Find a great place to eat based on millions of reviews by our user community
Secure your seats at these popular places
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
A well-executed squid ink pasta, the squid was cut into too small pieces to enjoy properly tho. Taste was quintessential, not the seafood base type that's very good as well. It's quite oily though
The focaccia was average but the ingenuity comes from the aubergines. It's baked with balsamic and has all the sour notes yet comes with a fuller body.
I've never been a fan of balsamic vinegar+ olive oil cos I feel the dip lacks body but boy was I blown away by this. Certainly an upgrade over tradition, and that's something that's incredibly rare
Must try in my eyes, I'm very biased
This version of fish and chips is perfect for me as I prefer my fish breaded rather than battered, and shoestring fries rather than thick cut fries. The fish is very chunky yet tender. Most of the dishes here are pretty good actually- comfort food (Western) at reasonable prices.
.
💡 : Fairly quiet during lunchtime and on weekday nights, but be sure to reserve for weekends.
🚙 : free curbside parking (parallel parking skills required).
It’s Super Cheesy indeed.
Really unique, baked using 5 different cheese: cheddar, feta, parmesan, edam & mozzarella.
Impressively the cheese and tomato sauce compliments the pizza crust.
Melted our hearts when bite.
Highly recommended!
Tasty Caesar Salad created from the Chef.
Simple green salad of romaine lettuce, bacon bits, croutons and hard boiled egg.
Dusted with parmesan cheese powder.
Dressing slightly acidic which was a great appetiser.
Not bad!
Cozy corner at suburb of the east #onebistrowinebar food is quite normal but it's really a relax corner
Dessert for the night.
Miss U cafe is no more. But its replacement is not too shabby. But just slightly pricier. Quite full of ingredients, this pasta: Prawns, mussels, squid, sea bream and salmon
