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Great for those with a lighter palate, Dopa Dopa Creamery’s Avocado and Home Roasted Pistachio were perfectly gooey [Double scoop $7.60, +$0.70 for premium flavours]. Both were also very natural tasting; none of the cloying, artificial, thirst-inducing effect that you sometimes get with other ice creams. For a more substantial treat, the Butter Croissant ($4.50) was a good vessel to soak up all the nutty goodness from the Pistachio. Made with their home-made nut paste, the subtle lingering fragrance of their signature flavour was enjoyable. And in comparison, the Avocado had a refreshing quality and a pleasant bit of sweet earthiness.

1 Like

Note the deal ends on 31st dec so hurry

Almost a robbery at basically 4nett per bowl, that's filling for one and in an air con environment. And clearly the ingredients were really generous. You'll feel bad for redeeming this deal as u wonder how much loss they incur from u haha

Noodles were slightly soft but the mushrooms had a nice slight chew to them. Sambal had a rather strong ikan bilis taste, but not overwhelming to the point of unpleasantness at all. There's a slight citrusy brightness to the sambal as well.

The highlight is definitely the soup which was incredibly flavourful and chock full of ingredients. The numerous slices of pork liver were all cooked to a perfect softness somehow, despite being a lot more well done than usual stalls. Maybe because of that, the porky stench is almost nonexistent. Fishballs were soft, springy and ginormous. Prawn was fresh and not the crystal kind as well. And finally the meatball was utterly delicious with a soft texture yet retaining some bite.

What an absolute gem. My friend declared on the spot that he's definitely returning

1 Like

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Sashimi 9 kinds.
Fishes from Japan.
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Sake, nose of fruitiness with prominence of banana.
Sweet, easy drink.
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Sake is usually served in small sake cups, where one would finish a cup of sake in a gulp.
Here, with wine glasses, sake give us a different experience in appreciation.
While swirling the sake, it opens up, enhancing the fragrance of the sake to the nose.
Goes so well with fresh seafood.
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The best part about this restaurant is the outside seating area, great for unwinding and relaxing (my favourite spot literally, always choose the same seat if available). They are known for their burgers and they are pretty good, comes in generous portions and taste good too (not to compare with American Burgers). I ordered for Birkenwald that comes stuffed with a Juicy Beef Patty and Mushrooms topped with cream-scallion sauce (Mama Mia). It’s really good, as you bite into juices drip out, can be a bit messy but worth it.

I will keep coming 😊. (18 SGD)

Everyone love a bbq stingray but stingray is generally flat and not a lot of meat. This seabass has the right texture for the chilli and is full of meat. So in love with this

Tender thighs & succulent Wagyu.
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Grilled Prawns.
Fresh prawns with the sauce tweeted to give a mild sweet finish.
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The Mayo, the fish roe, with some chilli on top and crab meat make a simple omelette dish step up the flavours that burst in your mouth. Went back twice for this so u know how good this is!

Good every time.
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Thank you @encasedinice for the treat.
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#darkhorse
#gastronomemedia
#sqtop_japanese
#sqtop_wagyu
#FoodinSingapore
#WhatMakesSG
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#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

I love the sweetness of the caramelized cipollini onions which complemented the creaminess of the foie gras. However I felt the sweetness of the poached nashi pear can be toned down for the appreciation of the foie gras.
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Find out more at https://www.sgfoodonfoot.com/2019/01/boruto-sake-and-tapas-bar-south-bridge.html
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Boruto Sake and Tapas Bar
80 South Bridge Road
#01-01
Singapore 058710
Tel: +65 65320418
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 430pm - 12midnight
(Closed on Sun)

1 Like

This fish was pretty good if you are crusty lover. It fried till like tempura kind and little light soya sauce that soak it to improve the taste.

The fish was a little small that cover by the cripsy flour. You won't know you already eating the fish.. But I still like the crispy crust

This dish was normal for a portion of 4 pax is very little.. The spice wasn't too bad but the chicken portion was really bad.