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Long list of high-quality ingredients, good condiments, and most importantly superb friendly and pro-active service make Haidilao a winning formula. Given the manpower shortage in the F&B sector, how do they attract, train and retain great staff?

The beef is a little more well done than usual but overall it is still edible

A tropical blend of mangos, strawberries,
pineapple juice, orange juice and house-made
sour mix topped with Sprite.

A refreshing lemonade muddled with fresh strawberries
and basil

Seasoned with Hard Rock Cafe’s signature spice blend and glazed with house-made barbecue sauce, are grilled to perfection and come with fries, coleslaw, and ranch-style beans
.
Each rib is tender and juicy, delivering a rich and flavourful experience.

Features a thick, smoky steak patty topped with applewood bacon, cheddar cheese, a large crispy onion ring, leaf lettuce, and vine-ripened tomato

Classic Tex-Mex-style fare with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream, and warm tortillas.

Crispy and served with seasoned fries, coleslaw, and honey mustard sauce
.
A satisfying appetiser

Another popular starter

Huge onion rings providing a crispy and flavorful addition to the meal.

Combines grilled chicken, avocado, roasted corn, black beans, Monterey Jack cheese, pomegranate seeds, and toasted pumpkin seeds on fresh mixed greens, all tossed in a creamy ranch dressing

A satisfying mix of crisp tortilla chips layered with beans, a four-cheese sauce, and fresh toppings

One-Ninety Bar Peranakan Afternoon Tea. ✨️

Exclusively crafted in collaboration with Michelin-starred restaurant Candlenut, the weekend-only menu ($68 per pax) had a lovely selection of sweets and savouries. The highlights for me were Chef Lee’s lemak Mom’s Chicken Curry with crisp two-bite Prata puff pastries and spiced Laksa Crab Cake made with shredded blue swimmer crab. As for the sweets, Chef Yee’s freshly baked Rempah Udang scones that came with a house-made pineapple jam and clotted cream were lovely. The piquant Cempedak Crème Brûlée was a nice surprise as well with the smooth chilled and rich-tasting custard under the crunchy layer of crystallised sugar.