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@fullertonhotelsg @fullertonbayhotelsg is back with their Special Afternoon Tea set, ๐™๐™š๐™–๐™ฉ๐™ž๐™ข๐™š ๐™„๐™ฃ ๐™‹๐™–๐™ง๐™ž๐™จ โœจ.

Specially curated by Executive Pastry Chef Siddharth Prabhu, this dainty French-themed set will transport you to the timelessly romantic City of Lights๐Ÿ’•. Paired with coffee, tea and even a bottle of champagne for a splendid tea-time experience๐Ÿฅ‚.

You can expect the following:

๐Ÿ’ซDill-marinated Salmon Tartare, Salmon Roe, Mini Choux
๐Ÿ’ซTiger Prawn Mini ร‰clair, Boursin Cheese
๐Ÿ’ซSainte-Maure de Touraine Cheese, Caramelised Onion, Crisp Bayonne Ham
๐Ÿ’ซClassic Duck Rillettes, Pistachio, Dill Pickles, Mini Bagel
๐Ÿ’ซLayered Telegraphy Cucumber-Tomato, Dill Cream Cheese, Wholemeal Bread
๐Ÿ’ซTruffle Egg-Chives Mayonnaise, Spinach Bread

โœจCoffee Opera
โœจFramboise Custard Choux
โœจLemon Financier
โœจTarte Au Chocolate Caramel
โœจFraise Macaron

Enjoy a lovely teatime affair with your loved ones in the comfort of home. This elegant 3-tier afternoon tea set is available for takeaway and delivery, with a discount of 10% off for self-collection orders!

Psst~ Fatherโ€™s Day is just round the corner! I heard that they have curated a ๐…๐š๐ญ๐ก๐ž๐ซโ€™๐ฌ ๐ƒ๐š๐ฒ ๐€๐Ÿ๐ญ๐ž๐ซ๐ง๐จ๐จ๐ง ๐“๐ž๐š ๐ฌ๐ž๐ญ specially for this occasion! Do check it out at @fullertonhotelsg @fullertonbayhotelsg !

Helmed by a chef with over 20 years of experience in a 2 Michelin Star Restaurant & 5-Star Hotels, @mxgclassics sets high standards when it comes to flavour and innovation. Pioneering multiple new MXG flavours, every ingredient in the dish is cooked to perfection before being tossed in their speciality pot bases. They also offer a variety of sides to excite your tastebuds!๐Ÿ˜›

Featured are their Signatures:
๐Ÿ‘‰MXG Original Mala
Made with their game-changing chef-made mala sauce, a secret blend of 20-30 herbs & spices to set your mouth on fire!๐Ÿ”ฅ
๐Ÿ‘‰MXG Spicy Chicken Cubes
Juicy chicken cubes, king mushrooms & chicken skin, dusted in spices & fried to perfection!๐Ÿ‘
๐Ÿ‘‰MXG Signature Fried Rice
With crab meat & tobiko!

Not a MALA XIANG GUO connoisseur myself but the MXG served here had a slightly different mala flavour profile that stood out to me, in a good way of course. If youโ€™re curious, hereโ€™s what I usually pick in my MXG - sliced beef, sliced pork belly, enoki mushrooms, beancurd strips, kang kong, lotus root & most importantly instant noodles!

Special mention goes out to their must-order MXG Spicy Chicken Cubes, which was super spicy yet addictive at the same time!๐Ÿฅต

โ—๏ธLast order 8PM for same-day delivery
โ€ผ๏ธMin. order SGD30

๐Ÿ’ŒThanks @laoniangagency for the arrangement and @mxgclassics for satisfying my MALA cravings!๐Ÿคค

๐Ÿ“MxG Classics
83/84 Circular Rd 01-01, S049435
๐ŸššIslandwide Delivery
(FREE if SGD100 & above)

1 Like

This is clean-tasting and refreshing on the palate.
This elegant dessert features osmanthus flower infused jelly, with a cube of almond infused jelly within.
Topped with a chewy wolfberry / goji berry, this wobbly gelatinous dessert has bright floral nutty herbal sweet flavour.
Si Chuan Dou Hua Restaurant
More details in profile & blog

There's a choice of cooking style for the cod fish, so we picked 2 of the 4 options.
Both pieces of cod are medium small, served in a light soy sauce, with tender flaky flesh that is moist and oily.
The Cod Fish Fillet Steamed (SGD $18) has delicate sweet salty flavour, you get more of the natural oily fish taste that is so delicious.
The Cod Fish Fillet Pan-Fried (SGD $18) has robust savoury salty flavour, you get a more pleasant crunch to texture that is nicely appealing.
Both are garnished with minced fried garlic that lend a herbal savoury note.
Si Chuan Dou Hua Restaurant
More details in profile & blog

got the prawn dumplings and duck dumplings and it was delicious!!! especially the smoked duck one omg... itโ€™s so soft and tender ๐Ÿฅบ๐Ÿคค the noodles were OK but the prawn one came with 3 HUGE & FRESH DELICIOUS PRAWNS ๐Ÿคค๐Ÿฆ๐Ÿฆ๐Ÿฆ I love prawns !!!!!! had to get drinks for the lunch set n they only had weirdly heathy-ish options that I didnโ€™t really like but itโ€™s okay ๐Ÿ‘๐Ÿป

One of the (many) thing(s) I miss most about working in the CBD is Yan Kee's dry mee sua. I can have it for lunch, dinner and supper and yet not be sick of it. It is the ultimate comfort food for me and tastes even better after a long stressful day at work.

I love slurping up the thin wheat vermicelli. I also love the salty and kick-ass zesty tang of their soy sauce and vinegar based sauce. For me, extra meatballs and ikan bilis are a must because they add adds more flavour and aroma to the dish.

Yan Kee's dry mee sua is probably not going to get a Michelin star any time soon but it definitely qualifies as soul food for the ordinary office workers.

Whatโ€™s more luxurious than to spend an afternoon indulging in @fullertonhotelsg ๐™Ž๐™ช๐™ข๐™ข๐™š๐™ง ๐™Ž๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก ๐˜ผ๐™›๐™ฉ๐™š๐™ง๐™ฃ๐™ค๐™ค๐™ฃ ๐™๐™š๐™– in the comforts of your home? Pamper your loved ones this stay-home period with a splendid afternoon tea.

Freshly prepared and packed in an exquisite three-tier box, you can expect to find the top tier filled with sweet items, with the second tier a mixture of both sweets and savouries, followed by a savoury-filled third tier. This elegant presentation makes it perfect for gifting and sharing with loved ones as itโ€™s bound to elevate any afternoon!
@fullertonhotelsg have specially curated a ๐Œ๐š๐ฒ-๐ž๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž '๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ' ๐ฆ๐š๐ง๐ ๐จ-๐ญ๐ก๐ž๐ฆ๐ž๐ ๐€๐Ÿ๐ญ๐ž๐ซ๐ง๐จ๐จ๐ง ๐“๐ž๐š, starring both sweet and savoury items crafted using Alphonso Mangoes. Some highlights include:
๐Ÿ˜‹ ๐’๐ฆ๐จ๐ค๐ž๐ ๐๐จ๐ซ๐ฐ๐ž๐ ๐ข๐š๐ง ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐๐ฎ๐ซ๐ซ๐ข๐ญ๐จ ๐ฐ๐ข๐ญ๐ก ๐Œ๐š๐ฌ๐œ๐š๐ซ๐ฉ๐จ๐ง๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐š๐ง๐ ๐Œ๐š๐ง๐ ๐จ
๐Ÿ˜‹ ๐Ž๐ซ๐ข๐ž๐ง๐ญ๐š๐ฅ ๐๐ซ๐š๐ฐ๐ง ๐’๐š๐ฅ๐š๐ ๐Œ๐ข๐ง๐ข ๐“๐š๐ซ๐ญ๐ฅ๐ž๐ญ ๐ฐ๐ข๐ญ๐ก ๐Œ๐š๐ง๐ ๐จ-๐๐š๐ฌ๐ฌ๐ข๐จ๐ง ๐‚๐จ๐ฎ๐ฅ๐ข๐ฌ
๐Ÿ˜‹ ๐’๐ฆ๐จ๐ค๐ž๐ ๐ƒ๐ฎ๐œ๐ค ๐ฐ๐ข๐ญ๐ก ๐ƒ๐ซ๐ข๐ž๐ ๐Œ๐š๐ง๐ ๐จ ๐‚๐ก๐ฎ๐ญ๐ง๐ž๐ฒ ๐ข๐ง ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐‚๐จ๐ง๐ž
๐Ÿฌ ๐Œ๐š๐ง๐ ๐จ ๐“๐š๐ง๐ ๐จ ๐๐š๐ง๐š๐ง๐š ๐๐š๐ฌ๐ฌ๐ข๐จ๐ง ๐‚๐š๐ค๐ž
๐Ÿฌ ๐’๐ข๐œ๐ข๐ฅ๐ฒ ๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐Œ๐š๐ง๐ ๐จ ๐Œ๐š๐ฌ๐œ๐š๐ซ๐ฉ๐จ๐ง๐ž
๐Ÿฌ ๐€๐ฅ๐ฆ๐จ๐ง๐ ๐‘๐š๐ฌ๐ฉ๐›๐ž๐ซ๐ซ๐ฒ ๐…๐ซ๐š๐ง๐ ๐ข๐ฉ๐š๐ง๐ž ๐Œ๐š๐ง๐ ๐จ ๐“๐š๐ซ๐ญ

With the beautiful incorporation of Alphonso Mangoes in the menu items, @fullertonhotelsg has truly curated a refreshing and delightful Afternoon Tea for one to enjoy at home.

Fret not if youโ€™ve missed their May-exclusive as @fullertonhotelsg is kicking off their ๐‰๐ฎ๐ง๐ž-๐ž๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž soon! Be prepared to be transported to the timelessly romantic City of Lights with dainty French-inspired patisserie this coming June! Hurry bookmark this and keep a lookout for it!

First introduced to natural/ organic wines at a friends place over Chinese New Year; it sparked my interest when it claimed to not give you a dire hangover. The fun of drinking without a fuzzy head I sometimes get for too much drinks? Sign me up. So I read and learnt the difference between natural vs organic wines, but to prevent boredom my repeated encounters with natural wines, including the pinnacle experience at RVLT have been good but no it doesnโ€™t prevent a fuzzy head if you have almost a whole bottle to yourself ๐Ÿคช they are definitely less saccharine and gives an amateur wine taster like me the perception that these are better cleaner tasting wines. Both the bottles we had- Libamo (an orange wine), de facto (a rose wine) were easy on the palate, delightfully refreshing yet deep.

As for the food at RVLT Iโ€™d also like to provide a balanced view. While I found it a slight rip off to pay $30 for pieces of nuggets cos MacDonaldโ€™s version satisfies my self proclaimed simple palate; the cure Spanish sardines with tangy salsa verde were so delightful to have.

Also the seaweed butter with faultless slices of house made sourdough was ingenious. An after thought was that the chef here clearly loves Mac Donaldโ€™s because I couldnt help but think of seaweed shaker; that said this starter was in a way better league of its own.

For the mains I preferred the spaghetti chitarra to the culurgiones, the latterโ€™s thin pasta skin was commendable but the carb on carb of pasta and taro did not work for me. Instead the spaghetti chittara had a nice assortment of premium sea produce- caviar, hotaru-iku and monkfish liver.

Generous portion of al-dente pasta tossed in buah keluak sauce; flavorful & smoky taste with lots of wok hei; lots of tender pulled pork meat..

Generous portion of fried rice topped with lots of real crab meat; fried rice is well-cooked with smoky & strong wok hei taste; not spicy; with real scallop & prawn inside..

Simple yet light & appetizing dish; blanched veg drizzled with light soy sauce & strong truffle taste; the addition of red pickled ginger further lift up the taste..

Stuffed with well-marinated minced meat; meat is quite lean; not oily; the buah keluak sauce is flavorful & complement the dish very well..