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What the Community is Eating

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We ordered 4 flavours: banana, coconut & panda, pistachio, hazelnut. I like the creative flavour but a bit too sweet for me.

A bit on the dry side but with nice flavour of char. Better eat it quickly because its getting tough when cold.

Tried their Butter Chicken ($18) and Mutton Rogan Josh ($22) with some naan and roti ($4-6 each). Their Butter Chicken was creamy with flavorful chunks of chicken. The meal was decent, but on the pricey side. If you are visiting the restaurant, please clarify the Burpple deal before ordering. The staff rudely insisted that the 1-For-1 deal was limited to a discount of $16 off our total bill, and this was the norm across all restaurants on Burpple Beyond. Really bad attitude, would not recommend and definitely, will not return.

Embedded along the Singapore River, in one of the city's oldest but finest hotels, is this gltitzy restaurant that is great for group celebrations. Start with their yummy Deep-Fried Prawns with Wasabi Mayonnaise ($14 per pax, $29 per portion) and the Crispy Roasted Pork Belly ($14 per pax, $29 per portion) to share. For mains, be sure to order the Simmered Egg Noodles With Lobster And X.O. Chilli Sauce (from $39) for fresh Boston lobster and springy egg noodles simmered in a pork-and-lobster stock. The dish is further accented by their housemade XO chilli sauce that adds a delicious spicy kick!
Photo by Burppler Veronica Phua


Made a wrong decision to dapao.... Dine in should be a wiser choice! Small dried fish added the crunchy texture and additional flavor to the noodle. I'll come back for the dine - in dinner next time!

Basil, garlic and pine nuts blended into the pesto sauce, then tossed with pasta. Had the add on of salmon, which was a little over fried. The basil in the sauce was also slightly overpowering.

Set in a modern shop situated near Boat Quay, this was a good place for the office crowd to enjoy an elaborate bowl of fishball noodles during or after work.
Price might be higher on 1st look but they certainly packed a lot of quality ingredients for good value. In addition of generous portion of the usual ingredients, be spoiled with abalones too. Most importantly, it was delicious with a good balance of chilli and vinegar.
They also offered tasty sides such as fried chicken wings and fish cakes. To complement the meal, one could also order a beer or other alcoholic drinks. @burpplebeyond users would be happy to be able to enjoy it for double the value.

Amazing don and love the strong truffle and wagyu! The staffs are really lovely and attentive too...

Tender chicken chunks in a creamy, tomato-ey cashew gravy. Best enjoyed with a basket of naan for dunking — we opted for the garlic ones ($5).

Got 1-for-1 with #BurppleBeyond here!


Wasn’t expecting much tbh but this was a very enjoyable biryani. Well-seasoned, fluffy basmati rice with very tender and tasty mutton chunks. Highly recommended!

Best part? This was free with #BurppleBeyond!


It reminds me of the pastas I had back in Italy; the same al-dente doneness and savoury taste of original aglio olio.

The dumpling skin is not too thick, with a decent proportion of minced meat stuffing. It even has delectable crispiness on one side, giving it an additional contrast in texture.
Find out more at https://www.sgfoodonfoot.com/2019/06/the-sampan-boat-quay-refreshed-menu.html
The Sampan
63 Boat Quay
Singapore 049851
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Fri: 1130am - 12midnight
Sat: 430pm - 12midnight
(Closed on Sun)