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Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html
Arulmozhivarman Devendran bought the parrota and chicken curry from Thohirah for $2.50.
Very affordable food here at this branch. Less crowded too.
($7.90) Under CNY Seasonal Series. It's quite sweet taste but then the chocolate was quite thick as orange just a jelly gelatin tbh.
Easy to like. Some of the skin also came with meat haha.
Standard fare.
It's halal here so we had to try chicken. This is paired with leek. At least it's substantial, but why so salty!
Maybe it's age. When I was younger I loved nabe. Now the assortment of ingredients doesn't excite me as much.
Standard fare.
Sashimi very fresh but the beef stew is tough. Price on the high side.
It's quite strong taste for black sesame cake but it's quite creamy and milky taste for cheesecake at same time.
was recommended by the staff but i thought the cake was v dry
