Welcome to Tanglin. Looking for Japanese places?

Chawanmushi
Nigiri (Chutoro, Tai, Biwamasu, Tairagai, Anago, Tamago)
Mini Don with Uni, Kegani & Ikura
Miso Soup with Junsai
Fruit Moriawase (Melon, Peach, Grape, Raspberry, Blueberry)

Shokuzenshu (Aperitif)
So Jennie

Hey Big Spender
Oscietra Caviar
Shadi Caviar, Shiro Ebi, Nori
Baeri Caviar, Somen, Uni

Sakizuke (Starter)
Whet My Appetite
Mozuku, Bafun Uni, Tenshi Ebi

Suimono (Soup)
Good Thing
Tarabagani, Hokkaido Corn

Mukozuke (Sashimi Course)
Like A Virgin
Hamachi, Hotate, Kinki

Mushimono (Steamed Course)
Sweet Child O’ Mine
Kegani, Gazami Roe, Koshin Daikon

Shiizakana (Side Dish)
Rule Of Threes
Akami, Chutoro, Otoro

Big In Japan
Maguro, Takuan, Goma, Shironegi

Gohan (Rice Dish)
Comfortably Numb
Black Winter Truffle, Wild Mushroom, Shibazuke

Tea
Just The Way You Are
Gobo, Chrysanthemum, Oba, Myoga, Mint, Ashitaba

Fruit
How Sweet It Is
Tottori Nashi Pear, Muskmelon

Mizumono (Dessert)
Need A Little Taste Of Love
Crème Caramel

Little By Little
Warabi Mochi, Genmaicha Bon Bon

the sushi were all really fresh and i absolutely loved the unagi. it was cooked just nice and flavourful 💯 the service is amazing and the chef was nice as well

Omakase lunch at Tomidou was great intimate dining experience. Chef Akira created the sushi from fresh ingredients like pieces of art. Every single piece was so fresh and unique in flavours and textures. Of the many sushi, I loved the bluefin tuna which melt in the mouth, the mackerel which exploded with multiple flavours, the long-spiked sea urchin which reminded of the sea, and the shijimi clam miso soup which was so comforting and good for the liver.

Had an amazing dinner at Tomidou.
Right after stepping into the restaurant the staff made sure we were well taken care of.
The ambience was very soothing and great for an intimate dining experience.

It was such a privilege to watch chef Akira create the dishes which were like pieces of art from the fresh ingredients.
For someone who previously thought I was not a fan of sashimi, this has completely changed my mind! Every single piece was so fresh and goes well with either the wasabi or the ponzu sauce.

I also really appreciate the staff introducing every single dish to us when served and was surprised to learn that the shijimi calms in the miso soup served was good for the liver.

Would highly recommend to give this restaurant a try regardless of whether you are a fan of Japanese food!

Dining at Tomidou was an amazing experience! The service is top notch and both the service staff and the chef were very welcoming. The staff made sure to clarify all our food allergies before starting the meal.

Each dish was skillfully prepared by the chef directly in front of us and a quick introduction to each dish was given to us by the service staff which better helped us understand the different elements put together to present that one dish.

Chef Akira also personally explained to us different combination of consuming a single dish to get a variety of flavors.

Personally loved the charcoal grilled mackerel as I was blown away by the combination of flavors between the grilled mackerel and the vinegar soaked kelp.

Overall an amazing experience and will definitely be back again to try more of chef Akira’s creations!

Beautifully prepared fresh mackerel sushi. The unique flavour of the in-season mackerel fish is really heavenly. Oishii 🥰

Really enjoyed my time at Tomidou. Every dish was made with fresh and well seasoned ingredients, and the staff were very attentive, and introduced each dish and their components to us. 10/10 experience!

I had one of the best experiences at Tomidou! The food was extremely fresh and the explanations given by both the chef and the service staff really helped me to get a better understanding of what I was eating! A must visit!

Enjoyed a pleasant lunch at tomidou with very soothing ambience to go with the excellent food.

The chefs used many parts of the fish that i had never tried, and although the textures were unfamiliar to me, the taste of the dishes made me coming back for more.
The chefs and staff were very helpful is explaining the intricacies of the dishes, and helped answer any questions we had.

Enjoyed a pleasant lunch at tomidou with very soothing ambience to go with the excellent food.

The chefs used many parts of the fish that i had never tried, and although the textures were unfamiliar to me, the taste of the dishes made me coming back for more.
The chefs and staff were very helpful is explaining the intricacies of the dishes, and helped answer any questions we had.

Authentic and luscious Omakase dinning experience at Tomidou.. Got to savour the famous Oma bluefin tuna, Uni (from Hokkaido and generous serving!) and fish sperm sac which was pleasantly tasty. Chef Akira was affable and the staff were all so friendly and attentive.. Definitely returning for the Oishiii Omakase again ❤️