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We had
- Burrata from Puglia & Proscuitto from Parma w Roasted Tomatoes & Italian Foccacia ($25)
- Signature Pork Cheek ($19)
- Squid Ink Paella ($34 for 1-2pax)
- Micasa Famous Churros served w/ Dark Chocolate & Lemon Curd ($7.5 for 3 pieces, $12 for 5 pieces)

The burrata with the foccacia was great, the pork cheek was a bit meh to me, probably could have tried the beef instead. The Squid Ink Paella was flavourful with generous amount of ingredients. The Churros were thinner than I expected, the lemon Curd is a good sauce to dip in with it.

Overall, a good place to try but for the price point, I expected more. It will be hard to get a parking lot given the location

The total bill cost us about $100


1 Like

I simply like the ambience in this cafe. Very old school, homely feel. Even as i am writing this, I am seated on a traditional sewing machine converted into a vintage furniture.

The matcha latte was also wonderfully executed. The barista also took effort to design two different tea art for us. ($8.50 each, redeemed BB 1 for 1) Wonderful gesture.

The lemon cream tart ($7.50) was sooo good. The sour tinge of sourness, combined with the tart crust provides a wonderful combination. We really like this.

Will be back soon.


take note : brunch is not avail on tues to thurs? cant rmb but we went on a thurs and they said smth along the line ya maybe yall can call bef hand and ask

🍝 7/10 : the pasta was cooked just nice!!! loved it but was abit too jelat for me. serving portion was quite alot, felt very full but might just be my stomach LOL 😐... tooooons of mushroom! generous w it, but q basic as well

🍞 3/10 : my mum ordered this and it was q disappointing. its just ham, cheese and toasted bread imo, really not worth even after burpple :') wouldnt recommend. they mightve added other stuff too but i think this is smth everyone can make at home, and we couldnt taste anyth else too. yall can try the other dishes instead and give this a pass esp for the price w/o burpple!

overall, the menu options for the pasta were quite limited imo but yall can give the mushroom pasta a try

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the servings were measly, especially the eggs benedict, and i found it hard to convince myself that the food was worth the price even after using the burpple beyond 1for1 deal 😀 the cornbread, albeit an interesting twist to mainstream eggs benedict dishes, fell short in its taste (or at least to my friend. personally i thought it was not bad). the ambience of the cafe was great though, and the staff were friendly.

Big breakfast was BIG! Love the mushrooms.
The coffee was a little disappointing as it was lukewarm.

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A cozy cafe located along Lorong Kilat, it was intriguing to see the tables made from vintage sewing machines. We ordered the Smoked Salmon Eggs Benedict and Croque Monsieur with additional 2 eggs with #BurppleBeyond - 2 plates for $22. Worth it for the food quality!


Based in Upper Bukit Timah, Carpenter & Cook is an artisanal bakery and cafΓ© that uses quality ingredients and traditional techniques to create hand-crafted pastries from scratch. This includes savoury offerings such as their Ham & Cheese Croissant ($7) and Bacon Croissant ($7), as well as sweeter alternatives like the Fruit Danish ($5.50), the Cinnamon Roll ($5.50), and the Fruit/Plain Scone ($4.50) which comes with fresh homemade jam and clotted cream.
πŸ“Έ: Burppler Elyssa Yip


Was expecting soft tender ribs but turns out the ribs were tough. The honey mustard sauce was good but wasn’t enough to save this dish.

The other dishes we ordered were good. Will be giving this dish a miss then next time when we are there.

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The passionfruit tart has a good mix of citrus and sweetness. The lemonade fizz was refreshing for a hot sunny day!


Taste good as usual, satisfying my sweet tooth cravings. Definitely better than Overscoop hahaha

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Not only a visual feast with the adornment of edible flowers and herbs but a yummy treat. The seasonal fruit is a cross between lemon and mandarin with tangy and floral notes, reminiscent of Yuzu. Enjoyed the thin & crisp butter tart filled with luscious bright and fruity curd. Personally found the curd a tad too creamy (would have preferred the texture slightly more firm), but a delightful rendition nonetheless. We did try eating the edible embellishments but found them to detract from the lemon and more befitting of decoration.

Insta: cafehoppingkids

1 Like