Food and Restaurants in Simpang Bedok

For someone who seldom eats pork trotter cause of diet, I really like it. Diet later when it comes to good food.
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12 hours slow braised pork trotter at S$8.
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Read on foodgem.sg/food/chinese/house-of-happiness-claypot-rice
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Where to dine?
House of Happiness
294 Bedok Road S469450

Bought the tom yum aglio olio and the tom yum cream sauce pasta!! I think the tom yum flavours are the best pastas here. It’s not too spicy but still has a good kick to it! Only downside is that it’s quite pricy without the burpple beyond!

No pork smell and the sauce is good and its only $5, lunch promotion! #chopchop #burpple #burpplesg

[Invited Tasting] Dear fellow eastie, looking for somewhere affordable to jiak during lunch time? It’s time to visit @thechopchopselections at @thebedokmarketplace . Currently, the store is having lunch promotion whereby you can get a main at just $5/$6 and you can just top up $3 to get a 2nd plate of the same kind! Hehe, time to jio a makan kaki to eat together! 🍽 Chef Special: Laksa Pasta (with prawns, crispy tau pok soak in laksa gravy and hard boiled egg) - $6
🍽 Chef Curry Rice (Chicken Cultlet/ Tender Pork Chop/ Pan Seared Dory Fish) -$5
🍽 Siok Bak Peng (crackling roast pork belly peng with special pineapple sauce and refreshing achar) -$5

My personal preference would be the laksa pasta and that the spicy level was mild and just to my liking. Overall, the store is generous with their food portion and do note that the lunch menu is only available from 12pm to 2.30pm.
Thank you @makanwarrior for the invite and @thechopchopselections for hosting! 📍 The Chop Chop Selections, The Bedok Market Place
🙅🏻‍♀️ Store is closed on: Monday

The popular dish (Signature Lor Bak) of Mr. Lor Bak is also available here. The lor bak is braised overnight in a stock of more than 15 herbs and spices till the meat is immensely flavourful and tender.

For rich umami goodness, diners will enjoy the Onsen Egg with Ikura & Tobiko, where the sous vide egg combines beautifully with the tobiko roe and charred rice.

The Teriyaki Pork Jowl offers generous portions of tender pork jowl slices that have been sous vide for 16 hours, marinated in teriyaki sauce and then pan-seared.

This is my favourite of all the claypot rice dishes, love the tender pork jowl meat that melts in your mouth.

Stumbled here with my girlfriend’s family although I have seen this place on Instagram so many times. Don’t know if we caught them on an off day or what because I haven’t seen anyone mention that the noodles here are super spicy. The girlfriend’s brother had to wash the noodles in the soup which promptly turned bright orange after his endeavours.

Apart from being really spicy, the noodles are quite springy, as are the fishballs but the wait is a tad too long. Would wanna come back again, just to see if we caught them on an off day or if we are gonna eat chilli noodles all the time instead of BCM. Let me know your thoughts about this place ◡̈

This pairing with the chef’s special curry sauce is indeed a match made in heaven! The curry has a unique taste which has local curry taste and a hint of Thai flavor! With the curry drizzled over its crispy chicken skin, it’s no wonder this dish is a winner! But the Best of all is that this plate is just $5! WAIT FIRST! Tats not all, get this dish at $3 when you order 2nd plate of the same kind! Now who say, good things can’t be cheap!
🔔Offer Available only lunch time from 12-2.30pm daily (closed on Monday)
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Thanks to @thechopchopselections for the invite and hosting!
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My second (first goes to ikura and tobiko) favorite claypot that comes with extra crispy and fragrant pork lard together with chewy and salty bacon, onsen egg and Japanese seasoning – furikake.

Thanks @burpple for the Eatup and Maryanne for hosting.

This interesting fusion of Japanese flavors with Chinese claypot is my favorite here. All eggs like onsen, ikura, black, green and orange tobiko nicely decorated above those nicely charred rice. Just imagine those bursting umami flavors of ikura and crunchy texture from tobiko happening all together in my mouth 》$11

Each claypot rice comes with baby bok choy and dashi soup, making this dish really Japanese!

Thanks @burpple for the Eatup and Maryanne for hosting.

Tender pork jowl slices slow cooked for 16hrs and marinated perfectly in teriyaki sauce. If only the ratio of fats to meat could be reduced. Otherwise, everything went well 》$7

We were recommended to pair this with their house-made sauce made from red bean-based dark sauce, Shaoxing wine and garlic. The pork jowl paired well with their hae bi hiam and belachan chili too!

Thanks @burpple for the Eatup and Maryanne for hosting.