Welcome to Thomson. Looking for Hawker/Kopitiam places?

How to know if a braised duck stall is good

1. the long queue. ✔️ checked
2. the number of ducks on display ✔️ checked
(counted 50 whole ducks, with excess at the back of kitchen)
3. 90% of all tables has braised duck ✔️ checked

soup was flavourful, peppery & herbally. damn good

The duck was tender, even it's breast meat slices were somewhat tender, The drumstick was damn good as well.

The braised pork belly was tender & fatty

The gravy that was used to bathe the meats were flavourful as well.

chill here is the sour & watery type. no dry chilli here

Lai Heng’s take on char kway teow stands out for its notably moist.

Available in affordable $4 and $5 portions, this dish packs a punch of smoky wok hei

Be prepared for lunchtime queues, but the wait is worth it. Orders are conveyed through a microphone by the efficient counter lady, ensuring seamless coordination with the chef.

Balanced portions of fresh cockles lend a subtle flavour without overwhelming the ckt.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. This soup is quite a heritage dish and they did it so well. The meat was as tender as duck confit and the soup so tasty.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. I picked the fattier half so it was quite nice.

古城油鸡河粉
The soya sauce chicken horfun from Gu Cheng Soya Sauce Chicken Rice Stall at Shunfu Mart offers tender chicken meat and flavourful skin, served on the side clear yet savoury soup.
At $5.80 a plate, the rice noodles are enhanced by the tasty sauce, making it a satisfying meal overall.

The pig stomach soup is quite tasty. It went along well with pork ribs and chicken legs. Will return.

This place has a good selection of food: prata, yong tau foo, vegetarian, chicken rice, mutton soup, as well as eggs and toast. Nice place for a quick meal.

The mutton curry is unconventional but don't like the salty sweetness.

From Casuarina Curry Restaurant
Flavourful fried rice vermicelli, tender minced mutton, fried egg and a rich, savoury sauce blend in a delicious symphony.
Umami flavours shine through, leaving me craving more!

From Casuarina Curry
Made upon order!
Thosai packed with flavorful masala potato and sliced mushrooms filling.
A perfect blend of spices and texture.
A delicious Indian-inspired treat for anytime of the day.
Loved the dips!

Their rendition has a punchy broth that includes coconut milk, evaporated milk, dried shrimp, and sambal belachan, resulting in a deep salty savoury milky spicy flavour.
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The smooth thick rice vermicelli noodles have a light chew and grainy sweet notes, the crisp bean sprouts lend vegetal sweet flavour, and the crunchy deshelled prawns hold sweet savoury flavour.
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The highlight is the springy fish cake and bouncy fish balls, large in size with sweet salty savoury flavour.
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The large spongy triangles of tofu puff are a favourite, bursting with the salty savoury milky spicy notes of the broth. Small but juicy plump blood cockles with briny salty mineral flavour round this dish out.
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Laksa
Ming Fa
@ 246B Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

From Beach Road Scissors Cut Curry Rice
Here offers a flavorful plate of curry rice, but the lunchtime atmosphere can feel stuffy on hot days.
Chosen deep fried family style prawn fritters, slow cooked cabbages and soy braised tofu.
Only $4.80