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Pistachio (a bit sweet) and macadamia (very nice!)
@dsocialoutcast has come a long way since their first outlet in a small coffee shop in Tampines, riding through the tough times that Covid threw at us, and emerging even stronger with a bigger shop and crew at the very hip @thebedokmarketplace. โค๏ธ
I love how they listen to their customer's feedback and constantly innovate and improve on their menu, and I'm soooo happy to say that I absolutely love their fries now! ๐๐ And... Can I just say how delicious that generously thick chunk of ๐๐ข๐ค๐ ๐๐ ๐๐๐ง๐๐ฎ๐๐ ๐ ๐๐ฃ๐๐๐ is, with its perfectly crispy and lightly charred exterior paired with super fluffy and flakey flesh within. Oh goshhh I'm drooling just reminiscing about every delicious bite! ๐คค๐คคโค๏ธโค๏ธโค๏ธ
My only gripe is that there is too much Alfafa coming in between me and my Unagi and Brioche Buns (LOL), but I generally don't like the raw taste of Alfafa, so I'll prolly opt to exclude that in my next order. ๐คญ๐
@dsocialoutcast has come a long way since their first outlet in a small coffee shop in Tampines, riding through the tough times that Covid threw at us, and emerging even stronger with a bigger shop and crew at the very hip @thebedokmarketplace. โค๏ธ
I love how they listen to their customer's feedback and constantly innovate and improve on their menu, and I'm soooo happy to say that I absolutely love their fries now! ๐๐ And... Can I just say how delicious that generously thick chunk of ๐๐ข๐ค๐ ๐๐ ๐๐๐ง๐๐ฎ๐๐ ๐ ๐๐ฃ๐๐๐ is, with its perfectly crispy and lightly charred exterior paired with super fluffy and flakey flesh within. Oh goshhh I'm drooling just reminiscing about every delicious bite! ๐คค๐คคโค๏ธโค๏ธโค๏ธ
My only gripe is that there is too much Alfafa coming in between me and my Unagi and Brioche Buns (LOL), but I generally don't like the raw taste of Alfafa, so I'll prolly opt to exclude that in my next order. ๐คญ๐
Finally got to try this place! Reservations is highly recommended! I booked early dec but was only able to get a slot on new yearโs day.
Unfortunately for me, going on new yearโs day also meant that Japan is on holiday and there was no fresh shipment of fish arriving. Most fishes were out including the uni. I was looking forward to the variety.
They replaced it with more of the other fish and I requested for more of swordfish sashimi.
Overall thick slices and value for money. They are also very generous with their sashimi slices. I would say it is very value for money at 20+$. Depending on the occasion, for a normal sashimi craving where you value quantity this would be perfect.
๐: Tanah Merah
.
Right after our dinner at the Bedok Market place, we popped by this ice cream cafe to end off our day with some sweetness๐ฆIt was a pretty small place but they do have gOod ice cream. My favourite would be the pictured ๐๐๐ณ๐๐ฅ๐ง๐ฎ๐ญ ๐๐จ๐จ๐ค๐ข๐ ๐๐จ๐ฎ๐ ๐ก (~๐๐๐๐.๐๐) as the flavours just come together so nicely ๐ฅบ I also liked the ๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐ฉ๐ข๐ฌ๐ญ๐๐๐ก๐ข๐จ (~๐๐๐๐) as it wasnโt too sweet and had a real nutty taste to it. Definitely coming back, especially with the burpple 1-1 ๐ค
โโ
OVERALL: 4/5
๐: Tanah Merah
.
Top quality Italian food for very affordable prices ๐ Seriously, this stall at this hipster hawker center sells restaurant quality food but at half the price?? Pictured here is the ๐๐จ๐๐ค๐ ๐๐ซ๐๐ ๐ฆ๐๐๐ญ ๐ฉ๐๐ฌ๐ญ๐ (~๐๐๐๐๐) with real and generous pieces of crab meat. The vodka didnโt come out that strong but Iโm personally fine with that. Pasta was al dente (yay!) and overall just super worth the price. Canโt wait to try everything on the menu ๐คค
โโ
OVERALL: 5/5
$14. Gotta say this wasnโt v cheap for a hawker centre but enjoyed the beef slices (enough to cover the amount of rice!) and the onsen egg.
The waffles are so huge!! LOVED IT! Speculous taste like a typical lotus biscuit, I like it a lot! Black sesame is great too, just prefer it if the flavour is a little stronger! Total I spent with burrple beyond is $9.20!
Iโll never say no to chocolate tart. The dark chocolate ganache was strong on the chocolate taste. But the vanilla tart shell could be crispier.
Thank you @theforagecafe for having us!
Good old traditional baked cheesecake thatโs infused with honey and osmanthus flower. And damn itโs been awhile since I had a cheesecake with a digestive biscuit base. The cream cheese was rich and creamy that doesnโt feel too cloying. And you canโt fail to notice the fresh, floral taste of the osmanthus. And I love baked cheesecakes for its sweet, crumbly digestive biscuit base.
Thank you @theforagecafe for having us!
Forage Signature ($9.10 - Left). I can see why itโs their signature. Extremely refreshing and a wonderful palette cleanser. Itโs a more refined and healthier version of bubble tea without all the added sugar since honey is used to sweeten the tea. Iced citrus jasmine tea with special multi-floral honey. Itโs then served with two toppings - yuzu blossom jelly and passionfruit burst pearls.
Wild Milkyway ($9.10 - Right). The cafeโs take on milk tea. Da Hong Pao (ๅคง็บข่ข) oolong milk tea and wild honey grass jelly. It was a tad milky and masked the earthy notes of the tea. The honey grass jelly is a good addition for the humid weather.
Thank you @theforagecafe for having us!
Went down to @theforagecafe in the FAR EAST not too long ago to try some of their honey-themed creations including their signature honey buttermilk waffles, honey-based drinks and honey-infused desserts.
Owned by the same people behind @13honey, every item served has some element of honey in it.
Chilli Cheese Chicken Waffle Sandwich ($17). Breaded fried chicken cutlet, baby spinach and topped with a mild chilli cheese sauce. Donโt forget to drizzle it with some honey for a sweet touch.
The great thing about the chicken cutlet is that it isnโt too oily. The chicken thigh was fairly juicy but I thought it could do with a little more crisp. But I wished the cutlet serving was larger to fit the entire waffle. When you finished the cutlet, itโs as good as eating waffles with honey. More cheese sauce would be great too.
I love the honey on its own as it adds that natural sweetness to the savoury waffles.
Thank you @theforagecafe for having us!