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First time trying Tapas in Singapore and ordered the Spanish Omelette, Croquette & Huevos El Rotos.
Taste wise is kind of different from what I previously had in Spain but it is alright.
Total spend of $65.95 for these 3 items.
Gooey, oozy cheesecake with a thin bottom crumble layer. Savory, tangy, and nutty from the mix of different cheeses. Paired with refreshing tangy raspberry sorbet (wished there was more of this for better balance to cut through the richness). Have seen many comparing this to Olivia’s cheesecake but Olivia’s rendition remains the reigning champion for me, inching out in terms of complexity and refinement.
Crispy edges with creamy and spicy chili crab filling. If nitpicking, would have appreciated more crab meat.
Savory and flavourful squid ink paella with strong umami notes. Texture of the rice was great with nice Socarrat from the edges. Also enjoyed the fresh and tender assortment of squid, clams, mussels, and fish. Would be keen to try their seafood paella next!
The 6-course menu (S$198++) highlighting late Summer seasonal ingredients from land and sea of the region on the Mediterranean coast.
Rooted in traditional recipes and influenced by the region’s rich culinary culture and the season’s bounty, every course is also the expression of a unique creativity, articulated through innovative techniques and artful plating.
My fav will be MelĂł amb pernil.
This soup is very special, made form Summer melon soup with cava sparkling wine, topped with Jamón Ibérico ice cream
The flavour is refreshing ,balance well, between sweet and savoury.
đź’°$198++
đź“ŤGaig
16 Stanley St
Singapore, 068735
Super soft, falls of the bone
🫶🏻🫶🏻🫶🏻
Juicy octopus leg with truffle potato purée, really the most amazing thing
Had some tapas and drinks here.
G&T was served in a big glass, super worth. Even without happy hour would be $13.
Definitely get the calamari, good stuff. The omelette was alright.
Feature The Lamb series :
đź’•Amuse bouche
đź’•Homemade Raviolis
Roasted lamb shoulder with scampi broth
đź’•Frit Menorqui
Lobster, egg and potatoes
đź’•Glazed Sweetbreads
Artichoke purée and chips
đź’•Lamb rack
Idiazabal cheese sauce and lamb jus
đź’•Palate cleanser
Smoked chocolate, strawberry and basil
đź’•Orange dessert
Mandarine, carrot, mango, kumquat, orange, pumpkin ,egg yolk ice cream
đź’•Petit fours
My fav will be Homemade raviolis roasted lamb shoulder & scampi broth.
The homemade Ravioli stuffed with roasted minced lamb leg shoulder for 3 hours and combine with vegetable, served with delicious langoustine consommé
đź’°$180 per person
đź“ŤGaig.
16 Stanley Street
It was my first time at Restaurant Gaig, and I would say the food here is simply amazing!
Restaurant Gaig’s menu showcases Catalan dishes with traditional recipes dating back to the 19th century through Chef Marti’s innovative interpretations. They also have a really good selection of wines that you can consider going with the meal.
Highlight from the new Chef’s Menu ($180++ per diner) focus on the no wastage nose-to-tail Gastronomy – Lamb
Homemade Ravioli stuffed with minced lamb leg shoulder served with langoustine consommé.
Authentic Spanish restaurant in CBD area.
Must order:
- Spanish omelette $16
- Jason ibérico $38
- grilled octopus leg with potato truffle purée $36
- charcoal seafood paella $36
