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Certainly not the high-end variety, but a very respectable effort.
A zhng-ed version of lo mai gai. Moist filling. It's nearly a meal itself.
Probably the worst one I've eaten. The youtiao makes or breaks this dish, because it provides the contrast with the soft and simple ccf. But when the youtiao wasn't crispy it's fatal. They also gave so little sauce.
Their sauce did not hold back, and I love it.
Ordered braised beef noodles and tomato noodles. The portion was pretty generous, very tender beef and nice broth. The fried lamb skewers were really good, very well marinated - must try!
Flawless.
Budget setup haha. Nice.
Beancurd sheets, pig leg, lemon chicken. Damn a lot again. Ate until explode.
Served piping hot in a claypot, the silky, chewy mee tai mak absorbs the savoury broth beautifully, delivering a warm and comforting bite. The minced meat, egg and fresh vegetables add some contrast, but a more generous portion of ingredients would make the dish feel more substantial and satisfying. While the seasoning leans a little salty, a slight adjustment would bring out a smoother, more balanced flavour 》$6
The aglio olio here is bold, garlicky and packs just the right amount of heat. Each bite delivers that satisfying punch of flavour that lingers. The chicken chop is tender and juicy, perfectly paired with black pepper sauce that adds a savoury kick. Portions are generous, enough to send me straight for the inevitable post-lunch food coma. With big flavours and great value, this is one meal that hits the spot without hitting the wallet too hard 》$8.20
Their only dry noodles. I was craving it. Turned out it's surprisingly tasty.
There were little ingredients left so we were quite jiapalang for our bowl. The soup's not bad.
