The Dempsey Cookhouse & Bar

For our mains, we had the 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝒂𝒏𝒅 𝑭𝒐𝒏𝒕𝒊𝒏𝒂 𝑪𝒉𝒆𝒆𝒔𝒆 ($36). I love the thin crust cheesy truffle pizza. It is made from scratch and baked in a wood-fired oven for extra smokiness.

This is the crispy salmon sushi that came with a layer of coquette as the base. It totally altered the temperature of the fish and thus it could be an abomination to purist. However, it’s still an interesting starter for $18

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.