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After months of renovation, Shisen Hanten by Chen Kentaro reopens with refreshed interiors, captivating artwork, and an updated menu, cementing its place as Singapore’s top destination for Chūka Szechwan Ryori cuisine.

Menu highlights include the Steamed Kinmedai with Szechwan suan la sauce and Japanese yuba, alongside the seasonal Monkfish Liver Xiao Long Bao, a modern dim sum delight. The iconic mapo tofu is now available in its classic version or upgraded with wagyu beef tendon, both paired with premium Hokkaido rice.

Don’t miss the Foie Gras Chawanmushi with crab roe sauce or the Szechwan-style Stir-fried Hokkaido Mangalica Pork with aromatic Japanese garlic shoots—perfect with bowls of fluffy rice to complete the flavorful experience.

[Orchard, Singapore 🇸🇬]

Azuki Red Bean Pine Nut Mooncake

Shisen Hanten

Oignon Nouveau with quail egg, chorizo and bottarga

Besides the ever-popular Shisen Hanten Prosperity Salmon Yu Sheng ($88/$128) that is served with the traditional plum sauce and pure peanut oil, there are the Four Treasure Mini Nian Gao ($38) with flavours of traditional red sugar, Japanese pumpkin, Sakura sea salt red sugar and Japanese purple sweet potato and Golden Pineapple Ingots ($39) that are fitting for a joyous occasion. The bottled goodies include the Shisen Hanten Signature Chilli ($28) that is a great pairing for your festive dishes and Honey Glazed Walnuts ($25) that will keep you snacking non stop.

Satisfy your in-house festivities with Two MICHELIN starred Shisen Hanten by Chef Kentaro’s takeaway and delivery offerings including the Prosperity Salmon Yu Sheng with traditional plum sauce ($88 for 2-4 guests and $128 for 5-8 guests), and classic bite-sized festive goodies such as the Golden Pineapple Ingots ($39 for a box of 8), Four Treasure Mini Nian Gao ($36 for 4 pieces), Walnut coated with Honey ($25), Shisen Hanten Signature Chilli Sauce ($28) and more!

Indulge in your Lunar New Year celebrations by using your preferred Credit Cards including DBS, UOB, Citibank, and AMEX to enjoy 20% off all takeaway items.

Visit https://festive.shisenhanten.com.sg/ for more info.

Celebrate Lunar New Year at home in style with exquisite celebratory staples and festive goodies by two-Michelin-starred Shisen Hanten.

Kick-off with Prosperity Salmon Yu Sheng accompanied with traditional plum sauce, virgin olive oil and spring onion oil.

Crowd favourites’ goodies include the auspicious shaped Golden Pineapple Ingot ($39/box of 8 pcs), flaky pastry generously filled with sweet hand-grated pineapple jam; Four Treasure Mini Nian Gao ($36) made up of Traditional Red Sugar, Japanese Pumpkin, Red Date, and Japanese Purple Sweet Potato.

Feature :
💕Prosperity Salmon Yu Sheng:
Rousing toss of salmon sashimi in a sweet and refreshing plum sauce and spring onion oil
💰$78/ regular or $128/ large
flaky buttery pastry with very generous filling of pineapple and not too sweet. So easy to finish it even though it’s big 😆.
💰$39
💕Four Treasures Mini Nian Gao:
Red sugar, red date, Japanese pumpkin and Japanese purple sweet potato paste in a crispy shell.
💰$36
💕Shisen Hanten Signature Chilli Sauce: House chilli sauce to be adapted into our CNY cooking or dips.
💰$28

For more information or place an order can visit this link https://festive.shisenhanten.com.sg/.
Avalaible for delivery or takeaway from 10 Jan to 15 Feb 2022.

📍Shisen Hanten.
333 Orchard Road

#mediadrop

Nothing exciting.

Lovely, light, nothing too overwhelming.

Tomato-based sesame chicken that made me crave for some white rice to balance out the strong flavoursome sesame note. Shedded chicken was tender.

Chawamushi was smooth, flavourful; shark fin was a little too thick for my liking, might do better with more vinegar.

Siew Mai was not porky - as someone who doesnt like pork beyond pork knuckle, i could surprisingly do 2 of these. Har Gow was awesome, exuded the sweetness of the prawn, skin was good- chewy yet light. Delicate.