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Letโ€™s toss to greater heights this CNY with @sukigrpsg ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐๐ซ๐จ๐ฌ๐ฉ๐ž๐ซ๐ข๐ญ๐ฒ ๐˜๐ฎ ๐’๐ก๐ž๐ง๐ !

If youโ€™re a fan of Salmon Yu Sheng, this is for you! @sukigrpsg ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐๐ซ๐จ๐ฌ๐ฉ๐ž๐ซ๐ข๐ญ๐ฒ ๐˜๐ฎ ๐’๐ก๐ž๐ง๐  comes with freshly thick cut of Norwegian Salmon. Available in 2 sizes - Regular $32.80+ (serve
2-4 pax) and Large $58.80+ ( serve 5-8 pax).

Beautifully presented in a golden gift box with step-by-step instructions, @sukigrpsg ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐๐ซ๐จ๐ฌ๐ฉ๐ž๐ซ๐ข๐ญ๐ฒ ๐˜๐ฎ ๐’๐ก๐ž๐ง๐  makes the perfect gift this CNY season! Hurry place your orders now!

'cos pineapple tarts are too mainstream (and often too sweet)! Whisking bakes was started by a former air-stewardess who whisked away from her flight life when Covid-19 threw a curveball to her career. She specializes and got her fame from her orh-nee (yam) tarts, a twist to the pineapple golf ball tarts. Her yammy tarts comes in the shape of golf balls, with thin buttery crust that melts-in-the-mouth and crumbles when you hold it up with too much force. Within each ball is a generous serving of yam paste - cooked (& stirred) with much love in a rather time consuming process, as with how the traditional good ol' orhnee is made. I like how it's not too sweet, hence making it a perfect treat ... and excuse to pop another one into the mouth.

As these are handmade with love, without preservatives of any sort, they're perishable and best consumed within 3-5 days. They taste the best on the day of purchase - which is also the same day when they're freshly rolled out from the oven (yes, baked fresh daily!)

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2021 is coming to an end real soon! Letโ€™s welcome the new year with @leanbento Festive Bundle!

Featured here is @leanbento Happy New Year Bundle, consisting of a Goldenย Yakinikuย Bento (choice of chicken or vegan), Golden Nugget Protein Fruit Cake, Golden Protein Lemon Curd and Golden Yuzu Tea.

Enjoy island-wide delivery with a min. spend of $25 and $20 off delivery fee for orders above $120!

Letโ€™s start the new year off eating healthily with @leanbento !

Saw a YouTube video on big bakery recently, thus decided to pay it a visit to support uncle, since I was passing by.

Uncle very chatty and friendly.

Got plenty of pastries, cakes, cookies, etc. Really felt like a kid in a candy shop, so many nice looking goodies, but don't know which one to take, all look so good.

This sugar Swiss roll is quite good, decided to get this as this was one of the items that was shown in the YouTube video.

https://youtu.be/7OPDT-3GkgQ

Just couldn't resist not buying this.

Cheap and good.

Sincerely not up to my high expectations, I would expect it to be alot better for the recipe to be sold for $4 million.

Came here during a weekday dinner, the store was empty, except for just 2 customers(me included)

The char siew really was quite good.

Roasted duck was fairly good

Sio bak can just skip, it wasn't that good.

Price wise, it's pretty expensive, this combination with roasted duck drumstick set me back $17.

Weโ€™d probably seen enough of Basque Burnt Cheesecakes in the market over the past few years, so I would guess that the unique part of this Taro Burnt Cheesecake (S$7.20) was that the yam paste was spread between two layers of baked cheesecake. As a result, the cheesecake probably didnโ€™t come across as overpowering with taro flavours.

However, it was a delight to have the yam paste sweetness coming through as an after-flavour. Again (like its Orh Nee Tart counterpart), it was not a matter of which flavour overpowers which, but more of how both flavours took turns to please the palates.

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Seemingly like the yam paste version of the popular pineapple tarts that weโ€™ll eat during the Lunar New Year season, Whisking Bakes basically wrapped a pretty generous portion of yam paste wrapped with a thin layer of buttery pastry dough.

It might not have been love at first bite, as the snack sported a butter flavour that overpowered the delicate taste of yam paste. However, the taro came as a mild lingering aftertaste, so it might be best eaten with a cup of white tea by the side.

With freshness also meant that the tarts would have to be consumed almost immediately (or as what the label would say โ€œ3 - 5 daysโ€). But I really felt that the tarts tasted best on the day I self-collected it from the shop.

With 11 pieces of these babies in a container for S$14.00, I would love to share them with the like-minded folks on the same day.

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A loaf of rainbow bread (half spread) @ $2.80
Sambal prawn bun @ $1.50
Read bean bun @ $1

The rainbow bread is nice and soft but not sure if it's gimmicky, have to try the plain one and also other flavours to compare. Wanted to eat one on the spot with spread but they didnt allow for single piece spread and eventually they were nice enough to spread half of the loaf for us ๐Ÿ˜Š

The buns were alright, had tried better ones elsewhere before. The read bean one was not bad, the sambal prawn one was not great - the taste wasn't strong and couldnt rly get the shrimp bits.

Might try other flavour of loaves if happen to pass by.

Braised pork belly, fried meat, scrambled egg. I returned for this. I always have a soft spot for this.