Welcome to Joo Chiat. Looking for Cake places?

Super rich & fudgy, definitely my kind of brownie!

It’s been quite a while since I have been in the area so for dessert I decided to rest my feet at Tigerlily Patisserie for some cute entremets.

Encased in a light pistachio mousse, the Pistachio Marimo ($12) was a lovely nutty number. The rich, oozy, homemade pistachio praline was a solid 10 out of 10 with its fragrance and intensity. Layered with frangipane, the crispy feuilletine was also so very enjoyable as it added that delightful play of textures to the vibrant mousse ball. A tad sweet overall but not cloying at all and perfect with tea.

Red drangonfruit, Ruby peach compote, yogurt mousse, Crunchy almond feuilletine; layered withe diff flavours, very nice.

The cake had great flavor and was light and fresh, not too sweet. Wish the cake could be slightly fluffier 😜. Coffee comes only in black r white and white comes only with oat meal. Complimentary cookie

The Beehive ($15) was a pop of colour against the pastel hues of the cafe interior, with a sweet Yuzu mousse encasing (in the shape of a mini beehive, no less) filled with citrusy lemon sponge and honey parfait. Felt that the tartness and sweetness balanced each other out well and I couldn't help but take bite after bite.

Pink Guava & Pear ($13) was more mellow in appearance, and unfortunately, in taste as well. Very light in guava and pear flavour, and whatever I tasted was not to my liking. Perhaps I just don't gel with guava, so try it yourself to decide.

lemon thyme & honey jelly, lemon sponge, honey parfait, yuzu mousse

💡 Even though no discounts or set prices, the bakes are very reasonably priced for the quality and size!👍
📍: 350 Joo Chiat Rd, Singapore 427598
💰 : ~$10-20
⭐️ : 3.5/5
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Food —— Tried their new Apple Chai Danish and Otah Danish which are both well-sized for sharing 👍 For the price starting from $4.5 for plain croissant to $6.5 ish for specials, i will say their bakes are more worth it for an afternoon tea break than cakes 😉❤️ Splurged on the seasonal cold infused tea ($7) and wowwww it’s really refreshing and always a unique blend done in-house✨
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don’t mind a revisit when in the mood again, definitely know it won’t disappoint🥰

Beehive 3/5

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TOFU - $8.50
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This block of “tofu” cake is exclusively at their Joo Chiat outlet. Silken tofu hazelnut praline with vanilla sponge and vanilla mousse. Not your typical 死甜 cakes. I love the spacious cafe and the friendly atmosphere
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Luna
@luna.singapore

Beehive (S$15+)
Lemon, thyme and lychee honey jelly, light lemon sponge and honey parfait in a yuzu mousse encasing
Cute looking bee hive.
Love the crunchy honey parfait part.

Upside Down Pineapple Cake (S$6+)
Baked upside down with caramelised pineapples and splashes of rum.
Pretty in look with slices of pineapple fan out. Couldn’t taste the rum in it.

White (S$5+)

Tigerlily Pâtisserie
Address 🛖 : 350 Joo Chiat Road, Singapore 🇸🇬 427 598
Open 🕰️ : Tue - Sun : 9am - 5pm
Website 🕸️ : tigerlilypatisserie.com
Note 📝 : Got 10% service charge
Help yourself to the water at the counter

Isn’t this pretty? This mini mixed fruit tart from @Wunderfolks is so toothsome too!

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #wunderfolks

We recently tried the limited time CNY specials from Tigerlily Patisserie:

~TROPICA-NANA: Vibrant and fruity flavours in one cake! Featuring banana sponge, caramelised bananas, passionfruit jelly, banana and passionfruit curd within a coat of mango and passionfruit mousse and decorations of "banana-skin" chocolate.

~BERRY BLOSSOM: This was sweet and very refreshing! Genoise sponge, strawberry and suan mei (sour plum) compote. Coated in strawberry and lychee mousse with white chocolate petals for a CNY update of their Red Bauble.

~OOL-ONG LAI TART: Interesting combination of pineapples and oolong, with well-balanced tart and earthy flavours! Layers of tea cremeux, pineapple compote and charred pineapples in tea jelly on a shortcrust pastry.

~KONG BAK SCROLL: This was such a savoury and enjoyable treat! Featuring coffee braised pork belly with textures of hazelnuts, pickled onions and lettuce between croissant scrolls.

If these look and sound appealing to you, do check them out!