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从1997年经营至今。

餐厅位于新加坡丽晶酒店三楼，家庭经营的特色使得餐厅有一种温馨的韩国家庭用餐氛围

餐厅提供自助餐和单点菜单。自助餐午餐不包含高级牛肉的话，午餐为$59++，晚餐为$89++，++的意思是需要额外加上服务费10%及消费税9%，所以加上后的价格分别是70新币和106新币。以我们的食量，单点一定是不够的，自助安排！

首先是食物质量，餐厅以其高质量的肉类而受到赞誉，包括牛胸肉、腌制牛小排和猪肉。使用从韩国进口的天然炭火为烧烤增添了烟熏风味；

招牌菜推荐的菜品包括首尔烤排骨（Seoul Galbi）和牛里脊（Deungsim），以精致的腌制味道和多汁的口感而闻名，实际味道真的不错

这个价格能吃到这样的味道和品质确实是很不错的，另外服务也还算周到且环境良好，用餐时不会有烧烤的油烟味

自助餐里还有其他小菜和点心，包括海鲜饼、泡菜豆腐、洋葱炒猪肉、各类韩式的炖汤、冷面和泡面等，看上去都很不错，但是没有肚子吃了

当天我的胃基本贡献给肉类了，朋友们认为其他小吃和汤也都不错。不过现在的价格似乎比以前贵了一些，但因为它在一间五星级酒店内，价格高一点也合情合理

总体体验上，这间名为首尔餐厅的地方，曾经受到韩国明星们的喜爱，也被认为是新加坡体验正宗韩国烧烤的绝佳选择。无论是食材的质量还是传统的风味，餐厅都能为韩国美食爱好者提供满意的用餐体验。

Yes it wasn't dry, but that's cos it's really not a scone at all lol. Its much more like a dense cake, and frankly not particularly good either.

Comes w lemon curd, clotted cream, orange jam, which were all decent

Basilico do an amazing brunch! It’s buffet style with a main section and a variety of different sections such as cheese & salad - it’s a lovely couple of hours out and the food is such good quality! It is on the expensive side though

Lunch situation when one had seminar at a hotel.
Buffet style
Too many people with no table left when arrived at 12.30pm
Manage to find a table at the alfresco dining although needed to beware of the birds waiting around.
Make sure you are without shelter when it rains.
The roast beef was mostly fats.

The Line
Address 🛖 : 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 🇸🇬 258350
Open 🕰️ : 12.30pm - 2.30pm, 6pm - 9.30pm
Website 🕸️ : https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/

PSA it's at Conrad, level 2. Take mrt to orchard boulevard station and walk pasta Jen or wtv the first hotel name was

I think it's pretty underwhelming overall, particularly if you're someone who's had good Italian food. That's really the irony of the situation, only with experience are you able to pick out what's good, but you will also be sorely disappointed by most of their offerings here, there's only like about 3 offerings that stand out, and the much heralded cheese room isn't really all that, coming from someone who loves cheese. Even with this discounted price, I think it's not worth it at all. If I only had the items I liked, I'd say with discount it might barely be worth it

PSA cheese room only avail for dinner buffet, but it hardly matters cos you're only going to eat at most 200g of cheese in 1 sitting, it's better to let them serve up a curated selection during lunch, objectively. However I know most people would prefer the illusion of choice and go and look around at the spread, but wtv

Take this cheese for example. With chili it's supposed to be quite unique alr, but the chili is so mild that it really isn't.

Apart from 1 blue cheese 1 scarmoza, 1 soft cheese for representation, the rest were quite literally almost all hard/ semi-hard cheese.

That's very very disappointing to me because honestly, they taste mostly the same, some are abit more acidic, some are less mild, but srsly they're not that different.

The cheese room is really highly overrated, unless you enjoy hard cheese you're not gonna have too much fun here.

It's a proper scarmoza, slightly smokey with chewiness, not crumbly at all. It's a decent scarmoza

It's not that strong actl, it's quite pleasant and crumbly and I really enjoyed this

There's 4 types of honey, truffle, lemon, chili and normal.

The pecans served alongside were lousy

This was pretty average, it's like carrot cake sponge w a weird salty banana cream, except the banana taste was super weak

I also tried the warm apple crumble which is very normal, and the pistachio Panna cotta. The Panna cotta might be the only thing in the dessert section worth trying, maybe apart from the pear tart, it's got nice texture and the pistachio flavour was strong as well

The pear taste wasn't very strong but I liked this quite abit, it's very soft and mildly sweet inside and this very enjoyable, kind of like crossing cake and cream. The jelly topping worked brilliantly too, but the crust didn't adhere to the filling well

Either I messed up, or they messed up, but there was an explosive truffle taste to this. I hated it