Went to Four Seasons Ramen and ordered my usual Summer Ramen with all toppings ($17.90)! I love the free hard boiled egg and beansprouts as sides and they even have Kewpie mayo now! Been here for 3+ years and would say its as good as before!!😇 Defo my fav ramen place in sg!!
Always a hit so definitely 10/10 overall for ratings😍💯 Will be back!!
Stir-fried pork with ginger, Chashu
and ramen egg.
Strong pork broth with lots of umami.
Nice springy texture for the noodles.
You can choose how strong you want for the broth
and how soft or hard you want your noodles.
Best part about this place is always
the free flow eggs and beansprouts.
Enjoyable but not mind blowing.
Our favorite part of coming here has to be their free flow eggs! Not only can you dunk them in your soup and mix the jammy yolk into your broth, we got creative with the condiments on the table as well. Armed with kewpie mayo and togarashi seasoning we made our own egg mayo! We think this would be a great topping if you ordering the rice bowls here
The lowest-priced range of ramen on the menu, the Winter ramens are your classic Pork Tonkotsu Ramens that let the pork broth flavors shine through.
For $13.90 with customizable noodle texture, soup heaviness and oil, we felt like this was a well done bowl of noodles! The spice was definitely very prominent and they were not skimpy with the spicy minced meat(?)
RKTKFS is a popular ramen store in bugis, always long queue, especially during dinner time. Surprisingly, this is my first time eating here.
With a 4.4/5 rating and 1.3k over Google reviews, I just had to try it.
Free flow hard-boiled eggs.
Decided to have the Autumn variation, (Pork Minced with Bonito Flavor & Fried Mixed Mushroom). You can select how salty u like your soup to be, as well as the texture of your ramen noodle.
The Autumn variation is the most popular choice, based on the reviews I read.
Soup was rather bland though, I choose the normal salty level, maybe should try the stronger level next time. Ramen was cooked to perfect el dente, just the way I like it.
Overall 3.5/5 for me.
Will return again to try their 3 other seasons variations.
One of the popular ramen places by Keisuke at Bugis, popular for their 4 seasons of flavours.
If you can’t decide which season taste to go with, then you can try their king ramen instead.
It comes with stir-fried pork with ginger on top, super creamy. Go with the special one to include everything.
First went to @ramen_keisuke Tonkotsu King Four Seasons years ago — and still like it till this day! The broth is really good and flavourful, and while the spicy version adds a good kick, the flavour of the original is richer and more pronounced on its own. The best part of this place is the free-flow seasoned bean sprouts and eggs - really value for money!
Tried their last season ramen which is the winter ramen ($10.90). I find that the broth is not as strong as I expect.
Honestly, out of all the 4 different seasons, I think this is my least favourite.
This is my go-to place for my ramen cravings, as its ramen quality has been consistently high even after so many years. This Autumn theme Ramen ($12.90) is one of the best among all Keisuke outlets. The umami from both the pork and bonito broth blends so well together, forming this thick flavour packed broth that left me no choice but to finish the bowl clean!
I love the free hard-boiled eggs and bean sprouts concept as well and they are so good together with the broth 😍
After so long, I finally am back to try the Keisuke at Bugis and I had the autumn ramen. Ramen is cheap and not bad.
finally visited keisuke !!! tried their winter ramen, which is your regular tonkotsu broth & had all the toppings. may not look like much but this is a deceptively big bowl, packed to the brim! this is the first time i’ve seen so much meat in my ramen HAHA since most ramen places only give you a thin slice. the stir fry pork was also a welcome addition — it was sweet and extremely tender, probably the best thing about this dish. 😋
that aside, having tried many tonkotsu ramens, would say that this is really average ramen. broth was creamy but not quite flavourful enough, toppings and noodles were average. pretty good value for money though, especially with the free flow boiled eggs and pickled bean sprouts.
$14.90 | 6/10 🌟
Was having a really bad craving for ramen that day so I went out from my cave and made a trip to Bugis for ramen Keisuke four Seasons. The thick and creamy tonkontsu broth was well worth the journey. I had the autumn bowl which came with a dollop of minced meat that added more flavour to the soup. We thankfully arrived at around 5pm, when the store was moderately crowded. We left at 6pm only to see a Long queue of hungry diners waiting outside!
The ramen noodles here are pretty good - it’s slightly thinner than usual, with a nice bite to it. The broth is rich but not jelat, and the chashu was tender + not too fatty, which I like.
The ginger pork rice was simple but nice too, with well-seasoned pork belly slices, plump Japanese short-grain rice and garlic bits + spring onion.
This place also has free-flow beansprouts which my friend loves, so a plus point for that!
This Keisuke offers four flavours attached to the four seasons. I didn't order anything signature and went for Spring, which uses basil and cheese. It's alright. The chashu here however uses a leaner cut.
Broth is excellent, all toppings is super satisfying! not spicy enough for me , Think I will have to ask for more chilli 🌶 🌶 🌶 next time 😋 its a great place for some authentic ramen with a reasonable price !
Yes make sure you get aaaallllll toppings! Give it an extra kick! Great broth great tasty great service!
Queued 30mins on Thursday night for this. $15.20 after all the gst. Expected the autumn ramen to be full of umami, after all its supposed to have bonito. Was rather disappointed with the broth. It was thick but flavours weren’t deep or rich. Nevertheless the service was amazing.
They name their ramen as spring, summer, autumn, winter. Keisuke has always been one of my favourite ramen chain in SG!
Same as the classic except for the spicy paste. There's some kick to it and unlike the usual spicy minced meat, there's a lot of sakura ebi so the texture is quite unique and there's a lot of seafoody umami. Definitely one for the spice lovers!
