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If you’re a Sichuan cuisine lover, make your way to Guo Jiang (锅匠), nestled in the heart of Chinatown, for a fiery feast with their exclusive 1-for-1 Mains or Dry Pots deal! 🔥 Indulge in bold flavours like the Fragrant Spicy Crayfish or the Mala Claypot Beef, perfect for satisfying your spice cravings.
✨ The deal applies to large-size dry pots (priced at $46.80 and above), and you’ll get a free dish from options priced at $32.80 or below. Grab your foodie friends and get ready for a deliciously spicy adventure!
Price increased over the years, taste dipped slightly but still delicious. Don't forget to add the chilli, it makes a world of difference to the curry.
Dive into the delicious world of dry pots at Guo Jiang, nestled in the heart of Chinatown! With #BurppleBeyond, enjoy a 1-for-1 deal on their mouthwatering Signature Dry Pot mains. Indulge in Fragrant Spicy Crayfish or Mala Claypot Beef, and savor the bold flavours!
Applicable for large-size dry pots ($46.80 and above), with the free dish from options priced at $32.80 or below.
Mixed Claypot Rice($15)
Be prepared to queue, and waiting up to an hour is not uncommon if you walk in, so it's advisable to contact them in advance to minimise your waiting time. They offer various portion sizes ranging from $8 to $20 for their Claypot Rice, and we opted for the $15 portion, suitable for 2 pax.
The Claypot Rice is a delightful mix of chunky chicken, lap cheong, salted fish, and greens. Each pot is meticulously cooked over charcoal fire to achieve the best aroma. When served, the claypot is scorching hot, so caution is advised. Quickly pour the dark soy sauce and sesame oil mixture over the rice, mix thoroughly to ensure each grain and ingredient is coated with flavour. The rice is crunchy, carrying hints of dark soy, smokiness, and the fragrance of lap cheong. The chicken is tender, but watch out for bones. The charred bits on the base and sides of the claypot add a sinful touch, though they may not be the healthiest. Overall, the taste is mildly flavoured, and adding more of the dark soy mixture could enhance the experience. However, the rice tends to be dry due to the intense heat from the claypot.
To complement the Claypot Rice, we paired it with the Watercress Pork Rib Soup($2.50). Surprisingly, the soup stands out with its natural watercress flavour. The pork ribs are soft and tender, and the soup provides a refreshing contrast to the hearty claypot rice. Plus, the price is unbeatable.
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🚩Lian He Ben Ji Claypot Rice, 335 Smith St, 02-198/199, Singapore 050335
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It's alright, the steamed dumplings are probably better
It is what it is, quite standard. Small pieces of canned fruits inside
This sucks. Very smelly and the texture wasn't good either
Now this was average. Lamb stench was strong, no crisp, not tender enough.
Portion was small for this price too
6 pcs
Small sized, it's basically stretchy mochi in a sugar sauce that has depth and osmantus aroma. So, not bad ofc
Misnomer. It's actl a type of tendon, it's called skin cos of the shape. It's meaty and quite tender
Pretty decent
Very generous portion, I tot it's just going to be 1 pc. This is like good tendon, v tender.
Absolutely delicious honestly. Fam was turned off initially but after tasting it they only left me with one piece
Very well done. This is excellent. No foul smell, very well cooked.
The chili padi one is clearly much spicier. The other one is very familiar
