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The variety of colours on these two plates aren’t the only things that contributed to the overall satisfaction of the dishes! We ordered the Wagyu Beef Cheek Rendang ($22) and the Breakfast Works ($24), along with an Iced White Coffee.

The beef on the Wagyu Beef Cheek was cooked just right, with the meat sliding off and melting in our mouths. We really loved the Rendang sauce too, as it wasn’t TOO spicy and overwhelming. Really happy with the generous portions of The Breakfast Works. All the different sides went together really well and the meats were really fresh.

The iced white coffee was really strong and a great perk-me-up. Definitely not for the faint hearted of coffee drinkers. Overall great food, we will be back here again!

A little disappointed this time ... couldn’t quite detect the distinct sourdough taste of the waffles .

And truly a little steep in price at 8 dollars for a plain Waffle .

Everyone was telling me to go to this small breakfast/lunch spot as it is known for its amazing food. I went there for breakfast and it certainly didn't disappoint. It was pretty busy and after I ordered it was hard to find a table (but luckily one opened up!).

Due to the corona virus some places were blocked for people to sit on, they also changed their utensils and plates to throw away ones as it would be more hygienic. They did choose utensils that were sourced sustainably which I thought was nice as they did not forget about the environment.

The service was good and the food was just amazing. Would recommend the pink lemonade for a nice refresher. I am excited to go back!

Microbakery is a great place for breakfast or lunch. You need to order at the counter, the coffees and food will be brought to your table. We ordered the cheese melt and scrambled eggs.
Both were very good. They make their own bread, and it is great. I loved the cheese melt. Lots of cheese and qaulity bread.

We can also recommend the pink lemongrass lemonade. Although I think they should serve in a larger cup.

Friendly service and a real relaxed atmosphere.

We can highly recommend. Usually busy, line starts forming before opening at 8:30am, but service is quick.

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their fougasse is definitely a heavenly combination with eggs benedict

(egg’s royal’s set $27 / le croque-madame $21)

Ordered the wagyu beef rendang (as seen in photo) & duck cassoulet. Beef rendang was tender & flavourful, but the rice is a little on the salty side. Duck cassoulet is rly tender as well, the tomato base is also very appetising. Personally love the buttered toast that comes with it, fluffy & crispy on the edges. Service is great too 👍🏻

Visited Fat Belly and had the Deckle in Medium rare was really good and very well seasoned. Was definitely one of the best steaks I’ve had! Sides (we ordered the Truffle fries & creamed kale) that came with the food was of v generous amount. We ended our meal w the sticky date pudding. Overall we were v happy w the service, the portion of the food as well as the quality of the meat and how it was cooked - will definitely be back again! :)

Visiting fat belly for the first time, I was pleasantly surprise by the ambience - tucked away in the corner of Serene center, this is the perfect location to bring your partner on a quiet yet lavish dinner date.For starters, I had the Creamed Kale which was rich, creamy and crunchy while not being too heavy. Proportion was just right.
My favorite dish of the night was the 400 day grain fed Deckle in medium rare. It was one of the better steaks I’ve had. Even without ordering sauces for the beef, it was well seasoned, succulent and juicy. Lastly, for dessert, I had the sticky date pudding w vanilla ice cream on the side, which was the perfect dish to end the night.

would keep coming back here over and over again for this and their perfect truffle fries 🌟 very garlicky and very sinful and absolutely worth the calories

Amazing meat, nice variety of sides, good dessert, great service, wonderful ambiance, very soft paper towels.

Best steak I had in my life. I’m far from calling myself a steak connoisseur, but this steak is unforgettable. I’m writing this review and I’m literally salivating. It was so tender and juicy. Great use of the hot plate to keep the meat warm throughout the whole meal. On more technical terms, my dining partner and I got 2 medium-rare steaks, both 400 Day Grain Fed F1 Wagyu with a Marble Score of 4/5. One was the Deckle cut and the other, the Denver. The two amateurs that we are both preferred the Deckle, but more gourmet taste buds may claim otherwise.

We had a hard time to pick two sides out of the options Fat Belly offers, but we opted for the Truffle Fries and Sautéed Thyme Mushroom. Both sides were nicely complementing the meat, and the portions were generous. However, while we were gobbling our fragrant truffle fries, perched from the seats by the bar, we had a peek at a side of cream kale in the making and the temptation was real. I was satisfied with the sides we got, but I would definitely try other promising ones next time!

For dessert, we had a slice of cheesecake, light and flavourful, accompanied with a scoop of strawberry coulis and a drizzle of passion fruit sauce. The perfect way to end a delicious meal.

Fat Belly’s location, right by Botanic Gardens, is very convenient for a date, and the ambiance was great for a Tuesday night. I had a soft spot for the music they were playing which just made everything better. On a side note, as a foreigner, you quickly realise how astoundingly hard it is to obtain paper towels in Singapore during meals. Fat Belly indeed has paper towels, and not any paper towels, only the SOFTEST, a real slice of cloud.

A really decadent treat, with a wonderful balance of flavours and textures!

Used the burpple 1-1 here and it was so worth it! Tried the truffle egg toast and the truffle smell was strong. They were generous with the prosciutto too. Would recommend trying!