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One of my go-to orders when I’m ambivalent on what to eat at the Mountain, Ocean, and Sun burger chain.

Fresh and tender fish head in thick and lemak curry loaded with ingredients like okra, beancurd skin, brinjal, long bean and tomatoes, served in a bubbling and piping hot claypot in cold and rainy weather. The fish head was very meaty and the not-too-spicy curry goes well with rice 》$34


Weak fire, and the meats were of slightly below avg quality

Prices are reasonable for the quality

Opt out for less sweet for Matcha Latte ($7) but I felt that it's still sweet for me tbh 😅 but due to the milk added into matcha.

Mee Hoon Kuek ($5) is slightly hard to chew through but the soup base was slightly salty. Its not enough for people who have bigger appetite tbh.

Modern food hall by day and bistro bar at night, B.E.D. is located in the industrial buildings of Tai Seng, right beside BreadTalk HQ. Admittedly, it was difficult to find our way once inside. The space was huge and had a variety of food options like a sushi bar and chinese restaurant. Well, we were here for their newly opened 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗮𝗻𝗱 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 stall. Located at the back of the Tai Seng Food Hall, they serve up assorted vegetables and side dishes you will usually find at a 潮州糜 place.

We had their signature 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝗥𝗶𝗰𝗲 ($𝟳.𝟱𝟬). This was a generous slab of pork belly served upon a mountain of white rice along with sliced beancurd, half a braised egg, and peanuts. The pork belly here was well done and had a fat to meat ratio of about 70:30, which delightfully melted in our mouths.

They are currently running a promotion for the steamed fish. You can order a 𝘄𝗵𝗼𝗹𝗲 𝘀𝘁𝗲𝗮𝗺𝗲𝗱 𝗳𝗶𝘀𝗵 for only $8.80! They guarantee fresh steamed fish at an affordable price. Fishes available include 𝗥𝗲𝗱 𝗦𝗻𝗮𝗽𝗽𝗲𝗿, 𝗥𝗲𝗱 𝗘𝗺𝗽𝗲𝗿𝗼𝗿, 𝗚𝗼𝗹𝗱𝗲𝗻 𝗣𝗼𝗺𝗳𝗿𝗲𝘁, 𝗮𝗻𝗱 𝗛𝘂𝗺𝗽𝗯𝗮𝗰𝗸 𝗥𝗲𝗱 𝗦𝗻𝗮𝗽𝗽𝗲𝗿, subject to daily availability.

Broth is on the sweeter side but kway teow was too clumpy. Very generous with the meat 👍

Freshly cooked upon order, their basil pork rice comes with a standard sunny side up and rice. The minced pork is cooked with basil, crunchy long beans and chilli. The flavours blended well with the sauce that goes well with rice. The chilli padi is fiery and a tad too spicy for me 》$6.90

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