Welcome to Kent Ridge. Looking for Chinese places?

salted egg corn ($13.90)
stir fry leetuce ($11.90)
szechuan braised pork ($15.90)
yanzhou fried rice ($11.90)

can easily feed two people😳😳 noodles were chewy and vv flavourful!

Despite specialising in soups, it was the 𝗠𝗮𝗹𝗮 𝗫𝗶𝗮𝗻𝗴 𝗚𝘂𝗼 that was our favourite dish. The permutations are limitless as there are over 20 items available to add on. The numbing and mildly spicy sauce coating every component made this an outstanding bowl.

The 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗦𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗦𝗼𝘂𝗽 𝘄 𝗕𝗲𝗲𝗳 𝗮𝗻𝗱 𝗕𝗲𝗲𝗳 𝗕𝗮𝗹𝗹𝘀 stood out for the juicy beef balls.

We also loved the 𝗥𝗲𝗱 𝗚𝗿𝗼𝘂𝗽𝗲𝗿 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽, which featured thick, succulent slices of red grouper in a milky broth that was fabulously flavourful.

The 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗣𝗮𝗼 𝗙𝗮𝗻 (simmered rice) is not to be missed. Coming with a gratuitous number of prawns, fish slices and clams swimming in an orange-hued broth brimming with crustacean sweetness, this was sublime.

Hugabo is a chain of kiosks serving comforting soups that are halal certified. Much like BYO salad bowls, you pick your soup, proteins, noodles/rice and toppings to curate your meal. Served conveniently in paper boxes with the ingredients packed separately from the soup, it’s really fuss-free.

From Xin Wang Hong Kong Café
Definitely not the average steam rice roll.
Effortlessly soft texture of the braised beef brisket, savoury sauce but not over power.
Matching with cheong fun (steam rice roll), simply a comfort food for those who love beef brisket & cheong fun.
Priced $6.90 per plate.

super yummyyy v generous serving also

not much wokhei but huge portion!!

To celebrate their 10th anniversary, @diamondkitchensg has launched a lip-smacking ‘𝟑 𝐂𝐫𝐚𝐛𝐬 𝐟𝐨𝐫 $𝟒𝟗.𝟗𝟎++’ deal and signature ‘𝐀𝐥𝐥-𝐒𝐭𝐚𝐫𝐬 𝐌𝐞𝐧𝐮’!

@diamondkitchensg is a well-established stalwart restaurant that offers a nostalgic menu of Singaporean and Malaysian-inspired dishes. Diners will be able to enjoy the deals at both Science Park and Marine Parade outlets on an ongoing basis.

Their extensive menu boasts 20 flavours of crab, with the house specialty 𝐆𝐚𝐧 𝐗𝐢𝐚𝐧𝐠 干香螃蟹 a must-try flavour! Other flavours not to be missed include the dark-horse 𝐇𝐨𝐧𝐞𝐲 𝐌𝐚𝐫𝐦𝐢𝐭𝐞 𝐂𝐫𝐚𝐛 as well as 𝐗.𝐎 𝐂𝐫𝐚𝐛 𝐁𝐞𝐞 𝐇𝐨𝐨𝐧 𝐒𝐨𝐮𝐩 粗米粉螃蟹($55.90) made with a clam-based superior stock.

For the ultimate experience, partake in a sumptuous five-course ‘All-Stars Menu’ that showcases the lauded signatures that have been part of the restaurant’s success story. You can expect the following dishes:
𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤 𝐒𝐨𝐭𝐨𝐧𝐠 咸蛋苏东
𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐏𝐨𝐫𝐤 香槟排骨
𝐁𝐫𝐢𝐧𝐣𝐚𝐥 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 鱼香茄子煲
𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐒𝐭𝐨𝐜𝐤 𝐂𝐥𝐚𝐦 𝐁𝐞𝐞 𝐇𝐨𝐨𝐧 啦啦米粉
𝐏𝐮𝐦𝐩𝐤𝐢𝐧 & 𝐆𝐢𝐧𝐠𝐤𝐨 𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 金瓜/白果芋泥

To celebrate their 10th anniversary, @diamondkitchensg has launched a lip-smacking ‘𝟑 𝐂𝐫𝐚𝐛𝐬 𝐟𝐨𝐫 $𝟒𝟗.𝟗𝟎++’ deal and signature ‘𝐀𝐥𝐥-𝐒𝐭𝐚𝐫𝐬 𝐌𝐞𝐧𝐮’!

@diamondkitchensg is a well-established stalwart restaurant that offers a nostalgic menu of Singaporean and Malaysian-inspired dishes. Diners will be able to enjoy the deals at both Science Park and Marine Parade outlets on an ongoing basis.

Their extensive menu boasts 20 flavours of crab, with the house specialty 𝐆𝐚𝐧 𝐗𝐢𝐚𝐧𝐠 干香螃蟹 a must-try flavour! Other flavours not to be missed include the dark-horse 𝐇𝐨𝐧𝐞𝐲 𝐌𝐚𝐫𝐦𝐢𝐭𝐞 𝐂𝐫𝐚𝐛 as well as 𝐗.𝐎 𝐂𝐫𝐚𝐛 𝐁𝐞𝐞 𝐇𝐨𝐨𝐧 𝐒𝐨𝐮𝐩 粗米粉螃蟹($55.90) made with a clam-based superior stock.

For the ultimate experience, partake in a sumptuous five-course ‘All-Stars Menu’ that showcases the lauded signatures that have been part of the restaurant’s success story. You can expect the following dishes:
𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤 𝐒𝐨𝐭𝐨𝐧𝐠 咸蛋苏东
𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐏𝐨𝐫𝐤 香槟排骨
𝐁𝐫𝐢𝐧𝐣𝐚𝐥 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 鱼香茄子煲
𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐒𝐭𝐨𝐜𝐤 𝐂𝐥𝐚𝐦 𝐁𝐞𝐞 𝐇𝐨𝐨𝐧 啦啦米粉
𝐏𝐮𝐦𝐩𝐤𝐢𝐧 & 𝐆𝐢𝐧𝐠𝐤𝐨 𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 金瓜/白果芋泥