Welcome to Bugis. Looking for Ice Cream & Yoghurt places?

Step into a world of sweet delights and irresistible treats at Twenty Grammes.

Nestled in the heart of Bugis, this cozy dessert haven beckons with its inviting aroma and delightful array of flavours. Whether you’re craving a classic scoop of velvety gelato or a towering parfait adorned with fresh fruits and homemade toppings, Twenty Grammes promises to satisfy every sweet tooth and leave you craving for more.

Indulge with Burpple Beyond’s 1-for-1 Waffles, and treat yourself to their delightful Smores Waffle.

Photo by Burppler Jiak Bro

($10) I ordered Hojicha w toasted sesame seeds + Cookie Butter Crunch (premium - $1) I literally returned back for their ice cream after 2 years ago? but then my sister suggested to go back for other ice cream flavour and especially her favourite flavour - soursop mint. This round of time, I decided to order two different flavour instead of usual ones. hmmm cookie butter crunch was quite good tbh and savoury taste but also hojicha w toasted black sesame is something that I wanted to try this previously but they didn't come back for a while. But it's kinda weird that hojicha didn't mixed well toasted black sesame tbh. I did managed to taste black sesame towards the end.

This. Was. So. Good!!! Was at a lost for what flavor to order but eventually settled on this because it sounded like it would be a very pleasant combi! The most prominent flavor would be the sage and the brown butter probably added more depth. The whole ice cream also had solidified brown butter bits in it which was interesting

Tall creamy parfait. Must share this dessert - generous amount.

This is quite a soothing bowl of udon.

Japanese curry… not my favourite but ok if you don’t like spicy curry. Can serve the chicken on a separate plate would be better

I’m honestly pretty blessed to be working in close proximity to Fortune Centre. I’ve got a fair few good food options, and Cookie & Coffee. Admittedly, Cookie & Coffee’s coffee is about average, but who cares when every cuppa comes with a free cookie? That’s right, buy a cuppa, get a free cookie to sweeten the deal! The cookies are buttery, crumbly and satisfyingly sweet, with lots of choc chips studded throughout and some oats for a little extra crisp. Better yet, these cookies are served warm, so you get warm cookies & hot coffee. Mmm.⠀
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If you’re looking for an icy indulgence, Cookie & Coffee do affogatos with your choice of ten Haagen-Das ice creams. And just like with all the other coffees, every order of affogato comes with a warm cookie. Talk about double decadence! If those cookies catch your fancy, Cookie & Coffee do sell them by their lonesome. I’m not suggesting anything, I’m just saying…

@tomspalettesg is familiar to many throughout the years, due to their huge variety of flavours and quality gelato! Do expect to find flavours that are interesting as well, such as Nasi Lemak and pipagao! However, my favourites are still their alcoholic flavours, as they remained pretty strong throughout the years!

The Guinness Chocolate was a good blend of flavours, with the aromatics of the chocolate complementing well with the rich roasty flavour of the stout. This was not too sweet as well.

The Rum & Raisin is a classic favourite, with a strong rum flavour. The vanilla milk base was rich and fragrant to begin with, making this such a hit! However, it can be a bit sweet so maybe a contrasting flavour might help.

One of my favourite dessert places to go!

A spot that often comes to mind when I think of getting some solid and unique gelato flavours with an Asian spin, Tom's Palette’s offerings were as good as I remember. At $5.20 for a single (small) cup, I had the Taiwanese Sesame Brittle and Kueh Bangkit.

Fragrant and nutty, the black sesame gelato was spot on with the lingering toasty flavour. The texture was also rich and smooth. Love that added crunch as well as aromatics from the studded black and white sesame brittle. A little milder in flavour but just as lovely, the Kueh Bangkit was right up my alley. The churned Thai coconut cream, pandan and tapioca flour combo tasted like the real deal. A more melty version of the CNY snack. The delicate coconut flavour was surprisingly refreshing - none too decadent or cloying but deliciously creamy.

I got $1 for ice cream as I saw a lot of people ordered this frm grid lol so I decided to get this but then it's quite strong milky, vanila taste and smooth texture for ice cream.

We are definitely late to the game on this one as some may put it, but we still do think that it is worth a mention somehow that Tom’s Palette had just recently seen a revamp — and one that probably had been long overdue for the brand. Whilst Tom’s Palette had previously been established at the now-demolished Shaw Towers just right at the end of the row from where they are currently located at Middle Road, we had always thought that the Middle Road space looked particularly aged even when comparing it to other establishments of similar age when they had made their move to Middle Road — one particularly thing that had always stood out for us in its new premises were the hand-painted stools that were used in their old premises. Whilst it does evoke some nostalgia for their regulars, it does seem like those furniture just did not quite age as well over time. With the revamp, the establishment sees a new look — from the modernised brand logo to even the interior decor which feels minimalistic with modern elements of geometry and a touch of nature. The space now looks tastefully designed with planter box being the centrepiece; filled with potted plants and bottles of maple syrup which they also retail, the planter box also doubles up as a table top where patrons can dine at while facing it. Still offering a wide variety of flavours of ice-cream to choose from, the flavours available for the day can be viewed from a menu board that is placed outside of the cafe; they are still that Tom’s Palette that carries a range of really intriguing flavours such as the White Chocolate Nori that we are big fans of ever since the first time we had tried the flavour. With the re-branding, Tom’s Palette serves it ice-creams in cups or cones, though one can also opt to go for a Belgian Waffles to go along as well — there is also a “Tom’s Palette” that sees an artist’s palette being used as a platter for six flavours of ice-cream; speak of word play indeed.

With so many flavours of ice-cream being served up at Tom’s Palette, we were pretty much spoilt for choice whilst deciding on which two flavours we would be going for with our order. One thing about Tom’s Palette that we have liked since the early days was how they allowed patrons to opt for two different flavours of ice-cream even if patrons decide to opt for a Regular-sized cup — they have always been known to serve their cups of ice-cream in a half-and-half format; two flavours being layered side by side in the same cup rather than circular scoops that are stacked on top of each other. After pretty much eliminating all the more usual flavours of ice-cream and the flavours which we have had during our previous visits to Tom’s Palette (bye bye to the White Chocolate Nori this time round), we found ourselves opting for the Butter Stout and Crack Candy Ice-Ceeam (i.e. the one in a lighter shade of brown), and the Menghai Pu’er Ice-Cream (i.e. the one in a darker shade of brown). The Butter Stout and Crack Candy Ice-Ceeam was the sweeter flavour of the two; based on what is mentioned on the description card placed at the display fridge, it comprises of elements such as brown butter and stout gelato, gelatine crackers, toffee, pecans and dark chocolate. With such a composition, it is no wonder that the Butter Stout and Crack Candy Ice-Ceeam tasted like a mix of bittersweet chocolate and nuts; something that came with a crunch, while also a little boozy — close to what some might remotely associate to Rum and Raisin ice-cream. This is in retrospect to the Menghai Pu’er; a flavour that is probably meant for the purists who enjoy the bitter undertones of the tea — despite being gelato, the Menghai Pu’er felt pretty free from any distractions; not even milk in particular and is pretty much tea through and through. So glad that these folks had finally decided to rework on their image after all these while — the revamp definitely feels like a fresh breath of life to an established name in the local F&B scene; we would definitely return for more in the future, just like how we have had!

We are definitely late to the game on this one as some may put it, but we still do think that it is worth a mention somehow that Tom’s Palette had just recently seen a revamp — and one that probably had been long overdue for the brand. Whilst Tom’s Palette had previously been established at the now-demolished Shaw Towers just right at the end of the row from where they are currently located at Middle Road, we had always thought that the Middle Road space looked particularly aged even when comparing it to other establishments of similar age when they had made their move to Middle Road — one particularly thing that had always stood out for us in its new premises were the hand-painted stools that were used in their old premises. Whilst it does evoke some nostalgia for their regulars, it does seem like those furniture just did not quite age as well over time. With the revamp, the establishment sees a new look — from the modernised brand logo to even the interior decor which feels minimalistic with modern elements of geometry and a touch of nature. The space now looks tastefully designed with planter box being the centrepiece; filled with potted plants and bottles of maple syrup which they also retail, the planter box also doubles up as a table top where patrons can dine at while facing it. Still offering a wide variety of flavours of ice-cream to choose from, the flavours available for the day can be viewed from a menu board that is placed outside of the cafe; they are still that Tom’s Palette that carries a range of really intriguing flavours such as the White Chocolate Nori that we are big fans of ever since the first time we had tried the flavour. With the re-branding, Tom’s Palette serves it ice-creams in cups or cones, though one can also opt to go for a Belgian Waffles to go along as well — there is also a “Tom’s Palette” that sees an artist’s palette being used as a platter for six flavours of ice-cream; speak of word play indeed.

With so many flavours of ice-cream being served up at Tom’s Palette, we were pretty much spoilt for choice whilst deciding on which two flavours we would be going for with our order. One thing about Tom’s Palette that we have liked since the early days was how they allowed patrons to opt for two different flavours of ice-cream even if patrons decide to opt for a Regular-sized cup — they have always been known to serve their cups of ice-cream in a half-and-half format; two flavours being layered side by side in the same cup rather than circular scoops that are stacked on top of each other. After pretty much eliminating all the more usual flavours of ice-cream and the flavours which we have had during our previous visits to Tom’s Palette (bye bye to the White Chocolate Nori this time round), we found ourselves opting for the Butter Stout and Crack Candy Ice-Ceeam (i.e. the one in a lighter shade of brown), and the Menghai Pu’er Ice-Cream (i.e. the one in a darker shade of brown). The Butter Stout and Crack Candy Ice-Ceeam was the sweeter flavour of the two; based on what is mentioned on the description card placed at the display fridge, it comprises of elements such as brown butter and stout gelato, gelatine crackers, toffee, pecans and dark chocolate. With such a composition, it is no wonder that the Butter Stout and Crack Candy Ice-Ceeam tasted like a mix of bittersweet chocolate and nuts; something that came with a crunch, while also a little boozy — close to what some might remotely associate to Rum and Raisin ice-cream. This is in retrospect to the Menghai Pu’er; a flavour that is probably meant for the purists who enjoy the bitter undertones of the tea — despite being gelato, the Menghai Pu’er felt pretty free from any distractions; not even milk in particular and is pretty much tea through and through. So glad that these folks had finally decided to rework on their image after all these while — the revamp definitely feels like a fresh breath of life to an established name in the local F&B scene; we would definitely return for more in the future, just like how we have had!