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The french bean had a lovely umami from the hae bee. Their hae bee is rlly sth
The taupok has a very strong bite, very unique. Braise is the same as their pig trotters braised. Unfortunately they don't sell just 1 I think
Indulge beyond Mazesoba at Keitaku Mazesoba with their equally divine ramen!
Grab a friend and savour the All Toppings Spicy Tonkotsu Ramen or the classic Charsiew Tonkotsu Ramen with Burpple Beyond's new 1-for-1: Ramen deal!
Strongly flavourful and umami despite the clear soup. However a little peppery
Fish is fresh and the price is reasonable
Comfort dish and eat with porridge is the best
Zai Shun Curry Fish Head is Michelin Guide Restaurant for their curry fish head. I had their curry fish head for takeaway before, and it was nothing fantastic.
But what they are truly famous for, and what u can see being eaten at almost every table, is their HK style steamed fish.
Theres already a long queue forming way before lunch time, at around 11am. Once our turn was reached, we were brought to the side to choose the fish that we wanted to eat and what style we wanted to cook it in.
Their HK style sauce that we chosen was flawless, and as usual, the fish was damn fresh, with a tofu like texture that just breaks apart so easily.
This dish is a must have here at Zai Shun.
When I ordered this, I had no idea what I was in for. I saw it on the menu and I just ordered Coz it looked good.
The sauce was like a type of bean paste, with lots of park lard and spring onions. Tasted very old school, like something my parents will surely like.
The fishes used here are damn fresh for sure. It's like eating fish that has tofu texture. damn fresh.
This is by far the best braised Dong Po Rou I ever had.
The braised sauce tastes excellent. Flavourful, thick and tasted so decadent.
What's even more decadent than the sauce, is the fatty meat, meat was so tender and damn high fat ratio.
So sinful and yet so damn good.
A must order when u come to Zai Shun.
Another reason to visit Zai Shun, are their wide selection of awesome side dishes.
Har Cheong Gai(Prawn Paste Chicken) was fried to a crisp.
Hae Bi Hiam was also good, so good that I ordered 2 container boxes for takeaway.
Bitter Gout eggs were good too, my in laws absolutely loved this.
This place is famous for its long queues and delicious steamed fish. Did not disappoint! We loved everything we had including the bitter gourd egg and fishcake. 🤌💕
💰 $79 incl 2 bowls of rice and worth every cent
It was very crowded, and majority of the dishes almost finish.
So I ordered whole steamed fish for two of us, and uncle seller said pair with bitter gourd egg.
The fish was very fresh, fleshy, and not fishy smell. The sauce complimented the fish, not too salty.
The bitter gourd is not bitter, cooked with egg. This is one of the place that I can enjoy bitter gourd.
We finished everything 😝.
💰$68.
📍Zai Shun Curry Fish Head.
Blk 253 Jurong easy st 24 #01-205
