-1 Three Slice deal on Burpple Beyond!
Try out their uniquely amazing Mao Shan Wang Durian Cheesecake or opt for an oldie but a goodie Classic New York Cheesecake at The Centrepoint
Kirsch-soaked Morello Cherries and Chantilly Cream with Greek Yoghurt Sponge and Valrhona 70% Dark Chocolate Mousse. One of the best cake I’ve tasted. A must try!
Dive into a flavour symphony at Cafe de Paris with their tempting 1-for-1 cake and tea set!
Savour the exquisite layers of a specialty mille crepe cake, pick your preferred regular specialty cake, and enjoy the delightful harmony of two French teas served in teapots or opt for soothing honey teas.
Nice drink, great taste. Definitely will come back for other drinks here again!
A refreshing drink that combines the fragrances of Jasmine green tea with tantalizing goodness of sea salt balanced perfectly with perilla plum.
Thanks to Burpple Beyond, we get to enjoy 2 Beverage for the price of 1 ✌ (U.P. $5.90)
It was indeed art coming alive and edible with Chef Cédric Grolet’s creations. Inspired by fruits and made so extraordinarily realistic, it was not hard to understand the hype even with the hefty prices.
The intricacies of this lemon created using lemon gel, candied lemon segments, lemon confit, mint infused and zest mousse, fingerlime, yuzu ganache was simply out of the world, down to the extent of the exterior’s uneven texture and the different colour shades. While I felt that the overall flavour was refreshing, zesty and enjoyed the pink, pulpy fingerlime thoroughly, some others felt that it was too sour to handle.
Definitely one of my favourite!
Going nuts for their Paris Brest Flower ($26.00), Going nuts for their Paris Brest Flower ($26.00), the hazelnut flavour was pretty intense. Essentially layering the hazelnut shortbread base, with crunchy hazelnut praline, tender hazelnut gianduja choux, and soft hazelnut cream. Love it - there was like a varying degree of nuttiness to each element! Not too sweet all cloying, the play of texture was the best part though, I especially enjoyed the smooth cream and slightly gritty praline.
I caved. I just couldn’t resist and got myself some of the Famed French pastries at Cedric Grolet Singapore last month (needed to see what it was all about for myself). From the handful of pre-order options available on the website at the time, I had settled for 3 but I would say skip the Lychee Entremet. Save your $26 for the Mango Ginger Flower and/or the Paris Brest Flower instead.
Wonderfully put together, the Mango Ginger Flower ($26.00) was an elegant tropical number. Though I am not a fan of ginger, the smooth fresh mango and ginger confit tasted vibrant and was very nicely balanced. The lingering hints of ginger from the light ginger ganache and fragrant ginger financier were also delicate and complementary to the sweetness of the fruit. The cubes of mango hidden in between and the crispy base of shortbread dough were a lovely touch as well.
