Welcome to North Bridge Road. Looking for Buffet places?

I can see why their semi-buffet is popular, but please note the quality is for students' budget. The selections are quite chaotic, mixing Taiwanese snacks with general snacks. The plus is they change up the snacks often.

I can see why their semi-buffet is popular, but please note the quality is for students' budget. The mains, like this, are also fairly average.

Their gimmick haha. This is a semi-buffet that includes DIY bubble tea.

💯MUST ADD ON their Taiwan Milk Shaved Ice which is done perfectly well, not too sweet with infused milk flavor and generous ingredients inside - for $12.90 is not a bad price at all considering the quality and quantity ✨ even for a walk in dessert time is a return option for me 👍

🍜 Happening now @nongshimsingapore x @wongfufusg pop-up Pocha‼️
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💡: check out this exclusive collab at Singapore’s first Halal-certified Taiwan-inspired eatery with a chance to win FREE $50 worth of @nongshim products 🤩
📍: 776 North Bridge Rd, Singapore 198744
💰: ~ $20-30
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LIMITED TIME INSPIRED DISHES:
💯croquette made with Stir-Fried Shin Spicy Ramyun, crispy Korean chicken, and fries with chili & lime seasoning. Match with their in-house special mala mayo sauce 👍 My favorite out of the 3 😊💗

check out this hidden gem with affordable hot plate that comes with free flow semi buffet and drinks‼️✨ you can make your own BBT too💗 prefect for friends gathering ✨

💡: hint their lunch menu is more affordable than dinner!😉✨ 

📍: WONG FU FU (HALAL CERTIFED) (walkable from lavender mrt!) 

💰: ~$30 

Choose a hot plate and it will come with the buffet already! else buffet alone is $18.90:) so hot plate is more worth💯Hot plate is customisable by sauce and rice/noodles type as well👍
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They have kids meal too ( hint! kids eats free on sunday!😲)


Their approach is quite simple: they want you to fork over your money for a main course that not only costs an arm and a leg, but also manages to taste worse than the $9 Western fare available at the food courts. The food quality here is so abysmal, bland and disgusting, that it makes the food court offerings seem gourmet in comparison. Yes it is disgusting, considering the high price-point they’re making you pay for this crap.

I tried their Taiwanese Fried Chicken meal, which came with a lackluster serving of tasteless, unevenly fried rice and a rather sad-looking egg. Frankly, if they can’t even master the art of creating a decent plate of fried rice, it’s a clear sign that their cooking skills are seriously lacking. After all, fried rice is pretty much basic survival food. But alas, we all fell for the illusion they had crafted on social media.

Now, as if that disappointing main course wasn’t enough, they also throw in a small, pathetic buffet of cold dishes that seem to be made of solidified grease, along with some uninspiring salads and fried frozen fare, all in a bid to make you believe you’re getting a great deal. They even offer up some mee sua that tastes like plain cornstarch braised in a mishmash of spices, along with a seemingly endless supply of bubble tea.

My order alone, set me back about $25 before tax. This is fine, IF, the food was good. On that particular evening, there were four of us, and together we paid nearly $150 (with tax) for this utter disappointment. It’s safe to say that the individuals behind this establishment are simply jerking off your hard-earned money. Nothing more. Food so bad, price so expensive - you really wonder how this is even legal.

Save yourself the trouble and steer clear of this rip-off joint. While it might be gaining traction among the Gen-Z crowd who might not know any better, respect yourself enough to never succumb to this exaggerated, BS hype.

After all, Wong Fu Fu clearly doesn’t respect and value you enough to serve up decent food at such a high price point.

Second time at The Landmark Restaurant for their buffet!

And it was surprisingly better than my first trip here a few years back!

The food was tastier this time for some reasons, and I greatly enjoyed their western selection as well - tomato pasta, grilled fish, chicken chop. The asian delights selection such as the sambal lala and BBQ black pepper prawn were tasty and fresh too! Be sure to check out their satay too!

Was told by my dining companions that the chilli crab meat was not the freshest, so I decided not to spend the effort to eat it. Just get the fried mantou to dip with the chilli crab sauce will do!

If you are here with kids, they also have a range of fried finger snacks which kids will love - potato puff, spring roll, calamari and tapioca cake!

End off the meal with a round of desserts, ranging from kueh to fresh fruits to puddings and cake as well as ice cream. There is also free flow drinks available!

If you are finding any halal buffet place for your next corporate gathering, this will be a good and affordable place to check out!

Location:
The Landmark Restaurant
390 Victoria St, #05-01 Poolside, Village Hotel Bugis, Singapore 188061

Wong Fu Fu is SG first Taiwanese muslim-friendly hot plate eatery with a mini buffet spread and a DIY bubble tea bar.
For each hot plate main, it comes sizzling hot with a sunny-side up egg and your choice of carbs (white rice, egg fried rice, udon, or spaghetti). And top it with your preferred sauce - brown, mushroom, black pepper or tomato sauce. The Taiwan Fried Chicken ($25.90) is a top favourite as it's crispy and juicy and seasoned with the all-so-familiar spicy powder.

Very underwhelming hotplate with medicore selection of snacks at the buffet bar

🍗 Grilled Chicken + Taiwan Egg Fried Rice + Black Pepper Sauce
This dish was easily our favourite. The Taiwan Egg Fried Rice was fragrant and cooked to perfection. The grilled chicken was also cooked well, with a juicy and tender texture that paired perfectly with the rice. But what really set this dish apart was the black pepper sauce. The sauce was rich and complemented the flavours of the chicken and rice beautifully, and we found ourselves wanting more with every bite.

🍗 Grilled Chicken + Udon + Signature Brown Sauce
The first thing that caught our attention was the aroma of the signature brown sauce. The flavour was rich and savoury. The grilled chicken was perfectly cooked, with a juicy and tender texture that complemented the brown sauce nicely. The dish was well-balanced. However, the dish did get a bit heavy after a while. Despite this, we must emphasise how good the signature brown sauce was. It was the star of the dish, and would recommend ordering it again with other dishes on the menu.

🐟 Grilled Salmon + Taiwan Egg Fried Rice + Tomato Sauce
The flavours of the dish didn't quite match up. While the salmon was perfectly grilled and the egg fried rice was fluffy and flavorful, the tomato sauce seemed out of place. The tomato sauce had a texture that was more akin to dried marinara than the fresh tomato sauce we were expecting. This dish didn’t live up to our expectations. However if you're feeling adventurous, you may give this dish a try and you might just find the combination to your liking!

Each main dish comes with a mini buffet bar and a D.I.Y bubble tea station, so we were thrilled to try them out. The buffet had a wide selection of options, including Chilled Marinated King Oyster Mushroom with Chili Oil, Mee Sua, and Grilled Corn with Taiwan spices. While some of the sides were delicious, we felt that a few didn't quite live up to our expectations. The bubble tea is perfect for those who prefer a creamier, milkier tea, and the boba was delightfully chewy.

Feature : Grilled Seafood with pasta.
Diners can choose the carbs and the sauce to accompany the hotplate (I chose pasta and mushroom sauce)
The al dente pasta served with 2 big prawns, salmon, squid and clams. It’s coming with sunny side egg and mushroom sauce.
💰$31.9

PS : There is an 80-minute dining time limit and Wong Fu Fu in the midst of applying for halal certification.

@wongfufusg have promotion “Dine 4 Pay 3” till 21th March 2023.

📍Wong Fu Fu.
776 North Bridge Road.
Singapore, 198744