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𝘊𝘳𝘢𝘷𝘪𝘯𝘨𝘴 𝘴𝘢𝘵𝘪𝘴𝘧𝘪𝘦𝘥!

I’d been dreaming about these 𝘴𝘩𝘦𝘯𝘨 𝘫𝘪𝘢𝘯 𝘣𝘢𝘰 all week — and they did not disappoint. That golden brown crispy bottom, the burst of sweet broth and the meaty filling… pure magic in every bite! ✨💛

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #dingtele

At the low end, ImpTreas’ Treasures is not as good as Crystal Jade’s HK Kitchen - much shorter menu. Quality is ok, but if they’re in same location, Treasures would lose. At the high end, they’re much better.

Noodles with Shrimp in Thick Soup 虾仁煨面 (S$22++)

Super thin noodle

Steamed Shanghai Pork Dumpling 上海小笼包 (S$16.80++/ 6 pieces)
Super thin skin and packed with lots of broth in it.

Crispy Sesame Pastry Stuffed with Stir-Fried Minced Pork 叉子肉末 (S$32++/ 6 pieces)

Stewed Pork Served with Steamed Buns 稻草肉荷叶饼 (S$57++/ 6 pieces)

Century Egg with Beancurd in Homemade Sauce 皮蛋拌豆腐 (S$16++)

Marinated Jelly Fish Head 湛江海蜇花 (S$24++)
Very addictive crunchy texture. One plate no enough.

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!

Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.

At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.

Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.

For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.

🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.

For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.

Make your Lunar New Year celebration one to remember with Min Jiang!