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Established by Danny Meyer and Randy Garutti in Madison Square Park, Manhattan, New York City, New York, United States Of America, in July 2004, Shake Shack now operates over 500 outlets in 20 countries.
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The brand opened in Singapore in April 2019, attracting long queues, and now has 10 outlets across the city-state.
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The Double ShackBurger (SGD $29.80) has fluffy crisp toasted potato burger buns, crisp lettuce, crunchy white onions, crunchy dill pickles, juicy tomato, dual tender juicy angus minced beef patties, gooey American cheese, crisp apple wood smoked pork bacon rashers, and creamy house sauce.
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Carries smoky bready sweet vegetal sour earthy meaty savoury cheesy salty zesty tangy flavour. Way too large to get a proper mouthful around it, starts to get messy towards the end.
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Burger
Shake Shack
@ Jewel Changi Airport, 78 Airport Boulevard #02-256
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

($9.80) salted butterscotch crumble got savoury taste and rocky road got bitter taste (top up for $1 to change ice cream flavour) I didn't expected that ice cream melted so fast after serving and also the sauce for butterscotch and chocolate fudge was quite too much tbh.

I rarelygrab my meal at the airport before or after my travel at Changi, and this time because my flight arrived at Terminal 3 and I already hungry when touched down at 7pm. Hence, decided to try on this place that I have wanted to try for long time.

This is a typical airport restaurant and this restaurant is by Wolfgang Puck food & retail chain, serving Western and Asian foods and drinks.

Very comfortable and not too crowded as others, which I believe mainly due to its higher price tag comparing to the rest.

Gotten myself the WP Burger which stuffed with beef patty, tomato, lettuce, cheddar, gherkins, onions and garlic aioli. I went for medium rare for the beef patty. Would say it taste juicy and tender, pretty enjoyable and satisfying for an airport meal. Accompanied with crispy fries at the side.

Jacks place at Changi Airport (also Linda Chuah, the sender of the email in the picture) played "word games" and overcharged us seeing that we are foreign tourists. During our rights protection process, they gave an insincere and perfunctory explanation. We have been continuously following up and hope to get a reply. I hope that when everyone eats at this store, they carefully check the bill. The relevant events are as follows.

Jacks place at Changi Airport (also Linda Chuah, the sender of the email in the picture) played "word games" and overcharged us seeing that we are foreign tourists. During our rights protection process, they gave an insincere and perfunctory explanation. We have been continuously following up and hope to get a reply. I hope that when everyone eats at this store, they carefully check the bill. The relevant events are as follows.

Jacks place at Changi Airport (also Linda Chuah, the sender of the email in the picture) played "word games" and overcharged us seeing that we are foreign tourists. During our rights protection process, they gave an insincere and perfunctory explanation. We have been continuously following up and hope to get a reply. I hope that when everyone eats at this store, they carefully check the bill. The relevant events are as follows.

white truffle shroom burger ($16.20)
parmesan fries w white truffle sauce ($8.90)

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[Changi, Singapore 🇸🇬]
[Fast Food Chain]

[Birthday 🎂 Treat]
Complimentary Birthday ShackBurger (UP S$10.40)
Cheeseburger with lettuce, tomato, and ShackSauce
Applicable with any purchase
Valid during birthday month
Redemption via scanning QR code of voucher in Happy Point SG mobile app

Dragonfruit Lemonade (S$4.70/ small)
Dragonfruit and pomegranate mixed with house-made lemonade
The drink was full of ice cubes

Shake Shack
Address 🛖 : 78 Airport Blvd., # 02 - 256 Jewel Changi, Singapore 🇸🇬 819666
Open 🕰️ : 10.30am - 10pm
Website 🕸️ : https://www.shakeshack.com.sg/
Note 📝 : Help yourself to the straw, chilli sauce, mustard, water at the counter

CNY Special
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A tantalizing fusion of tender chicken floss and creamy mayo, perfectly paired atop soft and warm pretzel