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v interesting and well-plated desserts:
Bonsai - super interesting & dark choc v rich
Japanese Cheese Cake - soo light & what surprised us the most (in a good way) was that the strawberry syrup was sour instead of sweet!
Fruit Platter
Lemon Yuzu - lemon mousse, yuzu jelly. q sour, balanced with the sweet white chocolate shell & cacao nibs
Exclusive to the platter (and honestly my favs) - matcha(?) macaron, matcha popsicle, bon bon chocolate, mochi ice cream, dark chocolate shaped to resemble the iconic KOMA bell.
This has been on my mind for quite a while and I’m glad it didn’t disappoint!! The eel was so soft & had a smoky flavour
Another signature featuring melt-in-mouth mentaiko seared salmon, mango puree & avocado
could be crispier and the honey plum sauce took some getting used to, but it wasn't bad
WAGYU YAKI UDON ($58) was creamy and umami
GRILLED MARINATED WAGYU RICE ($45) was v smoky! but portion was too small
nice but not worth the price
nice but not worth the price
tempura batter was soggy and too thick
sashimi weren't really fresh
We tried quite a few of their signature items n everything is decently above average but the star item has to be the Wagyu dumpling 🥟.
with vanilla & hazelnut
