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Long Queue on a weekday lunch time.
Chance upon this place when I send my car for servicing nearby.
Being undecided on what to get here, I decided I will just have everything.
Soup had a subtle sweetness to it. It tasted like a mixture of fish and pork soup.
The fish slices and pork liver were ok, but the fried fish was the champion. The fried fish batter tasted very food and was a good pairing with the soup.
Awarded Michelin Bib Gourmand since 2017, this is a stall you have to try when you’re at ABC Brickworks Food Centre. The soup I had was well-balanced + flavourful and to my surprise, their chicken leg was tender too!
Highly recommend to get their Pumpkin Rice (SGD0.80) instead of White Rice. You won’t regret it!
This comes w a whole drumstick too. Not v sticky at all, really thin and mild as well, not in a bad way.
Their soup is very light. Surprisingly with the dates and longans it's not sweet at all. Not bad as a side
Never did I expect this to work but it does. The meat loaf has a soft, interesting texture on its own but there's something in it that's almost floral in undertone. It pairs very well with the cubes of soft sweet pumpkin and they meld together
I thought I hadn't tried this flavour but it turned out I have. It's creamy and decent. There are chicken, mushrooms, pasta, carrot, potato, herbs. Packed.
One of their classics. I give it to them, they do pumpkin well. But even for this mini bowl I got a bit jelak haha.
The stall doesn’t have any name, selling fish soup, mixed Organ soup and seafood soup.
the queue is very long ( the uncle prepare one by one bowl )
I ordered mixed fish soup with bee Hoon,The soup was tasty and sweeter (I think from the Chinese cabbage) with a hint of Chinese wine ,the sliced fish was thick and fresh Meanwhile the fried fish was crispy.
💰$5
📍127 Bukit Merah Lane 1 Alexandra.
This is a no name fish soup stall located in the same coffeeshop as the famous Poh Cheu Ang Ku Kueh. There was a long queue at this stall when I was running some errands in the area so I decided to check it out.
The soup stock is subtly sweet yet robust and is distinctly mellower than other stalls. The recipe is apparently a closely guarded secret but is said to be made without the use of fish, pork or chicken bones.
The sliced fish is rather ordinary but their fried fish is excellent. The batter remains amazingly crisp even after being soaked in the soup and the fish remains tender.
I usually give fried fish a miss for health reasons but this is one place where I will gladly give the sliced fish version a miss instead!
P.S. the chilli is really feisty too!
Also with longans. No wonder it's on Bib Gourmand - if HK herbal soups are usually good, this took it to another level. It's so complex I can't put my finger on what, but it's definitely herbal and intense. Apparently this dish helps the lungs and kidneys.
Also with snow fungus and red dates. Unfortunately I didn't notice the Brazil mushrooms. No wonder it's on Bib Gourmand - if HK herbal soups are usually good, this took it to another level. It's so complex I can't put my finger on what, but it's definitely refreshing. Apparently this dish lowers cholesterol and deters cancer and heart problems.
Seafood soup ($8.50):
Upsized my seafood soup to $8.50 (small: $6.50).
Comes with pork meatballs, prawns, batang fish and clams. The seafood broth have the unami but it could be a little more balanced with more sweetness to it. Ingredients are fresh and well marinaded.
