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Top 10 in Boat Quay

Top 10 places in Boat Quay, Singapore.

Latest Reviews in Boat Quay

Latest reviews of food and restaurants in Boat Quay, Singapore.

GAKE (pronounced as "gah-kay", means cliff in Japanese) is a Japanese-Western fusion restaurant helm by Head Chef Angus Chow who is the winner of World Gourmet Summit MKN Chef of the year 2018. I came with certain expectations and the food definitely did not disappoint. 😉
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I started with Salmon Sashimi Salad ($15.80). Plated with fresh salmon sashimi dipped in tamanegi dressing (Japanese-style onion sauce), it was then topped with mesclun salad, apple, and feta cheese. IMPRESSIVE! The layers and balance of flavours, acidity and sweetness were so on point. And I hardly rave about salads, so that's how good this was! 😋

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Roasted green tea with rice gelato was 👍🏻 Taste of the tea and rice goes very well together.

Burnt Chilli Chicken, Lu Rou, Taiwanese Sausage Patties, Glazed Quail Eggs, Oyster Steamed Egg.

Nestled in a two-storey shophouse along Circular Road since March 2018, @thesaltedplumsg is actually a reincarnation of the now-defunct @fivetensg. They offer Weekday Lunch Bowls that go from $10 onwards and several Taiwanese tapas dishes that are priced at $5, $10 or $15! For a complete Tze Char experience, be sure to order their “Shiny Rice” drizzled with lard and garlic oil 😋.

My number 1 favourite dish has to be the braised pork belly aka Lu Rou in special haus sauce. The meat was so tender and flavourful, while at the same time not being excessively greasy. Certainly a must-try here! Special mention to the Oyster Steamed Egg that was served much later! Swipe 👈
Rating: ⭐️⭐️⭐️⭐️⭐️

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Super yummy ice cream!!!
The lemon basil was good too

Crispy suckling pig skin served with a dollop of Russian caviar. Snap, crackle and pop. Heady combination. One part of a dish from next year’s #CNY menu at Jade @fullertonhotel 😋 .
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Location: @fullertonhotel 1 Fullerton Square, Singapore 049178
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#townrestaurant #fullertonhotel #burpple #burpplesg #christmas2018 #sgchristmas

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the signature mian xian is smooth. ingredients are the standard bcm stuff which i like. the chilli was like non existent though. I would jiak if nearby.
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$4 for this bowl.
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[Non-MealPal price $9.90++] One of the best mealpal and I always choose this when it comes on the menu. Love the huge serving and tasty dressing for the dry noodle. Feels semi healthy too since the pork is grilled not fried. 4.5/5.

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That when a plate of foie gras walks in.. with that fermented red miso..
And sweet corn kernels in your face, you get hungry and just wanna gobble it down

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I would say it was a very good deal as each dish was only around $5~

Ordered their Har Cheong Kai Nibblets, Aglio Olio (+ bacon) and Carbonara (+ bacon). The star dish here would be their Har Cheong Kai Nibblets. They are boneless Chicken that was fried to perfection. The portion served was big, definitely the dish for sharing! The pastas though was unfortunately average only 😅

They are crowdless at around 2 but i would stillsuggest making your reservations with Eatigo as you can get a deal there 😉

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