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Oyster 3/5
Water Spinach 2/5
Shima Toast 3/5
Mee Hoon Kueh 2/5
Firefly Squid 2/5
Scallop 2/5
Prawns 2/5
Donabe 3/5
Binka Ubi 2/5
Still my fav place for seafood done fusion style
Made a reservation for lunch on 10 Nov. wasn’t inform by any staff via any mode of communication of the sudden unavailability. Luckily my friend sent me their instagram story of the the sudden availability notice for lunch otherwise I would have made a wasted trip. Tried calling them but the number cannot get through and tried to pm them but no reply. Very horrible experience!! SUPER DISAPPOINTING!
We were super amazed by the impressive variety of quality food that was available. Here's our fave parts:
1. Live Prawn Station
Ok, so I originally thought this was just for display and didn't realize that you can actually use the tongs to catch the prawns in the water tank. It's definitely not as easy as it looks though, as some cunning prawns pretended to be dead or nimbly scurried away. Once you do manage to get one though, remember to dump it in the nearby ice bucket for it to faint. These were obviously the freshest possible and had an excellent chewy texture.
2. Meat Grocer/ Skewer Bar
Highly recommend the wagyu beef cubes which were just so heavenly tender and lustrous. Tip: add cheese and garlic butter from the skewer bar to elevate the taste. Would also suggesting trying out the different cuts of Korean marinated beef!
3. Appetizer
There were plenty of options for sashimi and sushi, which were quite delicious and make sure to eat them first or else they will get too hot.
4. Desserts
To end your meal on a sweet note, the cookie and cream/pandan cake bites are a nice choice (the swiss rolls are less sugary though) or check out the ice cream freezer near the beverage area.
✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨
📍 The Three Peacocks
8 Port Road, Labrador Park, Singapore 117540 (Labrador Park MRT exit A)
Nothing special at all, the coconut sorbet was good, and the chendol had more bite than normal as well as seaweed inside. But the Maldon sea salt wasn't applied evenly and that made some parts very salty.
Feel like a lot of stuff here is overpriced and with the cafe-esque decor it's really hard to convince myself to fork out high end restauarant prices, even though their menu is interesting. I guess you're paying for the knowledge and the novelty but the taste isn't particularly stellar(I didn't try any of the super ex seafood but this was alr 60 bucks)
It goes tgt, the combination of flavours from the kombu and the lime was quite interesting and very light so it serves as a base well. However at the same time it's not very stunning either
The rice flour bottom was crispy but it turned soggy at the end of the meal. It was also burnt at parts, but overall there's a nice smokey flavour
The baby squid's texture was excellent. Just a bit of pleasant chew, plus it's (somehow) very creamy inside.
If not for the rice flour base(which they would take note in the future), it's definitely a must try
W calamansi juice, fried shallots, can't rlly rmb which pepper
It's not bad but it's softer than I expected, on top of the unique crunch iceplant have. with the spice and the aroma and the acidity, it needs a bit of body. However it's severely overpriced for what you taste, although understandably iceplants are hard to source. If you're curious you can try it but otherwise don't waste ur money
Greatest selection of food at The three peacocks 🤩🤩The biggest outdoor BBQ buffet where you can choose your ingredient and cook yourself! From prawns, raw oyster, grilled lobster ,bamboo clam, crayfish , sashimi and cooked food 😊😋🥩🥓🍗🦪🦪Nice ambience at night where you can enjoy the view and food! They also have wide selection for their meat and also skewers!
For my followers just use promo code "SGMOGUU" to enjoy 10% OFF for weekdays only The Three Peacocks At Labrador Park
📍The Three Peacocks @ Labrador Park
8 Port Road
Singapore 117540
@thethreepeacocks - The largest outdoor BBQ buffet in Singapore!
If you haven’t visited this place before, it is time to check them out! They have a WIDE VARIETY of food choices available! From salad bar, hot cooked items (there is even pizzas and pastas!), live station and also food for you to bbq yourself with their charcoal BBQ! They have super lots of meat choices, chinese skewers, oysters, and a seafood bar!
For the buffet, you will also get free flow drinks (fruit punches / gassy soft drinks) and ice cream!
If you are looking for a unique place for dinner, check out this place! This buffet place totally gives off thai night market vibes! Love the ambience!
They are located at Labrador Park at 8 Port Road. They have a free shuttle bus from Labrador Park MRT which departs every 30minutes.
Their buffet price list are as follows:
Weekday: Adults $55.90++, Seniors $52.55++, Kids $38++
Weekend: Adults $60.90++, Seniors $57.5++, Kids $43++
PH /PH Eve: Adults: $63.90++, Senior $60.50++, Kids $46++
Reservation through this link is recommended! Https://inline.app/booking/thethreepeacocks
Saizeriya's food is really trash. They can sell so cheap because it's like canteen standards. I think they're popular because the business model works - cheap food in a restaurant setting. See how much chao tar this baked rice has. The salmon is smoked salmon in menu, cooked salmon in reality. The rice also had no taste.
The meat patty and the cheese were surprisingly yummy. The egg, potato wedges and corn were still trash like Saizeriya.
