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Top 10 in Tai Seng

Top 10 places in Tai Seng, Singapore.

Latest Reviews in Tai Seng

Latest reviews of food and restaurants in Tai Seng, Singapore.

I wanted to like this, i really did. But sadly, this ramen was pretty disappointing. Plus for some reason, the char siew tasted like ham 🤔

#burpple

** Free milk tea from taking too many grab rides! 🙄
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📍 LiHO Tea Singapore
Aljunied MRT / Islandwide
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The noodles are finely smooth and you will just enjoy sipping them even strand by strand . Together with that sexy eggporn , its no wonder michelin starred . 🍜🍥👌🏿
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  • 2 Likes

Best for a hot hot day! The flour coated chestnuts is just nice and not overly thick. You still get the good crunch of the chestnuts within. It is also aptly paired with a couple of jackfruit strips. Yums!

This is my first time trying the dry Bak Kut Teh, and I am really impressed by the sauce that coats around the meat. It is really savory and yet really fragrant, hence a great sauce to accompany with rice! The chilli frog legs were amazing as well, as it was really tender and flavourful at the same time. We also ordered a plate of clams which were SUPER fresh!

Good variety of dishes to choose from! Chicken was soft and tender. Tasty! Will come and try other dishes again. Chanced upon them while walking past and saw that They were featured in Michelin guide 2018.

Finally decided to try the mains in this place. Previously gave it a miss as the pictures in the menu weren’t very attractive. Glad I gave it a chance. The green curry pasta was pretty yummy, but not too thick that makes you “gelak”. Green curry taste was distinct and the squid wasn’t too overcooked. The cafe is tucked at a corner in a row of shops. Their cream puff that cake with their lunch set was also very good with a nice crispy top and nice cream (sometimes they have it with earl grey cream).

Soaked in buttermilk and then deep fried, the chicken thigh is both juicy and well marinated. To up the ante further, you will be given both a maple butter syrup and salted egg yolk sauce so that you have the best of both worlds.

If you are there as a group, there’s also the Pulled Pork Sliders ($14.80); deep fried man tou sandwiched with an 8-hour slow roasted pork shoulder. This was so juicy that the meat juices are flowing out with the slightest squeeze.
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Runway80
Address: 163, Upper Paya Lebar Road, Singapore 534857
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  • 3 Likes


Pictured is the Tenderloin Steak from @Runway80sg that has been butter basted and served with sautéed shimeiji mushrooms with a side of truffle potato mash, sautéed asparagus, baby radish and a red wine reduction sauce.
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Runway80
Address: 163, Upper Paya Lebar Road, Singapore 534857
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#cafehoppingsg #sgcafehopping #cafesg #sgcafefood #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #runway80sg #steak

  • 2 Likes

Living up to its name. Rarely is iced Latte so gao and shiok.

  • 1 Like