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Handmade Spring Roll($1.60)
Oily, big, crispy and packed full of vegetables. Quite filling as got tang hoon in it. It's okay.

Kueh Pie Tee($3.50/4 pcs)
The same filling used for popiah but this time round, put into a thin crispy pastry tart cup. Eat it in one shot for maximum pleasure.

Laksa(S-$3.50, L-$4)๐Ÿ˜‹
Slippery thick white bee hoon with peeled prawn, fish cake, tau pok, egg, laksa leaves and shrimp chilli paste in a bowl of creamy rich lemaky curry. Shiok sia! Easy and smooth. Flavours were spot on.

Signature Handmade Popiah($2/pcs)๐Ÿ‘
Delicious crunchy wet jicama filling with a base spread of sauces wrapped within chewy, smooth & paper thin skin.
We had one spicy and the other not. The differences isn't much either, just spicy had more kick I guess.
Anyway, the wrapping is pretty neat but the folding was not compact enough as the ingredients will slip out from the skin.
Nonetheless, still good and I loved the fried crunchy bits that came with it that helps give a better mouthfeel while eating it.
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Prawn Popiah($3/pcs)
Same handmade popiah with a hint of spiciness and additional shrimp in it to give a more oceanic feel.

A quick and affordable meal in the midst of rush hour.
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Signature Handmade Popiah($2/pcs)๐Ÿ‘
Delicious crunchy wet jicama filling with a base spread of sauces wrapped within chewy, smooth & paper thin skin.
We had one spicy and the other not. The differences isn't much either, just spicy had more kick I guess.
Anyway, the wrapping is pretty neat but the folding was not compact enough as the ingredients will slip out from the skin.
Nonetheless, still good and I loved the fried crunchy bits that came with it that helps give a better mouthfeel while eating it.
-
Prawn Popiah($3/pcs)
Same handmade popiah with a hint of spiciness and additional shrimp in it to give a more oceanic feel.
-
Laksa(S-$3.50, L-$4)๐Ÿ˜‹
Slippery thick white bee hoon with peeled prawn, fish cake, tau pok, egg, laksa leaves and shrimp chilli paste in a bowl of creamy rich lemaky curry. Shiok sia! Easy and smooth. Flavours were spot on.
-
Kueh Pie Tee($3.50/4 pcs)
The same filling used for popiah but this time round, put into a thin crispy pastry tart cup. Eat it in one shot for maximum pleasure.
-
Handmade Spring Roll($1.60)
Oily, big, crispy and packed full of vegetables. Quite filling as got tang hoon in it. It's okay.
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๐ŸšฉAnn Chin Popiah, 02-02, Sim Lim Square, 1 Rochor Canal Rd, Singapore 188504
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #popiah #laksa #kuehpietee #annchinpopiah #ๅฎ‰็ #springroll

Lovely steakhouse located near Botanic Gardens MRT. Had the Denver and Deckle Wagyu steak together with Cream Kale and Chili Broccolini. Steak was cooked nicely and served with a tasty clove of garlic. Particularly enjoyed the cream kale as well.

Was looking for a steakhouse near me and I chanced upon FBG. Had the denver and deckle steak there, where they were served with salt and charred garlic. The steaks were served medium rare and it was indeed medium rare (unlike other steakhouses I've been to)! We also ordered some sides to go with the steaks, being the creamed kale and the grilled broccolini. I would recommend the broccolini as it was served with a tangier sauce which helped balance out the "heavier" steaks. It's location is also very accessible, being a 5min walk from Botanic Gardens. Would highly recommend it for any date nights, or a hearty dinner out with friends and family!

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Had this as a birthday celebration. These were ordered by grab delivery and items came on time, as well as well-packed. The salted caramel truffle tart was very chocolatey with a chocolate flavoured tart. The surprise element is finding the caramel filling in between the tart. Totally oozing chocolatey flavours. Might be overwhelming as a dessert after a full meal.

The milk chocolate honeycomb tart was a tad too sweet for some of us.

I enjoyed these though. ๐Ÿ˜‹๐Ÿ˜‹
Pricey at $9 per tart.

the kouign amann and plain croissant are my favorites.

lewu does not disappoint! the sour mango complemented the slightly salty coconut milky rice, and this was a yummy end to the lunch (which was also rice but itโ€™s okay)

Saw quite a few good reviews for FBG at Botanics and went to try it out myself! Tried the Denver and Deckle Steaks and they did not disappoint! Really like the Deckle, it was a beautiful cut and quite tender. The Cream Kale and Brocollini were also nice sides to pair with the dish as well.