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What the Community is Eating

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Shredded potatoes stir-fried till just tender with a light crunch, and tossed in a tangy vinegar-based sauce with hints of chili and garlic. It’s a classic Chinese comfort food with a zesty twist that I cannot miss 》$6.80 / Small

As good as last time. Gamey and fatty, though too chewy. Buying this many wasn't cheap hahaha.

I had to come back soon for perhaps the best 辣子鸡 imo!

We rarely eat ma la tang over ma la xiang guo, but this was one of those unexplained days. Here you can choose the soup. We took golden soup. We didn't add many ingredients but it's more than enough for two.

We tried mee sua this time because we wanted something lighter. They do a legit version. The bowl of braised food was quite on point. Some pork was kinda tough, but the amount of fats made up for it.

[Hougang, Singapore 🇸🇬]

Half Chicken (S$18)
Rice (S$1/ plate)

Hougang Hainanese Boneless Chicken Rice
Address 🛖 : Blk 809 Hougang Central, # 01-178, Singapore 🇸🇬 530809

Very cool dessert that's also supreme. The tea was so fragrant. I would come back just to eat this.

The chilli crab-style sauce was good and the prawns are large. The egg tofu though was not to my liking.

Very long never eat Soup Restaurant, mainly because I felt they offered poor value. So I was really impressed by this signature dish. It's possibly the most refined poached chicken I've eaten.

Pardon the photo, this is already half eaten. Overall I thought it was okay.