Welcome to Boat Quay.

Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!

($6.50) I finally tried their best selling gelato after I have tried their Christmas gelato last 2 years ago? Pistachio was quite creamy, milky and nutty aftertaste.

only one bottle of soju but this was still vvv enjoyable. watermelon was sweet & refreshing.

came w bacon & kimari. SUPER yummy and creamy sauce

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

Sweet tooth craving.

Ice cream flavours from left to right >>> >>> >>>

Strawberry Honey (Classic)
Milk base with strawberry jam and honey. Smooth, sweet, and tarty, but the flavour is a tad light and doesn’t leave much of an impact.

Cereal Milk (Classic)
Milk gelato with cereal bits. Quite rich and milky, fitting its name, but the cereal bits are too fine to notice with a small scoop. A larger scoop is recommended to experience the tiny gritty texture of the cereal bits.

Almond Apple Butter (Premium)
Butter base with caramelised almond brittle and apple jam. My favourite among the flavours I tried. The sweet apple taste is rich and fruity, and the small almond brittle pieces add a great textural contrast that complements the flavour perfectly.

Roasted Pistachio (Premium)
Strong, nutty, and earthy pistachio-based gelato. Said to be their bestseller, it delivers on its promise of a robust, nutty, and earthy flavour. While good, it feels like something is missing, though it’s hard to pinpoint what exactly. Hmm...

Calamansi Sour Plum Sorbet (Classic)
Dopa’s take on a local favourite beverage. It captures the exact taste of the calamansi sour plum drink found in local coffee shops but in gelato form. When it melts, the texture resembles a Slurpee.

Pricing
Single - $5.50
Double - $10
Premium - +$1
Cone - +$1
Waffles - $8
.
🚩DOPA DOPA (South Bridge Rd), 29 South Bridge Rd, 01-01, Singapore 058665
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #dopadopa #gelato #icecream #desserts #StrawberryHoney #AlmondAppleButter #RoastedPistachio #CerealMilk #CalamansiSourPlum

JUwei, located at SAFRA@29 Carpenter Street, is a retro Nanyang-inspired coffee shop that celebrates the golden era of sight and sound. While classics like Kaya Toast, KL Hokkien Mee, and Penang Char Kuey Teow are staples, JUwei elevates the experience with their crispy toast and the option to add a sunny-side-up to their fried kuey teow—a must-try addition.

Beyond the usual fare, JUwei offers unique comfort food like Pork Trotter Bee Hoon, a nostalgic dish reminiscent of special occasions with grandma’s cooking. The “One Tray Meal” features nasi lemak rice with crispy pork knuckle, while the Roasted Pork Curry Cheong Fun comes in a hearty portion. Don’t miss the XO Sauce Fried Carrot Cake, packed with big chunks of flavor.

For snacks, try the Mini Youtiao, inspired by Thailand’s pa thong ko, served with kaya dip. Wash it all down with their signature Hor Ka Sai, a MILO-coffee blend said to give the strength of a tiger. JUwei’s creative menu makes it a must-visit spot for modern Nanyang cuisine lovers.

A fizzy, refreshing drink with a sweet floral aroma and a cooling tang.

The quintessential Thai dessert. Soft, chewy glutinous rice drizzled with coconut cream, accompanied by smooth, sweet, and fruity mango slices.

Excellent! The rich and intense Thai milk tea flavour paired perfectly with the sweetened milk drizzle for an indulgent treat. The texture was somewhere between a wobbly pudding and a mousse, creamy, dense, yet soft, light, and delicate.