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Had the Ginseng Black Chicken Soup, it was so aromatic, rich but not overwhelming, balanced with the right strength of herbal taste, which in my opinion, very suitable for all ages. Chicken tigh was absolutely lovely and tender, fell right off the bones.

Shared with my friend, their popular side dishes, the Jade Toufu and Handmade Prawn Rolls. The tofu, crusty on the surface, while soft and silky on the inside. Furthermore, a layer of minced spinach on top for enhanced taste which I loved it and found it unique. The prawn rolls came with great flavours and texture, not dry and oily like many F&Bs do, instead they were juicy and flavours locked in each bite beautifully.

Unlike many soup outlets where I got thirsty after consuming them which required me to drink plenty of water, for Tan Ser Seng soup, not only I found their soup truly nourishing instead, enjoying it did not make me thirsty at all. In fact, the drink I ordered was not touched until I finished the meal.

The service staffs were friendly, quick to action. Despite a full house on a busy Friday lunch hour, our order came within 10 minutes of ordering. Totally impressive. My friend who was first time there, was so happy with the food and service, that he even tabao back for his mum.

Wholesome hearty soup to warm the heart! I visited this place with a friend on a rainy day and their chicken soup was absolutely just what we needed!
Fragrant, flavourful and just delicious 😋

I highly suggest trying their black chicken soup if you like a nuttier and rich taste to your broth as the lotus root tends to provide that thickness to it.

But if you're into a lighter and still extremely flavourful broth, i highly recommend the white chicken soup with cordyceps 😋 they are both very delicious and perfect for a hearty soupy meal ❤️

We may have went a little overboard and tried all their side dishes but it was SOOO worth it!!

My favourites are definitely the tofu and Ngoh Hiang and an absolute MUST to order!!

The tofu has a crispy exterior, melt-in-your-mouth interior and in the perfect bite-size to enjoy a full bite! It's also not just ur typical tofu as it has some vege to amp up the flavours and add a little bit of their sauce on the side? That additional bit of tang to help you never get sick of it 🤤

The Ngoh Hiang is wrapped FULL to the brim and perfectly fried. It has a crispy exterior with a soulful interior, dip it in the sweet sauce and BOOM burst of flavour 😋

Special mention to the fried egg with cai poh too! Bit of salty + bit of sweet and the nice chewy texture is just 👌 They were also extremely generous with the cai poh servings to make sure you get an even taste of everything.

We ordered so much we couldn't finish but they helped us pack everything nicely so we could enjoy it all after as well 😋 (Even my mum loved it!) Will definitely come back again for more next time!

It's definitely not as convenient when it's raining but if you have a car or don't mind travelling for good food, I 100% recommend trying their food yourselves!

Also, loved their homemade drinks and complimentary ice cream after the meal. Was so extremely satisfied 😋👌

Went for dinner and ordered hokkien mee and the claypot prawn noodle. Portion was very generous, prawns and clams were fresh. The pork ribs were also tender. Highly recommended and worth the price tag.

Robust and flavourful broth! Shiokkkk ,Loved the myriad of meat and dishes in the prawn soup. Definitely worth the value!

The food at Tan Ser Seng was truly delicious! We ordered the black chicken herbal soup and the double-boiled turtle soup—both were rich, flavourful, and comforting. The black chicken soup came packed with ingredients, especially tender chicken pieces. A nice touch was that the turtle soup came with a one-time free soup top-up, which we appreciated.

We also tried the jade tofu and prawn rolls, and both impressed us. The tofu was soft inside with a crispy exterior, while the prawn rolls were generously filled, with satisfying bites of chestnut adding great texture.

Everything paired perfectly with the fragrant yam rice. To top it off, we were pleasantly surprised with a range of free ice cream at the end of the meal!

Highly recommend this spot for soup lovers looking for a hearty, satisfying meal. Just a heads-up—the place can get quite warm, so bring a fan or dress light!

I enjoyed an unforgettable lunch at Tan Ser Seng Herbs Restaurant, savoring their signature Turtle Soup and Ginseng Black Chicken Soup. Both broths were rich, aromatic, and perfectly balanced, highlighting the natural sweetness of the meats. The turtle meat was especially tender with a prized gelatinous texture, while the black chicken was equally flavorful.
I also highly recommend their side dishes and I have ordered the Jade Tofu and Homemade Prawn Roll which was served piping hot with fresh ingredients and outstanding textures. A complimentary ice cream for dine-in customers was a thoughtful bonus and the refreshing drinks helped beat the afternoon heat.
Service was warm, knowledgeable, and attentive which enhancing the overall experience. If you're looking for traditional, soul-warming herbal soups prepared with care and authenticity, this is the place to visit.
Tips:
• Parking is free after 5 PM and on Sundays.
• Arrive early to avoid queues during peak hours.
• You can also request a one-time soup refill when you order the Turtle Soup!

okay you picture this - it’s raining very heavily and you’re slurping on some hot herbal soup!! so yummy!!

that’s me that day when i visited Tan Ser Seng Herbs - honestly the soup was so so thick && the chicken really slipped right off as i pulled on the bone :”

tried their jade tofu and veggies as well and they all didn’t disappoint at all!! gon bring my parents here :D

Went to zhup zhup for dinner and had one of the best prawn noodles i ever had, ordered the highly recommended supreme prawn noodles and claypot Hokkien mee, noodles were cooked to perfection and the chilli that goes with the dry noodles were so good, the hokkien mee had a good amount of wokhey and together with the prawn broth was amazing! Will definitely go back!

I ordered the claypot Hokkien mee, the supreme prawn noodles, and the tasting platter. For drinks, I chose the sour plum and water chestnut drinks. Every dish was really delicious and full of flavor. I could really taste the effort and quality in each bite. The portion sizes were also very generous, and I felt really full and satisfied after the meal. It definitely felt worth the money. As for the drinks, they were both super refreshing and had just the right amount of sweetness not too sweet, which I liked a lot. Overall, it was a great meal and a very enjoyable experience.

Had a great dinner at Tan Ser Seng - it was the perfect meal for a rainy evening :) We enjoyed the Cordyceps Chicken soup with Yam rice, and ordered the Jade Tofu and veggies as sides to share! Loved the rich broth of the soup and will def be back ~

Everything was cooked to perfection and served hot. The flavours are bold, and it’s clear a lot of thought goes into the preparation. Definitely a spot we’ll return to.

Ordered the Ginseng Black Chicken Soup and Cordyceps Chicken Soup and I must say that both are super tasty and nutritious, the Ginseng Black Chicken Soup had a nutty taste to it so for nut flavoured lovers you should definitely give this soup a try, as for the Cordyceps Chicken Soup its got a herbal taste to it quite fragrant and rich in flavours for both soup and since we came on a rainy day the soup really hit the spot for me. Portion wise they are really generous with it.

Homemade ginseng chrysanthemum was refreshing.

The Jade Tofu dish was so good that until I left I still kept thinking about it. This dish is not too heavy for the stomach and it literally melts in your mouth it was soft and juicy on the inside and crispy on the outside something pretty unique to me as I had never tried such combo of fried tofu with spinach before. Definitely recommend this dish!

Egg is tasty too not too salty perfect for my liking

Also at the end of our meal we were told to get our free ice cream (self service)

Overall for me personally I love the Jade Tofu side dish the most as well as both the Ginseng Black Chicken Soup and Cordyceps Chicken Soup. The service there was good and the staff were really friendly too!